Best 3 Peachy Ginger Soup Recipes

Indulge in a culinary expedition with our tantalizing Peachy Ginger Soup, a harmonious fusion of sweet and savory flavors. This unique soup is a delightful interplay of ripe peaches, zesty ginger, and aromatic spices, creating a symphony of tastes that will captivate your palate. Embark on a culinary journey with our meticulously curated recipes, each offering a distinct take on this extraordinary soup. Discover the classic Peach Ginger Soup, a comforting and wholesome choice, the Spicy Peach Ginger Soup, a fiery rendition that ignites your senses, and the Peach Ginger Soup with Coconut Milk, a creamy and exotic variation that transports you to tropical paradises. Whether you seek a comforting meal, a refreshing starter, or an exciting culinary adventure, our Peachy Ginger Soup collection has something for every palate. Get ready to tantalize your taste buds and embark on a culinary adventure like no other.

Here are our top 3 tried and tested recipes!

GINGER-PEACH SOUP

Ginger-Peach Soup image

Provided by Barbara Kafka

Categories easy, soups and stews, appetizer

Time 10m

Yield Four servings

Number Of Ingredients 8

Ingredients

1 1/2 pounds peaches
2 tablespoons plus 1 teaspoon fresh lemon juice
1 1/2 cups buttermilk
2/3 cup apple juice
1/2 teaspoon peeled, freshly grated ginger
1 teaspoon honey
Scant 1 teaspoon kosher salt
1 aromatic geranium leaf or 1 unsprayed rose petal or 3 to 4 slices peeled, pitted peach

Steps:

Peel and pit the peaches, rubbing them with 2 tablespoons of the lemon juice to prevent discoloration as you work. Place peaches in a food processor and process until smooth.
Scrape peach puree into a medium bowl. Stir in remaining ingredients. Refrigerate until cold. Serve garnished as desired.

Nutrition Facts : @context http, Calories 144, UnsaturatedFat 1 gram, Carbohydrate 31 grams, Fat 1 gram, Fiber 3 grams, Protein 5 grams, SaturatedFat 1 gram, Sodium 647 milligrams, Sugar 28 grams

PEACH SOUP

Peach Soup image

Make and share this Peach Soup recipe from Food.com.

Provided by ratherbeswimmin

Categories Lunch/Snacks

Time 10m

Yield 4 serving(s)

Number Of Ingredients 6

Ingredients

2 1/2-3 cups sliced peaches, fresh ripe or thawed frozen
2 tablespoons sugar (or to taste)
2 tablespoons plain nonfat yogurt or 2 tablespoons sour cream
1 cup water
1 cup orange juice
1 dash ground cinnamon

Steps:

Add all the ingredients to the container of an electric blender.
Process until smooth.
Chill for 2-3 hours before serving.

Nutrition Facts : Calories 98.1, Fat 0.4, Cholesterol 0.1, Sodium 7.7, Carbohydrate 23.5, Fiber 1.7, Sugar 21, Protein 1.8

CHILLED PEACH SOUP

Chilled Peach Soup image

Here's a peachy way to begin a lady's luncheon or brunch. This refreshing soup shared by Lane McLoud of Perry, Georgia stars her home state's premier fruit crop. The toasted almonds on top are a nice complement to the sweet-tart flavor. "A serving of this fruit soup is surprisingly filling," she writes.

Provided by Taste of Home

Categories Lunch

Time 10m

Yield 4 servings.

Number Of Ingredients 6

Ingredients

3 cups chopped peeled fresh peaches
1 cup (8 ounces) fat-free plain yogurt
1 teaspoon lemon juice
1/8 to 1/4 teaspoon almond extract
6 tablespoons sliced almonds, toasted
Fresh mint, optional

Steps:

In a blender or food processor, combine the peaches, yogurt, lemon juice and extract; cover and process until smooth. Refrigerate until chilled. Serve with almonds and mint if desired.

Nutrition Facts : Calories 158 calories, Fat 7g fat (0 saturated fat), Cholesterol 1mg cholesterol, Sodium 35mg sodium, Carbohydrate 22g carbohydrate (0 sugars, Fiber 4g fiber), Protein 6g protein. Diabetic Exchanges

Tips:

Choose ripe, juicy peaches: The riper the peaches, the more flavorful the soup will be. Look for peaches that are slightly soft to the touch and have a sweet aroma.
Use fresh ginger: Fresh ginger has a more intense flavor than ground ginger. If you can, use about 1-inch knob of fresh ginger for this recipe.
Don't overcook the peaches: Peaches are delicate fruits and can easily become mushy if overcooked. Simmer them gently for just a few minutes until they are softened but still hold their shape.
Use a good quality chicken broth: The broth is the base of the soup, so it's important to use a good quality one. Look for a broth that is made with real chicken and has a rich flavor.
Season the soup to taste: The amount of salt, pepper, and cayenne pepper you add to the soup will depend on your personal preferences. Taste the soup as you go and adjust the seasonings accordingly.

Conclusion:

Peachy ginger soup is a delicious and refreshing soup that is perfect for a light lunch or dinner. It is also a great way to use up ripe peaches. The soup is easy to make and can be tailored to your own taste preferences. Experiment with different types of peaches, ginger, and spices to create a soup that is uniquely yours.