Best 4 Peachy Dessert Sauce Recipes
**Indulge in a Symphony of Peachy Delights: A Culinary Journey Through Peachy Dessert Sauces**
As the summer sun paints the skies with hues of gold and amber, it's time to celebrate the season's bounty of luscious peaches. And what better way to savor these juicy gems than by transforming them into a delectable array of dessert sauces? From the classic Peach Sauce, a timeless companion to pancakes, waffles, and ice cream, to the elegant Peach Butter, perfect for slathering on toast or adding a touch of sweetness to savory dishes, this article presents a symphony of peachy dessert sauces guaranteed to tantalize your taste buds. Discover the secrets behind crafting the perfect sauce, with step-by-step instructions and helpful tips. Let your culinary creativity soar as you explore the endless possibilities of peachy dessert sauces, ranging from the simple yet divine Peach Compote to the luscious Peach Caramel Sauce, the tangy Peach Salsa, and the refreshing Peach Sorbet Sauce. With each recipe carefully crafted to capture the essence of this summer fruit, you'll find a sauce to complement every dessert imaginable. Embark on a culinary journey through the world of peachy dessert sauces and create memories that will last a lifetime.
NOT-SO-CLASSIC PEACH MELBA
A classic peach Melba is a dessert of poached peach halves and raspberry sauce with vanilla ice cream, invented by the French chef Auguste Escoffier, and named after the Australian soprano Nellie Melba. This not-so-classic version calls for sliced ripe peaches instead of cooked peach halves. Look for the best vanilla ice cream, with real vanilla, or make your own. Easy to assemble, it's a lovely, refreshing and elegant dessert, perfect for when peaches and raspberries are in season.
Provided by David Tanis
Categories ice creams and sorbets, dessert
Time 20m
Yield 6 servings
Number Of Ingredients 5
Steps:
- Make the raspberry sauce: Put 1 cup raspberries and 2 tablespoons sugar in a blender and whiz to liquify. Pour through a fine-meshed strainer and into a medium bowl. Keep cool.
- Using a paring knife, peel and halve the peaches. Slice the halves into half-moon pieces about 3/8-inch thick. Transfer to a bowl. Add 2 teaspoons sugar and a few drops of lemon juice to taste. Toss to coat.
- To serve, arrange peach slices in the bottom of 6 dessert bowls. Top each serving with a scoop or 2 of vanilla ice cream. Splash raspberry sauce over each portion. Garnish with a few raspberries if you wish.
FRESH PEACH SAUCE
I like to make my breakfast table as pretty as possible. This peach sauce adds a warm golden color to the table and terrific flavor to pancakes, waffles and French toast.
Provided by Taste of Home
Categories Desserts
Time 15m
Yield 1 cup.
Number Of Ingredients 6
Steps:
- In a small saucepan, mix sugar, cornstarch and nutmeg; stir in water until smooth. Add peaches; bring to a boil, stirring constantly. Cook and stir 2-3 minutes or until thickened. Remove from heat; stir in extract. Serve warm.
Nutrition Facts : Calories 23 calories, Fat 0 fat, Cholesterol 0 cholesterol, Sodium 0 sodium, Carbohydrate 6g carbohydrate, Fiber 1g fiber), Protein 0 protein.
PEACHY DESSERT SAUCE
Make and share this Peachy Dessert Sauce recipe from Food.com.
Provided by shortstuff
Categories Sauces
Time 15m
Yield 4 serving(s)
Number Of Ingredients 8
Steps:
- In a small saucepan mix cornstarch, sugar,& cinnamon.
- Add water, peach juice,& lemon juice.
- Bring to a boil; stirring constantly for 1-2 minutes.
- Add peaches and heat through.
- Serve over ice cream or on pancakes for breakfast.
Nutrition Facts : Calories 176.2, Fat 0.3, Sodium 13.1, Carbohydrate 45.3, Fiber 4.6, Sugar 39.4, Protein 1.1
FRESH PEACHES WITH AMARETTO SAUCE
Company dessert? Dress up fresh peach slices with a 5-ingredient killer sauce that includes soymilk and amaretto.
Provided by Betty Crocker Kitchens
Categories Dessert
Time 1h10m
Yield 4
Number Of Ingredients 6
Steps:
- Stir together sugar and cornstarch in 1-quart stainless steel or nonstick saucepan (do not use aluminum because the sauce will discolor). With wire whisk, stir in soymilk and amaretto liqueur until well blended.
- Heat to boiling over medium heat, stirring constantly. Boil 1 minute, stirring constantly. Remove from heat; stir in vanilla. Refrigerate about 1 hour or until cold.
- Divide peaches among 4 individual dessert dishes. Spoon amaretto sauce over peaches. Serve immediately.
Nutrition Facts : Calories 130, Carbohydrate 26 g, Cholesterol 0 mg, Fiber 2 g, Protein 3 g, SaturatedFat 0 g, ServingSize 1 Serving, Sodium 40 mg, Sugar 23 g, TransFat 0 g
Tips:
- Choose ripe peaches: The riper the peaches, the sweeter and more flavorful your sauce will be.
- Use fresh peaches: Fresh peaches will give you the best flavor. If you can't find fresh peaches, you can use frozen peaches, but thaw them completely before using.
- Peel the peaches: Peeling the peaches will give you a smoother sauce. You can use a vegetable peeler or a paring knife to peel the peaches.
- Remove the pit: Cut the peaches in half and remove the pit. You can use a spoon or a knife to remove the pit.
- Use a blender or food processor: A blender or food processor will help you to puree the peaches. You can also use a potato masher, but it will take longer.
- Add sugar to taste: The amount of sugar you add will depend on how sweet you want your sauce to be. Start with a small amount and add more to taste.
- Simmer the sauce: Simmering the sauce will help to thicken it and bring out the flavors.
- Serve the sauce warm or cold: Peach sauce can be served warm or cold. It is delicious on pancakes, waffles, ice cream, or yogurt.
Conclusion:
Peach sauce is a delicious and versatile sauce that can be used in a variety of ways. It is easy to make and can be made with just a few simple ingredients. With its sweet and tangy flavor, peach sauce is a great addition to any meal.
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