Best 5 Peachy Cheesecake Squares Recipes

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Indulge in a delightful culinary journey with our tantalizing Peachy Cheesecake Squares, a harmonious blend of sweet and tangy flavors that will tantalize your taste buds. This luscious dessert combines a creamy cheesecake filling, nestled atop a graham cracker crust, with a vibrant peach topping that bursts with summery goodness. Each bite offers a perfect balance of textures, from the smooth and velvety cheesecake to the crunchy crust and the juicy, succulent peaches. This recipe is a symphony of flavors and textures, sure to be a hit at any gathering.

In addition to the classic Peachy Cheesecake Squares, we also offer a tempting array of variations that cater to various dietary preferences and flavor profiles. For those seeking a gluten-free option, our Gluten-Free Peachy Cheesecake Squares provide the same delightful experience without compromising on taste or texture. Those with a sweet tooth will relish our Double Chocolate Peachy Cheesecake Squares, which feature a rich chocolate cheesecake filling and a decadent chocolate ganache topping. And for a unique twist, our Salted Caramel Peachy Cheesecake Squares combine the classic flavors of cheesecake and peaches with a touch of salty caramel, creating an irresistible treat.

No matter which variation you choose, our Peachy Cheesecake Squares are guaranteed to satisfy your cravings for a delectable and unforgettable dessert. So gather your ingredients, preheat your oven, and embark on a culinary adventure that will leave you and your loved ones craving more.

Check out the recipes below so you can choose the best recipe for yourself!

PEACH COBBLER CHEESECAKE BARS



Peach Cobbler Cheesecake Bars image

Peach cobbler and cheesecake is an extraordinary combination. The peaches are bursting with sweet, fresh flavor, and the cheesecake filling is creamy and luscious. Together, they are divine!

Provided by lutzflcat

Categories     Desserts     Fruit Dessert Recipes     Peach Dessert Recipes

Time 1h30m

Yield 24

Number Of Ingredients 14

cooking spray
1 (8 ounce) package refrigerated crescent roll dough (such as Pillsbury®
½ cup peach preserves
12 ounces Neufchatel cheese, softened
½ cup white sugar
2 eggs, lightly beaten
1 teaspoon almond extract
3 large fresh peaches - peeled, pitted, and sliced
1 ½ cups all-purpose flour
¼ cup brown sugar
¼ cup white sugar
1 teaspoon ground cinnamon
¼ teaspoon salt
½ cup melted unsalted butter

Steps:

  • Preheat the oven to 350 degrees F (175 degrees C). Spray a 9x13-inch baking pan with cooking spray.
  • Separate crescent dough into 2 rectangles and place in the bottom of the prepared pan, forming the crust. Press dough to cover the bottom of the pan, sealing perforations. Spread peach preserves on top of dough.
  • Place Neufchatel cheese, sugar, eggs, and almond extract in a large bowl. Beat using an electric mixer on high speed until smooth. Spread mixture evenly over preserve-covered dough. Place peach slices on top.
  • Whisk flour, brown sugar, white sugar, cinnamon, and salt together in a small bowl. Pour melted butter over mixture and stir using a fork until you have coarse crumbs. Sprinkle crumb topping over peaches.
  • Bake in the preheated oven until golden and firm, about 40 minutes. Remove from the oven and let cool completely before cutting into bars, about 30 minutes. Serve warm or chilled.

Nutrition Facts : Calories 196.8 calories, Carbohydrate 24.3 g, Cholesterol 34.6 mg, Fat 9.6 g, Fiber 0.3 g, Protein 3.4 g, SaturatedFat 5.2 g, Sodium 161.2 mg, Sugar 14.6 g

PEACHY CHEESECAKE SQUARES



Peachy Cheesecake Squares image

This dessert makes GREAT use of all the fresh peaches you find at the end of summer. And it's a nice change from the traditional peach cobbler. I brought this to a church bakesale/social and it was a big hit. I found this recipe in a catalog for Penzey's spices under their section for cinnamon.

