Best 2 Peachy Pineapple Upside Down Cake Recipes
Indulge in a delightful culinary journey with our Peachy Pineapple Upside-Down Cake, a captivating dessert that tantalizes the taste buds with its harmonious blend of sweet peaches, tangy pineapples, and a luscious caramel sauce. This recipe is a symphony of flavors and textures, featuring a moist and fluffy sponge cake base that perfectly complements the caramelized fruit topping. Treat yourself to a slice of heaven as you savor the explosion of flavors in every bite. But that's not all! This article also features a collection of equally enticing recipes that will satisfy your sweet cravings. From the classic Pineapple Upside-Down Cake to the indulgent Churro Cake and the irresistible Apple Upside-Down Cake, there's something for every palate to relish.
Here are our top 2 tried and tested recipes!
PEACHY PINEAPPLE UPSIDE-DOWN CAKE
For a twist on a traditional dessert, top crushed pineapple with peach halves. Delicious!
Provided by By Betty Crocker Kitchens
Categories Dessert
Time 1h40m
Yield 15
Number Of Ingredients 8
Steps:
- Heat oven to 350°F (325°F for dark or nonstick pan). In 13x9-inch pan, melt butter in oven. Remove from oven; sprinkle brown sugar evenly over butter. Place peach halves on paper towels to absorb liquid; pat dry. Place maraschino cherry in center of each peach half; place cut side down on brown sugar (cherries will be on bottom). Spoon pineapple around peaches.
- Add enough water to reserved pineapple juice to measure 3/4 cup. In large bowl, beat cake mix, juice mixture, oil and eggs with electric mixer on low speed 30 seconds, then on medium speed 2 minutes, scraping bowl occasionally. Pour batter over peaches and pineapple; spread as evenly as possible.
- Bake 45 to 53 minutes or until toothpick inserted in center of cake comes out clean and top is deep golden brown. Immediately run knife around side of pan to loosen cake. Place heatproof serving plate upside down on pan; turn pan and plate over. Leave pan over cake 1 minute so topping can drizzle over cake. Cool 30 minutes. Serve warm or cool. Store covered in refrigerator.
Nutrition Facts : Calories 320, Carbohydrate 54 g, Cholesterol 50 mg, Fat 2, Fiber 2 g, Protein 2 g, SaturatedFat 3 1/2 g, ServingSize 1 Serving, Sodium 250 mg, Sugar 40 g, TransFat 0 g
PEACHY PINEAPPLE UPSIDE-DOWN CAKE
I got this recipe from the Betty Crocker Cake Mix recipe book (the one's that are displayed at the check out counter at grocery store!) I'm not much for baking...but proud to say this was delicious!
Provided by katie in the UP
Categories Dessert
Time 1h15m
Yield 15 serving(s)
Number Of Ingredients 8
Steps:
- Heat oven to 325 degrees.
- In a 13X9 inch pan, melt butter in oven.
- Sprinkle brown sugar evenly over butter.
- Place maraschino cherry in center of each peach half; place cut side down on the brown sugar (cherries will be on the bottom).
- Spoon pineapple around peaches.
- Add enough water to reserved pineapple juice to measure 1 1/4 cups (I used pineapple juice and fruit juice out of the peach cans!).
- In a large bowl, beat cake mix, juice mixture, oil and eggs with electric mixer on low speed 30 seconds. Beat on med speed 2 minutes, scraping bowl occasionally. Pour batter over peaches and pineapple.
- Bake 1 hour or until toothpick inserted in center of cake comes out clean and top is VERY DARK GOLDEN BROWN.
- Immediately run knife around side of pan to loosen cake. Place heatproof serving plate upside down on pan; turn pan and plate over. Leave pan over cake 1 minute so topping can drizzle over cake.
- Cool 30 minutes. Serve warm or cool.
Tips:
- Use fresh peaches and pineapple: Fresh fruits will give your cake the best flavor. If you can't find fresh fruits, you can use canned fruits, but be sure to drain them well before using.
- Make sure the butter is cold: Cold butter will help to create a flaky crust. If you use melted butter, your crust will be more dense.
- Don't overmix the batter: Overmixing the batter will make your cake tough. Mix just until the ingredients are combined.
- Bake the cake in a preheated oven: A preheated oven will help to ensure that your cake bakes evenly.
- Let the cake cool completely before inverting it: This will help to prevent the cake from breaking.
Conclusion:
Peachy Pineapple Upside-Down Cake is a delicious and easy-to-make dessert that is perfect for any occasion. With its sweet and tangy flavor, this cake is sure to be a hit with everyone who tries it. So next time you're looking for a special dessert, give this recipe a try. You won't be disappointed!
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#time-to-make #course #preparation #for-large-groups #low-protein #desserts #easy #cakes #dietary #low-in-something #number-of-servings #4-hours-or-less
You'll also love
