Best 4 Peachy Pecan Salad Recipes
**Tantalize your taste buds with a delightful Peachy Pecan Salad, a symphony of flavors and textures that will transport you to a summer orchard.** This vibrant salad features juicy, ripe peaches, crunchy pecans, tangy goat cheese, and a refreshing honey-balsamic dressing. The sweetness of the peaches and the nuttiness of the pecans create a harmonious balance, while the goat cheese adds a creamy richness and a slight tang. Drizzled with a drizzle of honey-balsamic dressing, this salad becomes an explosion of flavors that will leave you craving for more.
**In addition to the main salad recipe, this article also includes two additional variations to cater to different preferences and dietary needs.** For those who prefer a vegan option, the Vegan Peachy Pecan Salad replaces the goat cheese with creamy avocado slices, adding a luscious texture and a boost of healthy fats. For those who love the combination of sweet and savory, the Peachy Pecan Salad with Grilled Chicken incorporates tender, juicy chicken breast, grilled to perfection and seasoned with a flavorful blend of herbs and spices.
**Whichever variation you choose, the Peachy Pecan Salad is a versatile dish that can be enjoyed as a light lunch, a refreshing side dish, or even as a main course when paired with a protein of your choice.** Its vibrant colors and delightful flavors make it a perfect addition to any summer gathering or picnic. So gather your ingredients, prepare your taste buds, and embark on a culinary journey that celebrates the bounty of summer.
PEACH AND PECAN SALAD
Provided by Aaron McCargo Jr.
Time 13m
Yield 4 servings
Number Of Ingredients 8
Steps:
- In a small bowl, add the cider vinegar and shallot and season with salt and pepper. Gently whisk in the olive oil until completely incorporated.
- Place the peaches, lettuce leaves, pecans, goat cheese and dressing in a large bowl. Toss well to distribute the dressing. Divide the salad onto 4 salad plates. Serve immediately.
FRESH PEACH AND PECAN CHICKEN SALAD
This salad takes advantage of juicy ripe peaches and combines them with toasted pecans and celery for an awesome crunch factor. Feel free to serve on a toasted croissant or on Boston lettuce. For faster prep, use chilled, chopped rotisserie chicken. Leftovers will keep in the refrigerator for up to 3 days.
Provided by thedailygourmet
Categories Salad
Time 25m
Yield 10
Number Of Ingredients 12
Steps:
- Combine Greek yogurt, mayonnaise, white wine vinegar, honey, poppy seeds, salt, and pepper in a large bowl. Whisk until well combined. Add chicken, pecans, peach, and celery; mix until everything is well coated.
- Serve immediately on lettuce leaves.
Nutrition Facts : Calories 340.3 calories, Carbohydrate 7.6 g, Cholesterol 61 mg, Fat 26.1 g, Fiber 1.8 g, Protein 19.9 g, SaturatedFat 4.8 g, Sodium 264.4 mg, Sugar 3.7 g
SPINACH SALAD WITH PEACHES AND PECANS
A perfect summer salad with ripe peaches, baby spinach, and roasted pecans
Provided by Robin Durawa
Categories Salad Green Salad Recipes Spinach Salad Recipes
Time 20m
Yield 4
Number Of Ingredients 4
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Arrange pecans on a single layer on a baking sheet and roast in preheated oven for 7-10 minutes, until they just begin to darken. Remove from oven and set aside.
- Peel peaches (if desired) and slice into bite-sized segments. Combine peaches, spinach and pecans in a large bowl. Toss with dressing until evenly coated, adding a little additional dressing, if necessary.
Nutrition Facts : Calories 253.1 calories, Carbohydrate 11.4 g, Cholesterol 5.3 mg, Fat 22.6 g, Fiber 2.8 g, Protein 2.9 g, SaturatedFat 2.2 g, Sodium 131.9 mg, Sugar 7.2 g
FROZEN PEACH AND PECAN SALAD
A refreshing summer salad. From the Southern chapter of the US Regional Cookbook, Chicago Culinary Arts Institute, 1947.
Provided by Molly53
Categories Fruit
Time 10m
Yield 8 serving(s)
Number Of Ingredients 5
Steps:
- Arrange peach halves in 9 x 9 cake pan, hollow sides up.
- Mix cream cheese, mayo, pecans, and whipped cream together and pour over peaches Freeze about 3 to 4 hours.
- Serve on crisp lettuce leaves.
Nutrition Facts : Calories 485.1, Fat 40.8, SaturatedFat 15.5, Cholesterol 80.3, Sodium 311.9, Carbohydrate 30.1, Fiber 2.6, Sugar 20.8, Protein 4.8
Tips:
- For the best flavor, use fresh, ripe peaches.
- If you don't have any pecans, you can substitute another type of nut, such as walnuts or almonds.
- If you don't have any goat cheese, you can substitute another type of cheese, such as feta or blue cheese.
- To save time, you can use a store-bought vinaigrette dressing.
- If you want a more flavorful dressing, you can make your own vinaigrette dressing using olive oil, vinegar, and your favorite herbs and spices.
Conclusion:
The Peachy Pecan Salad is a delicious and refreshing salad that is perfect for a summer meal. The combination of sweet peaches, crunchy pecans, and tangy goat cheese is simply irresistible. The salad is also very easy to make, making it a great option for busy weeknights. So next time you're looking for a healthy and flavorful salad, give the Peachy Pecan Salad a try. You won't be disappointed!
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