Best 5 Peachy Curried Rice Salad Recipes
Tantalize your taste buds with a culinary journey to remember as we present Peachy Curried Rice Salad, a symphony of flavors that will leave you craving for more. This delectable dish, hailing from the vibrant kitchens of AliceRecipes, boasts a harmonious blend of sweet and savory, where succulent peaches, aromatic curry, and fluffy rice come together in perfect unison. With a delightful crunch from crisp vegetables and a hint of tanginess from zesty lime dressing, this salad promises an explosion of flavors in every bite. Get ready to embark on a culinary adventure as we guide you through the simple steps of preparing this tantalizing dish, along with four additional delectable recipes that will surely make your taste buds dance with joy.
**Additional Recipes Included:**
* **Curried Chicken Salad with Grapes and Cashews:** Experience a delightful twist on classic chicken salad as succulent chicken, sweet grapes, crunchy cashews, and a creamy curry dressing unite to create a flavor-packed lunch option.
* **Easy Coconut Curry Shrimp:** Treat yourself to a taste of paradise with this quick and easy shrimp curry. Tender shrimp, immersed in a creamy coconut curry sauce, will transport you to a tropical haven with every bite.
* **Thai Green Curry with Chicken and Vegetables:** Embark on a journey to Thailand with this aromatic green curry. Featuring tender chicken, an assortment of vibrant vegetables, and a luscious green curry sauce, this dish is a symphony of flavors that will leave you craving for more.
* **Vegetable Curry with Chickpeas:** Indulge in a hearty and wholesome vegan delight. This vegetable curry, brimming with an array of colorful vegetables, protein-rich chickpeas, and a flavorful curry sauce, is a perfect blend of nutrition and taste.
CURRIED RICE SALAD
This is a refreshing alternative to potato salad. I rely on dishes like this often for open houses or entertaining friends.-Pat Medley, Fayetteville, Arkansas
Provided by Taste of Home
Categories Lunch
Time 35m
Yield 10 servings.
Number Of Ingredients 11
Steps:
- In a saucepan, combine water, rice, butter and salt if desired; bring to a boil. Reduce heat; cover and simmer for 20-25 minutes or until rice is tender. Cool. Add peas, celery and onions. In a small bowl, combine mayonnaise, chutney and curry powder; add to rice mixture and stir well. Serve in a lettuce-lined bowl if desired.
Nutrition Facts :
"PEACHY" CURRIED RICE SALAD
Make and share this "peachy" Curried Rice Salad recipe from Food.com.
Provided by Shazzie
Categories Rice
Time 30m
Yield 8-10 serving(s)
Number Of Ingredients 6
Steps:
- Combine all ingredients and refrigerate for 1-2 hours for flavours to blend.
- If desired, mayo may be thinned with a little milk.
Nutrition Facts : Calories 476.2, Fat 10.5, SaturatedFat 1.6, Cholesterol 7.6, Sodium 216.2, Carbohydrate 87.1, Fiber 3.5, Sugar 4.9, Protein 7
CURRIED RICE SALAD
This rice salad has it all in the flavor and texture department. I love the nuttiness of the rice blend paired with the peppery arugula, tart apricots and sweet curry vinaigrette.
Provided by Kardea Brown
Categories side-dish
Time 1h40m
Yield 4 to 6 servings
Number Of Ingredients 12
Steps:
- Combine the rice, vegetable stock and 1/4 teaspoon salt in a medium saucepan. Bring to a boil; cover, reduce the heat to low and simmer until the liquid is absorbed and the rice is tender, 40 to 45 minutes. Stir in the apricots and shallot during the last 5 minutes of cooking.
- Spread the rice in a single layer on a parchment paper-lined rimmed baking sheet to cool to room temperature, about 30 minutes.
- Make the vinaigrette: Whisk together the vinegar, curry powder, honey, 1/4 teaspoon salt and 1/4 teaspoon pepper. Gradually whisk in the olive oil until combined.
- Transfer the cooled rice to a serving bowl. Add the desired amount of the vinaigrette, then the arugula, pine nuts and mint, and toss to combine. Season with salt and pepper.
CURRIED CHICKEN RICE SALAD
About 30 years ago, I got this recipe from a pamphlet at a Visitor's Center just over the Mississippi River from Mississippi into Arkansas. It has been a summer mainstay ever since. The time required assumes you already have cooled cooked rice. Also, I go heavy on the pineapple and use a whole can rather than 1 cup.
Provided by BarbryT
Categories One Dish Meal
Time 2h10m
Yield 6-8 serving(s)
Number Of Ingredients 10
Steps:
- Combine cool rice (make sure it is really cool, otherwise you will end up with Curried Chicken Rice Mush!), chicken, pineapple, celery and green pepper in biggish bowl.
- Combine peach preserves, mayonnaise and curry powder. Stir into the chicken mixture. Season to taste with salt and pepper.
- Chill for at least 2-3 hours. Serve topped with grated cheese, or not -- .
CURRIED RICE & EGG SALAD
Enjoy this lightly spiced rice and egg salad as a side dish at a summer barbecue or picnic. Top with toasted almonds, grated carrots and sliced cucumbers
Provided by Cassie Best
Categories Side dish
Time 37m
Number Of Ingredients 12
Steps:
- Heat the oil in a large pan and cook the onion for 8-10 mins until soft and just turning golden. Boil the kettle. Stir the curry paste, ground turmeric, rice and raisins into the onions. Crumble over the stock cube and pour over enough boiled water from the kettle to cover the rice by ½cm (about 1 litre). Season with some salt. Bring to a gentle simmer, then cover the pan, reduce the heat to its lowest setting and cook for 2 mins more. Without taking off the lid, remove from the heat and leave to steam for 15 mins. This will give you perfect, fluffy rice.
- Meanwhile, bring another pan of water to the boil and cook the eggs for 7 mins. Plunge into a bowl of cold water to stop them cooking and once cool, drain and halve.
- Tip the rice into a container and chill for at least 1 hr, or up to two days. When you're ready to serve, scatter over the coriander and almonds, and top with the grated carrot, cucumber slices and eggs.
Nutrition Facts : Calories 491 calories, Fat 15 grams fat, SaturatedFat 2 grams saturated fat, Carbohydrate 70 grams carbohydrates, Sugar 15 grams sugar, Fiber 5 grams fiber, Protein 16 grams protein, Sodium 1.3 milligram of sodium
Tips:
- For the best flavor, use ripe, juicy peaches.
- If you don't have fresh ginger, you can use 1/2 teaspoon of ground ginger.
- If you like your salad spicy, add a pinch of cayenne pepper or red pepper flakes.
- For a vegetarian version of this salad, omit the chicken.
- Serve this salad chilled or at room temperature.
Conclusion:
This peachy curried rice salad is a delicious and refreshing dish that is perfect for summer gatherings. It is easy to make and can be tailored to your own taste preferences. With its combination of sweet, savory, and spicy flavors, this salad is sure to be a hit with everyone who tries it.
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