Provided by Kozmic Blues

Categories     Bar Cookie

Time 1h

Yield 20 squares

Number Of Ingredients 9

2 cups peaches, ripe, peeled and sliced (about 4 large or 7-8 small)
2 teaspoons cinnamon sugar
2 1/2 cups flour
1 1/2 cups powdered sugar
1 cup butter, chilled (2 sticks)
1 (8 ounce) package cream cheese, softened
1 (14 ounce) can sweetened condensed milk
1 egg
2 teaspoons vanilla extract

Steps:

  • Preheat oven to 350 degrees.
  • Peel, core and thinly slice peaches (or chop, your choice) Toss peaches with cinnamon sugar and set aside.
  • In a large bowl, sift flour and powdered sugar.
  • Add the two sticks of butter, and cut into the flour and sugar until mixture is crumbly and a bit dry.
  • I use my hands, as I do not have a food processor.
  • Remove two cups of the flour/sugar mixture to use later for the topping.
  • Press the remaining mixture into the bottom of an ungreased 9x13" pan, evenly, to form the bottom crust.
  • Bake crust in 350 degree oven for 15 minutes.
  • While crust bakes, beat the cream cheese until fluffy.
  • Pour in condensed milk and beat until smooth.
  • Add egg and vanilla and mix well.
  • When crust has baked for 15 minutes, remove from oven and place the peaches over the crust in an even layer.
  • Any peach juice can be added on top as well.
  • Next, pour the cream cheese mixture over the peaches.
  • I try and smooth over any peaches that might be"poking" up throught the cream.
  • Now sprinkle the reserved flour/ sugar mixture over the cream filling.
  • I use a fork to break up any chunks, so the crust lies evenly.
  • Bake in the oven for 30-35 minutes.
  • Peaches should begin to bubble, and the outer crust should just be starting to brown on top.
  • It is better to cut this dessert into squares when it has cooled entirely, but it is absolutely incredible warm, just from the oven!
  • Please store leftovers in the refrigerator.

PEACHES AND CREAM CHEESECAKE BARS



Peaches and Cream Cheesecake Bars image

Canned peaches are picked and packed at the peak of ripeness, sealing in their freshness, flavor and nutrition, making them the star of this easy-to-make, delectable dessert.

Provided by Kelsey Nixon

Categories     dessert

Time 40m

Yield 36 Bars

Number Of Ingredients 11

1 cup almonds, finely chopped
1 cup graham cracker crumbs
1/3 cup unsalted butter, softened
2 (8 oz.) packages cream cheese, softened
1 (14 oz. can) sweetened condensed milk
2 large eggs
1/4 cup lemon juice
1/2 teaspoon almond extract
2 1/2 tablespoons all-purpose flour
1 (8.75 oz. can) peaches, drained
pinch of salt

Steps:

  • Preheat the oven to 375°F. Spray a 9x13-inch pan with non-stick spray.
  • In a mixing bowl combine almonds, graham cracker crumbs, and butter with fork until combined. Press into the bottom of the pan.
  • Using a handheld or a stand mixer, beat the cream cheese until smooth and no lumps remain. While mixing, add the sweetened condensed milk, eggs, lemon juice, almond extract, and flour. Mix until fully combined. Pour over crust.
  • In a food processor or blender, puree the peaches. Stir in a pinch of salt. Using a tablespoon, drop spoonfuls of the peach puree over the top of the cream cheese mixture. Using a knife gently swirl the peaches through the filling to create a marbled look.
  • Bake for 30 minutes or until the center is set. Remove from the oven and cool to room temperature before transferring to the refrigerator to chill throughout. Cut bars and serve chilled.

PEACH CHEESECAKE BARS



Peach Cheesecake Bars image

These disappear fast - especially now with fresh peaches. In winter, tinned peaches may be used, or even apricots.

Provided by evelynathens

Categories     Bar Cookie

Time 40m

Yield 36 bars

Number Of Ingredients 18

3/4 cup graham cracker crumbs
1/2 cup all-purpose flour
1/2 cup sugar
1/2 teaspoon baking powder
1/2 teaspoon cinnamon (or more)
1/2 teaspoon lemon zest (optional)
1/4 teaspoon salt
1/4 cup butter, melted
1 large egg, beaten
8 ounces cream cheese, softened
2 tablespoons sugar
1 teaspoon vanilla
1 large egg, room temperature
1 teaspoon lemon juice
1 tablespoon all-purpose flour
1/8 teaspoon salt
2 -3 peaches, peeled and sliced thin
1 tablespoon icing sugar (or more)

Steps:

