Best 4 Peachy Crock Pot Pork Chops Recipes
Indulge your taste buds in a culinary journey with our delectable Peachy Crock-Pot Pork Chops recipe. This dish features tender pork chops smothered in a sweet and tangy peach sauce, all cooked to perfection in your trusty crock pot. The combination of juicy peaches, aromatic spices, and succulent pork chops creates a symphony of flavors that will tantalize your senses.
In addition to the main recipe, we also offer a tantalizing array of variations to suit your preferences. For a delightful twist, try our Peachy Pork Chops with a hint of maple syrup or add a touch of heat with our Spicy Peachy Pork Chops. If you're watching your waistline, our Light Peachy Pork Chops offer a healthier alternative without compromising on taste. And for a vegetarian delight, our Peachy Tofu Stir-Fry is a vibrant and flavorful option.
No matter your dietary preferences or culinary inclinations, our Peachy Crock-Pot Pork Chops and its variations promise an unforgettable gustatory experience. So gather your ingredients, prepare your crock pot, and embark on a culinary adventure that will leave you craving for more.
SLOW-COOKED PEACH PORK CHOPS
"I played around with many variations of this recipe until I came up with one that was just right," Bonnie Morrow writes from Spencerport, New York. "The warm peaches make an excellent side dish for the pork."
Provided by Taste of Home
Categories Dinner
Time 5h15m
Yield 2 servings.
Number Of Ingredients 10
Steps:
- In a small skillet, brown pork chops in oil; drain. Transfer to a 1-1/2-qt. slow cooker., Drain peaches, reserving juice. In a bowl, combine the tomato sauce, water, soy sauce, rosemary, thyme, basil, cayenne and reserved peach juice; pour over pork. Top with peaches. Cover and cook on low until pork is tender, about 5 hours.
Nutrition Facts : Calories 389 calories, Fat 22g fat (6g saturated fat), Cholesterol 97mg cholesterol, Sodium 690mg sodium, Carbohydrate 15g carbohydrate (11g sugars, Fiber 3g fiber), Protein 34g protein.
PEACHY CROCK POT PORK CHOPS
Make and share this Peachy Crock Pot Pork Chops recipe from Food.com.
Provided by Mary Butterfield
Categories Pork
Time 16m
Yield 4-6 serving(s)
Number Of Ingredients 5
Steps:
- Baste each side of pork chops with peach preserves; place in crock pot.
- Add peaches and reserved syrup.
- Cook on low 6-8 hours.
- Garnish with extra peaches when serving.
Nutrition Facts : Calories 548.8, Fat 28.4, SaturatedFat 8.3, Cholesterol 112.6, Sodium 113.6, Carbohydrate 37.7, Fiber 2, Sugar 28.3, Protein 34.9
PEACHY PORK CHOPS
This recipe is good and easy, two things that definitely work for me! This is wonderful served with wild rice.
Provided by WAYBET
Categories Main Dish Recipes Pork Pork Chop Recipes
Yield 4
Number Of Ingredients 6
Steps:
- Heat oil in a large skillet over medium heat. Trim all visible fat from chops and season with salt and pepper to taste. Brown chops in vegetable oil.
- Combine reserved peach syrup, brown sugar and ginger. Pour over chops and bring to a boil. Add peaches and cook, uncovered for 15 to 20 minutes or until liquid is reduced to half and thick. Turn chops occasionally to insure even cooking. Serve!
Nutrition Facts : Calories 387.8 calories, Carbohydrate 48.4 g, Cholesterol 69.4 mg, Fat 9.4 g, Fiber 1.6 g, Protein 26.4 g, SaturatedFat 2.4 g, Sodium 93.2 mg, Sugar 46.4 g
GOLDEN PEACH PORK CHOPS
Peach halves add a hint of sweetness to pork chops in this time-tested favorite from Adele Durocher of Newport Beach, California. The flavorful sauce is nicely seasoned with cinnamon and cloves.
Provided by Taste of Home
Categories Dinner
Time 6h15m
Yield 5 servings.
Number Of Ingredients 9
Steps:
- Drain peaches, reserving 1/4 cup juice (discard remaining juice or save for another use); set fruit and juice aside. In a large skillet, brown pork chops on both sides in oil; transfer to a 3-qt. slow cooker. Sprinkle with salt and pepper., In a small bowl, combine the brown sugar, cinnamon and cloves. Add the tomato sauce, vinegar and reserved peach juice. Pour over the chops. Arrange peach halves over the top. Cover and cook on low for 6-8 hours or until the meat is tender.
Nutrition Facts :
Tips:
- Choose the right pork chops: For this recipe, bone-in pork chops are recommended as they tend to stay more tender during the cooking process.
- Brown the pork chops before slow cooking: This step helps to develop flavor and prevent the pork chops from drying out.
- Use a flavorful liquid for slow cooking: Options such as chicken broth, apple juice, or a combination of both add moisture and flavor to the dish.
- Add sweetness with fresh peaches: Peaches add a sweet and juicy touch to the dish. Fresh, ripe peaches are preferred, but frozen or canned peaches can also be used.
- Enhance the flavor with spices and herbs: A blend of spices such as garlic, onion, paprika, and thyme adds depth of flavor to the dish.
- Let the pork chops cook on low heat: This allows the flavors to meld and the pork chops to become tender.
Conclusion:
This Peachy Crock-Pot Pork Chops recipe is an easy and flavorful dish perfect for busy weeknights or lazy weekends. With minimal preparation and simple ingredients, you can have a delicious meal that the whole family will enjoy. The pork chops are tender and juicy, the peaches add a touch of sweetness, and the spices and herbs create a savory and aromatic sauce. Serve with mashed potatoes, rice, or roasted vegetables for a complete meal.
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