Best 2 Peachy Pancakes Recipes
Indulge in a delightful culinary experience with our collection of peach pancake recipes, catering to diverse dietary preferences and culinary skills. From classic buttermilk pancakes bursting with fresh peach flavor to gluten-free and vegan options, our recipes offer a symphony of textures and flavors. Discover the perfect harmony of sweet and tangy with our Peach Cobbler Pancakes, featuring a delectable peach filling nestled within fluffy pancake layers. For a healthier twist, try our Whole Wheat Peach Pancakes, packed with nutritious whole wheat flour and crowned with caramelized peaches. Craving a guilt-free indulgence? Our Vegan Peach Pancakes, crafted with almond milk and topped with a vibrant peach compote, will satisfy your sweet tooth without compromise. Embark on a culinary journey with our Peach Pancake recipes, promising a delightful experience for every pancake enthusiast.
Check out the recipes below so you can choose the best recipe for yourself!
PEACHY PANCAKES
Now peach pancakes are in season any time of the year. Try these pancakes made with Yoplait® Fruitful™ yogurt. They are just peachy.
Provided by By Betty Crocker Kitchens
Categories Breakfast
Time 20m
Yield 6
Number Of Ingredients 11
Steps:
- Heat griddle or skillet over medium heat or to 350°F. Grease griddle if necessary. In large bowl, beat flour, brown sugar, baking powder, baking soda and salt with whisk. Stir in milk, yogurt and egg. To test griddle, sprinkle with a few drops of water. If bubbles jump around, heat is just right.
- For each pancake, pour slightly less than 1/4 cup batter onto hot griddle. Cook until pancakes are puffed and dry around edges. Turn, and cook other sides until golden brown. Serve topped with syrup, pecans and whipped cream.
Nutrition Facts : Calories 300, Carbohydrate 53 g, Cholesterol 35 mg, Fat 1 1/2, Fiber 1 g, Protein 5 g, SaturatedFat 1 1/2 g, ServingSize 1 Serving, Sodium 350 mg, Sugar 30 g, TransFat 0 g
PEACHY PANCAKES
A peachy keen way to serve up pancakes! Yogurt adds protein and helps leaven these exceptionally tender pancakes.If desired, other fruit yogurts can be substituted for the peach. From Country Living Magazine.
Provided by Sharon123
Categories Breakfast
Time 20m
Yield 8 4inch pancakes
Number Of Ingredients 13
Steps:
- In a large bowl, combine flour, sugar, baking powder, baking soda, salt, and nutmeg; set aside.
- In a medium-size bowl, with wire whisk, beat together egg, yogurt, water, 1 tbls.
- oil, and the vanilla until blended.
- Add yogurt mixture to flour mixture, gently stirring just until dry ingredients are moistened.
- (Mixture will be a bit lumpy and thick, more like a cake batter than a traditional pancake batter.) Lightly oil a griddle or 6-inch skillet and heat over medium heat.
- Spread a 1/4 cup of batter on griddle to make a 4-inch pancake.
- Cook until bubbles form and begin to break on top surface; flip pancake and cook until bottom is golden brown.
- Remove pancake and keep warm on a baking sheet in 200*F.
- oven.
- Repeat with remaining batter, adding more oil to skillet as necessary.
- Serve pancakes warm with maple syrup, if desired.
- Enjoy!
Tips:
- Use ripe peaches: The riper the peaches, the sweeter and more flavorful your pancakes will be.
- Don't overmix the batter: Overmixing the batter will make your pancakes tough. Mix just until the ingredients are combined.
- Cook the pancakes over medium heat: Cooking the pancakes over medium heat will help them cook evenly and prevent them from burning.
- Serve the pancakes immediately: Pancakes are best served immediately after they are cooked. If you need to keep them warm, place them in a warm oven or on a heated plate.
Conclusion:
Peachy pancakes are a delicious and easy-to-make breakfast or brunch dish. They are perfect for a lazy weekend morning or a special occasion. With a few simple ingredients, you can create a delicious stack of pancakes that will be enjoyed by everyone at the table. So next time you have some ripe peaches, give this recipe a try. You won't be disappointed!
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