Best 2 Peachy Keen Pound Cake Wpeach Brandy Glaze Recipes
## Peachy Keen Pound Cake with Peach Brandy Glaze: A Delightful Treat for Any Occasion
Indulge in the delectable flavors of summer with our Peachy Keen Pound Cake, a moist and fluffy cake bursting with juicy peach chunks. This classic pound cake recipe is elevated with the addition of fresh peaches, creating a delightful balance of sweet and tangy flavors. Topped with a luscious peach brandy glaze, this cake is sure to impress your taste buds and leave you craving more. Our article features step-by-step instructions and additional recipe variations, including a gluten-free option and a vegan version, ensuring that everyone can enjoy this delightful treat.
PEACHY KEEN POUND CAKE W/PEACH BRANDY GLAZE
I absolutely love summer and especially all the wonderful fruit that comes with it. To me nothing says summer louder than the aroma of fresh juicy peaches. I highly recommend using fresh peaches if you can. But don't worry if you can't get fresh peaches, canned peaches will work just as well. Use fresh juicy peaches when in...
Provided by Diane Atherton
Categories Cakes
Time 1h45m
Number Of Ingredients 12
Steps:
- 1. DO NOT pre-heat oven. Grease and flour bundt cake pan. NOTE 1: I used a 15 cup bundt pan. NOTE 2: If using canned peached, drain well. Once mashed, drain again. I used a food processor, plusing 4 or 5 times.
- 2. Combine flour, sugar, melted butter, milk, eggs, vanilla and almond extracts in a mixing bowl. Beat at medium for 20 minutes; fold in mashed peaches. NOTE: Yes you read it right, put in all (except peaches) in a mixing bowl and beat 20 minutes.
- 3. Pour into prepared pan. Place in cold oven. Bake at 300 degrees for 70 to 75 minutes or until cake test done.
- 4. Cool on wire rack in pan about 20 minutes. Invert onto plate and glaze.
- 5. GLAZE Combine peach puree, sugar and peach brandy (or peach juice) in a small saucepan. Cook over medium heat until sugar is dissolved (about 3 to 5 minutes).
- 6. Remove pan from heat and drizzle syrup on top of warm cake, allowing it to soak into the cake. Repeat process until all syrup has been absorbed into the cake.
- 7. Serve with a scoop of peach ice cream or some sliced peaches or with both. Enjoy!
PEACH BRANDY POUND CAKE
Make and share this Peach Brandy Pound Cake recipe from Food.com.
Provided by Theresa Thunderbird
Categories Dessert
Time 1h55m
Yield 1 Cake
Number Of Ingredients 14
Steps:
- For Cake: Preheat oven to 325 degrees.
- Cream butter and sugar together,add eggs 1 at a time.
- Mix flour and salt and add alternately with sour cream.
- Stir in flavorings and brandy.
- Pour into a greased and floured Bundt pan.
- Bake 1 to 1-1/2 hours or until tests done.
- Cool cake in pan for 15 minutes, then remove to cool completely.
- Drizzle Glaze atop cake, if desired.
- For Glaze: Mix powdered sugar and brandy together and drizzle over cake.
Nutrition Facts : Calories 6824.6, Fat 261.7, SaturatedFat 153, Cholesterol 1723.7, Sodium 2829.7, Carbohydrate 1045.9, Fiber 10.1, Sugar 757, Protein 83.1
Tips:
- To ensure the best flavor and texture, use fresh, ripe peaches for this recipe.
- Make sure to peel and slice the peaches thinly so that they cook evenly in the cake batter.
- If you don't have peach brandy, you can substitute another type of brandy or liqueur, such as apricot brandy or orange liqueur.
- If you don't have a bundt pan, you can bake the cake in a 9x13 inch baking pan. Just be sure to adjust the baking time accordingly.
- Let the cake cool completely before glazing it. This will help the glaze set properly.
Conclusion:
This Peachy Keen Pound Cake with Peach Brandy Glaze is a delicious and elegant dessert that is perfect for any occasion. The moist and flavorful cake is studded with fresh peaches and topped with a sweet and boozy glaze. It's sure to be a hit with everyone who tries it!
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
