Best 5 Peachy Custard Dessert Recipes
Indulge in a delightful culinary journey with our collection of peachy custard dessert recipes, a symphony of flavors that will tantalize your taste buds. Embark on a sweet adventure as we present a variety of recipes, each offering a unique twist on this classic dessert. From the classic Peach Cobbler, a comforting blend of juicy peaches, a crispy biscuit topping, and a creamy custard filling, to the elegant Peach Melba, a sophisticated combination of poached peaches, raspberry sauce, and vanilla ice cream, these recipes are sure to satisfy any dessert craving.
Delight in the simplicity of our No-Bake Peach Custard Pie, a creamy custard filling nestled in a graham cracker crust and topped with fresh peach slices. For a taste of Southern charm, try our Peachy Pecan Cobbler, where sweet peaches and crunchy pecans come together in a buttery crust. And for a modern twist, our Peach Custard Parfait layers creamy custard, fresh peaches, and crunchy granola for a delightful textural experience. Whether you prefer a classic cobbler, a sophisticated parfait, or a no-bake pie, our collection has something for every palate. So, gather your ingredients, preheat your oven, and let's embark on a delectable journey of peachy custard goodness.
PEACH-CUSTARD PIE
With a sunny arrangement of peak peaches, this dessert is summer in a pie plate. Make a ring of foil to protect the crust from browning too quickly: Cut a piece twice the size of the pie, fold it in half, and cut a circle out of the center large enough to expose the top but cover the edges.
Provided by Martha Stewart
Categories Food & Cooking Dessert & Treats Recipes Pie & Tarts Recipes
Time 5h
Yield Makes one 9-inch pie
Number Of Ingredients 8
Steps:
- Preheat oven to 375 degrees. Make the crust: Roll out pate brisee to a 1/8-inch thickness on a lightly floured surface. Fit dough into a 9-inch pie plate, and trim crust to a 1-inch overhang using kitchen shears. Fold edges under, and press to seal using the tines of a fork. Prick bottom of pie all over with fork. Freeze for 15 minutes.
- Line crust with parchment, leaving an overhang on all sides. Fill completely with dried beans or rice. Bake for 20 minutes. Remove from oven; remove beans and parchment. Bake crust until bottom is lightly golden, about 11 minutes more. Let cool.
- Meanwhile, make the filling: Bring a pot of water to a boil. Prepare an ice-water bath. Cut a small X into the bottom of each peach. Boil for 1 minute; transfer to ice-water bath. Let cool slightly. Peel and pit peaches. Halve 7 of the 8 halves to form wedges.
- Whisk together eggs, sugar, butter, flour, and salt. Pour filling into pie crust. Place peach half in center, cut side down, and surround with wedges.
- Bake for 45 minutes. (Tent crust with a foil ring after 15 minutes.) Transfer to a wire rack; let cool for 1 hour. Refrigerate for at least 1 hour before serving.
PEACHY CUSTARD DESSERT
Fresh peaches 'n cream spiced with cinnamon top an easy pat-in-the-pan pastry in this dessert that is served warm. It's just peachy!
Provided by Betty Crocker Kitchens
Categories Dessert
Time 1h5m
Yield 9
Number Of Ingredients 10
Steps:
- Heat oven to 400°F. Mix flour, 2 tablepoons sugar, the salt and baking powder in medium bowl. Cut in butter, using pastry blender or crisscrossing 2 knives, until mixture looks like fine crumbs. Pat mixture firmly and evenly in bottom and halfway up sides of ungreased square pan, 8x8x2 inches.
- Spread peaches in crust in pan. Mix 1/3 cup sugar and the cinnamon; sprinkle over peaches. Bake 15 minutes.
- Beat egg yolks and whipping cream until well blended; pour over peaches. Bake 25 to 30 minutes or until custard is set and edges are light brown. Serve warm. Store covered in refrigerator.
Nutrition Facts : Calories 245, Carbohydrate 25 g, Cholesterol 90 mg, Fat 3, Fiber 1 g, Protein 3 g, SaturatedFat 9 g, ServingSize 1 Serving, Sodium 115 mg
PEACH CUSTARD DESSERT
This is one of my mom and dad's favorite dessert and now it's my daughter's favorite also. In fact there are too many "favorite" desserts going around here at my house!
