Best 3 Peachy Cream Dessert Recipes
Indulge in a delightful culinary journey with our Peachy Cream Dessert, a symphony of flavors and textures that will tantalize your taste buds. This collection of recipes offers a variety of options to satisfy your sweet cravings, from the classic Southern Peach Cobbler to the elegant Peach Melba. Each recipe is carefully crafted to highlight the natural sweetness of peaches, complemented by creamy and tangy elements for a perfect balance. Whether you prefer a simple cobbler, a luscious parfait, or a refreshing sorbet, our Peachy Cream Dessert recipes have something for everyone. Embark on this delectable adventure and discover your new favorite peachy treat.
Check out the recipes below so you can choose the best recipe for yourself!
PEACHES & CREAM DESSERT
Perfect for parties and potlucks, this sweet and creamy treat will earn you rave reviews from all. The pecan shortbread crust makes it irresistible. -Nancye Thompson, Paducah, Kentucky
Provided by Taste of Home
Categories Desserts
Time 30m
Yield 15 servings.
Number Of Ingredients 11
Steps:
- In a small bowl, combine the cookie crumbs and butter; press onto the bottom of an ungreased 13-in. x 9-in. dish., In a small saucepan, combine the sugar, gelatin and cornstarch; stir in soda until smooth. Bring to a boil. Cook and stir for 5-7 minutes or until slightly thickened. Cool to room temperature, stirring occasionally., Meanwhile, in a large bowl, beat cream cheese and confectioners' sugar until smooth. Beat in whipped topping until blended. Spread over crust. Combine peaches and pineapple juice. Arrange over cream cheese layer. Pour gelatin mixture over top. Cover and refrigerate overnight.
Nutrition Facts : Calories 446 calories, Fat 21g fat (12g saturated fat), Cholesterol 39mg cholesterol, Sodium 241mg sodium, Carbohydrate 60g carbohydrate (36g sugars, Fiber 2g fiber), Protein 4g protein.
PEACHES AND CREAM DESSERT
Make and share this Peaches and Cream Dessert recipe from Food.com.
Provided by Christine
Categories Dessert
Time 1h
Yield 9 serving(s)
Number Of Ingredients 10
Steps:
- Stir together flour, pudding mix and baking powder.
- Combine egg, milk and melted butter.
- Add to dry ingredients.
- Mix well.
- Spread into a greased 8 x 8 x 2 inch pan.
- Drain peaches.
- Save 1/3 cup liquid.
- Sprinkle peaches on batter.
- Beat together cream cheese, 1/2 cup sugar and 1/3 cup peach liquid.
- Pour over peaches in pan.
- Combine 1 T.
- Sugar, 1/2 teaspoon cinnamon and sprinkle over all.
- Bake at 350* for 45 minutes.
- Cool.
Nutrition Facts : Calories 220.5, Fat 13.8, SaturatedFat 8.5, Cholesterol 63.3, Sodium 230.7, Carbohydrate 20.3, Fiber 0.4, Sugar 9.5, Protein 4.2
CREAMY PEACH DESSERT
Sellersville, Pennsylvania field editor Christine Wilson sent this comforting dessert. "It stars fresh peaches - at their juicy best this time a year," she says.
Provided by Taste of Home
Categories Desserts
Time 1h10m
Yield 9 servings.
Number Of Ingredients 13
Steps:
- In a large bowl, beat the milk, butter and egg. Combine the flour, pudding mix, baking powder and salt; add to milk mixture. Beat on medium speed for 2 minutes. Pour into a greased 8-in. square baking dish. Top with peaches., In a small bowl, beat the cream cheese, 3/4 cup sugar and cream. Drop by tablespoonfuls over peaches. Combine the cinnamon and remaining sugar; sprinkle over the top. , Bake at 350° for 55-60 minutes or until puffed and golden brown. Cool on wire rack for 1 hour. Refrigerate for at least 2 hours before cutting.
Nutrition Facts : Calories 311 calories, Fat 15g fat (9g saturated fat), Cholesterol 68mg cholesterol, Sodium 365mg sodium, Carbohydrate 41g carbohydrate (30g sugars, Fiber 1g fiber), Protein 5g protein.
Tips:
- Choose ripe peaches: The riper the peaches, the sweeter and more flavorful your dessert will be.
- Peel the peaches thinly: Use a sharp knife or vegetable peeler to remove the skin from the peaches. Be sure to peel thinly so that you don't lose much of the fruit.
- Use fresh lemon juice: Fresh lemon juice helps to brighten the flavors of the dessert and prevents the peaches from turning brown.
- Don't overcook the peaches: Cook the peaches just until they are softened but still hold their shape. Overcooked peaches will become mushy and lose their flavor.
- Chill the dessert before serving: Chilling the dessert for at least 30 minutes before serving allows the flavors to meld and the dessert to set.
Conclusion:
Peachy cream dessert is a delicious and refreshing summer treat that is perfect for any occasion. With its simple ingredients and easy-to-follow instructions, this dessert is sure to be a hit with everyone who tries it. So next time you're looking for a sweet and satisfying dessert, give peachy cream dessert a try. You won't be disappointed!
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