Best 2 Peachy Keen Bars Recipes
Indulge in a delightful culinary journey with our Peachy Keen Bars, a harmonious blend of sweet, tangy, and crumbly textures. These delectable treats, bursting with the essence of summer, feature a buttery graham cracker crust, a luscious filling brimming with juicy peaches, and a golden oat crumble topping. As you bite into these heavenly bars, the symphony of flavors will dance across your palate, leaving you craving more. Our comprehensive article offers a collection of recipes that cater to every taste and dietary preference. Embark on a culinary adventure as we guide you through the steps of creating these irresistible treats, including a classic version, a gluten-free variation, and a tantalizing vegan alternative. Prepare to tantalize your taste buds and impress your loved ones with these Peachy Keen Bars, a true testament to the magic of homemade desserts.
Check out the recipes below so you can choose the best recipe for yourself!
PEACHY KEEN BARS RECIPE - (4.6/5)
Provided by kayjayjohnson
Number Of Ingredients 7
Steps:
- Preheat oven to 350 degrees. Spray a 9x13" pan with nonstick cooking spray. In a large bowl combine cake mix, butter and 1 egg; mix with fork just until crumbly. Set aside 1 ½ c. crumbs for topping. Press the remaining crumbs on bottom of prepared pan; Bake 10 minutes. Cut peach slices into 1" pieces; Spoon onto partially-baked crust. In a large bowl, combine cream cheese, sugar, 1 egg and vanilla extract; beat with mixer until creamy. Spread over top of peaches. Sprinkle with reserved crumbs; Bake 30 minutes. Chill at least 30 minutes before serving; Serves 12. Store leftovers in refrigerator.
PEACHY KEEN BARS
This simple dessert is a cross between peaches and cream and a peach cobbler in bar form. They're sweet, creamy, and soooo good. Easy to make, you can throw them together in no time. The bars have a crust layer, that's topped with a sweet cream cheese filling and peaches on top of that. On top, there's a sweet crumb layer. This a...
Provided by Paula Todora
Categories Cookies
Time 40m
Number Of Ingredients 7
Steps:
- 1. Preheat oven to 350 degrees. Spray a 9x13" pan with non-stick cooking spray.
- 2. In a large bowl mix cake mix, butter, and 1 egg with a fork until you get a crumbly mixture.
- 3. Set aside 1 1/2 cup of crumbs for topping.
- 4. Press the remaining crumbs on bottom of prepared pan; Bake 8 minutes.
- 5. Dice drained peaches and spread over top of crust.
- 6. In the bowl of an electric mixer on medium-high speed, beat the cream cheese, sugar, remaining egg, and vanilla extract.
- 7. Spread over top of peaches.
- 8. Sprinkle with reserved crumbs. Bake 30 minutes.
- 9. Chill at least 30 minutes before serving. Serves 12. Store leftovers in the refrigerator.
Tips:
- Use ripe peaches. The riper the peaches, the sweeter and more flavorful your bars will be. You can tell if a peach is ripe by its color and smell. Ripe peaches should be deep yellow or orange in color and have a sweet, fragrant smell.
- Don't overmix the batter. Overmixing the batter will make your bars tough. Mix the batter just until the ingredients are combined.
- Press the batter firmly into the pan. This will help to prevent the bars from crumbling when you cut them.
- Bake the bars until they are golden brown. This will ensure that the bars are cooked through.
- Let the bars cool completely before cutting them. This will help to prevent the bars from falling apart.
Conclusion:
Peachy Keen Bars are a delicious and easy-to-make treat that is perfect for any occasion. They are made with fresh peaches, a sweet and tangy filling, and a buttery crust. These bars are sure to be a hit with everyone who tries them!
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