Provided by Jo Anne Sugimoto
Categories Fruit Desserts
Number Of Ingredients 9
Steps:
- 1. Heat oven to 375 degrees. Prep 9 inch square pan by using non-stick spray.
- 2. Combine baking mix, milk, sugar, and butter. Spread in pan.
- 3. Arrange peach slices on the top.
- 4. Mix 1/4 cup of sugar and the cinnamon, sprinkle over the peach slices.
- 5. Mix the sour cream and the egg, drizzle over the top.
- 6. Bake for 35 to 40 minutes, do a toothpick test, if it comes out clean, it's done.
- 7. Remove from oven onto a wire rack to cool slightly.
- 8. Serve warm with a dollop of sweetened whipped cream.
PEACH-CUSTARD KUCHEN
If you are a peach cobbler lover that eats around the peaches and goes for the crust, this is for you. Feel free to add more peaches if you want, but would recommend you trying it this way first. Found this in Betty Crocker's Best-Loved Recipes.
Provided by Nimz_
Categories Dessert
Time 1h
Yield 4-6 serving(s)
Number Of Ingredients 10
Steps:
- Heat oven to 400 degrees F.
- Stir together flour, 2 tablespoons sugar, the salt and baking powder.
- Work in butter until mixture is crumbly.
- Pat mixture firmly and evenly in bottom and halfway up sides of ungreased square pan, 8 x 8 x 2 inches.
- Arrange peaches in pan.
- Mix 1/3 cup sugar and the cinnamon.
- Sprinkle over peaches (it may seem like a lot, but it's not).
- Bake 15 minutes.
- Blend egg yolks and whipping cream.
- Pour over peaches.
- Bake 25 to 30 minutes or until custard is set and edges are light brown.
- Serve warm with vanilla ice cream.
- Refrigerate any remaining dessert.
AWARD WINNING PEACHES AND CREAM PIE
I am always asked for the recipe when I take this anywhere. Plus I won 5 blue ribbons and Best Pie of Show for this pie. It's a great pie.
Provided by Debbi Borsick
Categories Desserts Pies Fruit Pie Recipes Peach Pie Recipes
Time 3h30m
Yield 8
Number Of Ingredients 12
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Grease sides and bottom of a 10 inch deep-dish pie pan.
- In a medium mixing bowl, mix together flour, salt, baking powder and pudding mix. Mix in butter, egg and milk. Beat for 2 minutes. Pour mixture into pie pan. Arrange the peach slices on top of the pudding mixture.
- In a small mixing bowl, beat cream cheese until fluffy. Add 1/2 cup sugar and 3 tablespoons reserved peach syrup. Beat for 2 minutes. Spoon mixture over peaches to within 1 inch of pan edge. Mix together 1 tablespoon sugar and 1 teaspoon cinnamon, and sprinkle over top.
- Bake in preheated oven for 30 to 35 minutes, until golden brown. Chill before serving.
Nutrition Facts : Calories 369.6 calories, Carbohydrate 53.8 g, Cholesterol 66.7 mg, Fat 15.2 g, Fiber 1.3 g, Protein 5.5 g, SaturatedFat 9.3 g, Sodium 422.2 mg, Sugar 41.5 g
Tips:
- Choose ripe peaches: Use ripe, juicy peaches for the best flavor. If the peaches are not ripe, they will be sour and the custard will not be as sweet.
- Peel the peaches: Peeling the peaches is optional, but it will give the custard a smoother texture. To peel the peaches, simply blanch them in boiling water for 30 seconds, then transfer them to an ice bath. The skins will then easily slip off.
- Use a good quality custard powder: The custard powder is what will give the custard its flavor and texture. Use a good quality custard powder that you trust. You can find custard powder in most grocery stores.
- Follow the instructions carefully: Custard can be tricky to make, so it is important to follow the instructions carefully. Do not overcook the custard, or it will become curdled.
- Chill the custard before serving: Custard is best served chilled. Allow the custard to cool to room temperature, then cover it with plastic wrap and refrigerate for at least 2 hours before serving.
Conclusion:
Peachy custard dessert is a delicious and easy-to-make dessert that is perfect for any occasion. With its creamy custard filling and sweet peach topping, this dessert is sure to please everyone. This dessert can be served in several ways. Serve it warm or chilled. It also can be topped with whipped cream, ice cream, or fresh fruit. Peachy custard dessert can also be used as a filling for pies, tarts, and cakes.
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