  • Butter a 13 X 9 X 2 inch pan.
  • For base layer: Sift together graham crumbs, flour, sugar, baking powder, cinnamon, zest and salt; add butter and toss with a fork until butter is distributed.
  • Add egg and blend well.
  • Pat evenly onto bottom of prepared pan.
  • Preheat oven to 350 degrees F. Bake crust 10 minutes while preparing filling.
  • Make cheesecake layer: Beat cheese, sugar and vanilla until combined well.
  • Add egg, juice, flour and salt; beat until smooth.
  • Spread evenly over crust.
  • Arrange peaches symmetrically in one layer and bake 20-25 minutes or until just golden.
  • Let cool, sprinkle with icing sugar and cut into 3 x 1 inch bars.

CREAMY PEACH PIE BARS



Creamy Peach Pie Bars image

With a crisp graham cracker crust, lemony cream cheese filling and a sweet peach topping, these bar cookies are like a cross between cheesecake and juicy peach pie. You can make them a few days ahead of time and store them in the fridge; they're at their best when served slightly chilled.

Provided by Melissa Clark

Categories     cookies and bars, dessert

Time 3h30m

Yield 24 bars

Number Of Ingredients 13

1½ cups/210 grams graham cracker crumbs (cinnamon flavor or regular)
1/3 cup/48 grams pecans
6 tablespoons/85 grams butter, melted and cooled
Pinch of salt
2 (8-ounce) packages cream cheese (1 pound/454 grams), softened
3/4 cup/180 grams heavy cream, at room temperature
1/2 cup/100 grams granulated sugar, plus more as needed
3 large eggs, at room temperature
1 teaspoon finely grated lemon or lime zest
1 teaspoon vanilla extract
Pinch of salt
3 cups/20 ounces sliced peaches, peeled or unpeeled as desired (3 to 4 peaches)
2 teaspoons fresh lemon or lime juice

Steps:

  • Heat oven to 350 degrees. Grease a 9-by-13-inch baking dish, and line with parchment paper so that there is a 2-inch overhang on the two long sides.
  • Prepare the crust: In a food processor, pulse together graham crackers, pecans, butter and salt until the mixture feels damp and sandy. Pour into the prepared pan and press it down into an even layer.
  • Bake until firm and slightly darker in color, 12 to 14 minutes. Transfer to a rack and reduce the oven temperature to 325 degrees. You can bake the crust up to 6 hours ahead, or use it while it's still hot.
  • Make the filling: Wipe out the food processor, then add cream cheese, cream and ½ cup sugar, and process until very smooth. Add eggs, lemon zest, vanilla and salt, and process until well combined. Pour the cream cheese mixture onto the crust.
  • Put the peaches into a medium pot and taste one. If it's very sweet, add 1 tablespoon sugar. If it's on the tart side, add 2 tablespoons sugar. Add lemon juice and bring to a simmer. Cook, stirring once or twice, until the sugar dissolves, 2 to 3 minutes. Spoon peaches and their liquid gently over the cream filling.
  • Bake until set and firm, 40 to 50 minutes. Transfer to a wire rack to cool completely, then chill in the refrigerator for at least 2 hours before cutting and serving. Bars can be made up to 1 day in advance, and will keep in an airtight container in the refrigerator for a few days. Serve directly from the fridge.

Tips:

- Before beginning, ensure your oven is preheated to the specified temperature. - For a smooth cheesecake filling, use room-temperature cream cheese. - For a flaky, buttery crust, use chilled butter. - Fresh, ripe peaches are ideal for this recipe. If using frozen peaches, thaw them completely before using. - To prevent the cheesecake from cracking, bake it in a water bath. - Refrigerate the cheesecake for at least four hours before serving. This allows the flavors to meld and the texture to firm up. - If you don't have a food processor, you can use a pastry blender or two forks to combine the crust ingredients. - If you don't have a springform pan, you can use a 9-inch round baking pan. Just be sure to grease and flour the pan before adding the cheesecake filling.

Conclusion:

With its creamy, flavorful filling, flaky crust, and sweet, juicy peach topping, this peachy cheesecake is a delightful dessert sure to impress your friends and family. Perfect for any occasion, this cheesecake is easy to make and always a crowd-pleaser. Whether you are an experienced baker or a beginner, this recipe is a great choice for your next dessert. So preheat your oven, gather your ingredients, and let's get baking! Enjoy!

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