Best 5 Peachy Cheese Coffee Cakepampered Chef Recipes
Indulge in the delightful symphony of flavors with Peachy Cheese Coffee Cake, a culinary masterpiece that tantalizes taste buds with every bite. This delectable treat combines the sweetness of juicy peaches, the tangy zest of cream cheese, and the aromatic warmth of coffee, creating a harmonious blend that is sure to impress.
For those seeking a classic indulgence, the Peach Cream Cheese Coffee Cake offers a timeless combination of flavors, with a moist and fluffy coffee cake base complemented by a generous layer of creamy cream cheese filling and topped with sweet, juicy peach slices.
If you prefer a more decadent experience, the Peach Cobbler Coffee Cake is a must-try. This delightful variation features a rich and buttery cobbler topping, adding an extra layer of texture and flavor to the classic coffee cake base and cream cheese filling.
For those with a sweet tooth, the Peach Streusel Coffee Cake is an absolute delight. This version boasts a crumbly streusel topping that adds a delightful crunch to the soft and tender coffee cake, while the juicy peach filling provides a burst of sweetness in every bite.
No matter your preference, these Peachy Cheese Coffee Cake recipes offer something for everyone. Whether you're a fan of classic flavors or prefer a more decadent indulgence, these delectable treats are sure to satisfy your cravings and leave you wanting more.
PEACHY CHEESE COFFEE CAKE
This coffee cake is a popular version of the Cherry Cheese Coffee Cake, a favorite of Pampered Chef people for many years. It is delicious and and kind of pie filling can be used.
Provided by Bryson Hatfield
Categories Fruit Breakfast
Time 55m
Number Of Ingredients 9
Steps:
- 1. Preheat oven to 350 degrees. Unroll crescent dough. Separate into 16 triangles, reserving 4 triangles for decoration. On a large round stone or pizza pan, arrange twelve triangles in a circle with wide ends toward outside edge of baking sheet and points toward center. Using lightly floured rolling pin, roll dough to 14 inch circle, pressing seams together to seal. There should be a 3 inch opening in center. Fold a slightly raised rim along inner and outer edges of dough.
- 2. Combine cream cheese, powdered sugar, egg yolk and almond/vanilla; whisk until smooth. Spread cream cheese mixture evenly over dough to within 1/2 inch of edge. Spoon pie filling over cream cheese mixture evenly.
- 3. Using pizza cutter, cut each remaining dough triangle lengthwise into three strips. Arrange dough strips evenly in spoke-like fashion over filling. Press ends to seal at center and outer edges. Bake 25-30 minutes or until golden brown. Remove from oven; cool 15 minutes.
- 4. For glaze, combine powdered sugar and milk; mix until smooth. Drizzle evenly over coffee cake. Cut into edges; serve warm. Makes 12 servings.
CHERRY CHEESE COFFEE CAKE
Yield 12 servings
Number Of Ingredients 8
Steps:
- Preheat oven to 350°F. Unroll crescent dough. Separate into 16 triangles, reserving 4 triangles for decoration. On Large Round Stone with Handles, arrange 12 triangles in a circle with wide ends toward the outside edge of baking stone and points toward the center. (Points will not meet.) Using lightly floured Baker's Roller®, roll dough to a 14-inch circle, pressing seams together to seal and leaving a 3-in. hole in center. For filling, in Classic Batter Bowl, combine cream cheese, powdered sugar, egg and vanilla; mix until smooth using Classic Scraper. Spread cream cheese mixture over dough to within 1/2 in. of edges; top with pie filling.Using Pizza Cutter, cut each remaining triangle into thirds starting at the wide end opposite the point and cutting lengthwise to the point. Arrange dough strips evenly in spoke-like fashion over filling. Press ends to seal at center and outer edges. Bake 25-30 minutes or until golden brown; cool slightly.For glaze, mix powdered sugar and milk until smooth; drizzle over coffee cake using V-Shaped Cutter. Cut into 12 pieces and serve warm using Mini-Serving Spatula.
Nutrition Facts :
PEACHY CHEESE COFFEE CAKE(PAMPERED CHEF)
This is a favorite! So easy to make, using refrigerated crescent roll dough, you'll be asked for the recipe! Adapted from Pampered Chef's "All The Best" cookbook. You can vary the fillings and make Cherry Cheese Coffee Cake or Apple Cheese Coffee Cake! Or how about Blueberry Cheese Coffee Cake? Yum!
Provided by Sharon123
Categories Breads
Time 40m
Yield 12 serving(s)
Number Of Ingredients 8
Steps:
- Preheat oven to 350*F.
- Unroll crescent dough. Separate into 16 triangles, reserving 4 triangles for decoration.
- On a large round pizza pan(or baking stone), arrange 12 triangles in a circle with wide ends toward the outside edge of the pan and points toward the center. The points will not meet.
- Using a rolling pin, roll dough to a 14" circle, pressing seams together to seal. There shoud be a 3" diameter opening in center. Form a slightly raised rim along inner and outer edges of dough.
- In a bowl, combine cream cheese, powdered sugar, egg yolk and vanilla; whisk until smooth. Spread the cream cheese mixture evenly over dough to within 1/2" of edge. Spoon the pie filling evenly over cream cheese mixture.
- Using a pizza cutter, cut each remaining dough triangle lengthwise into three strips. Arrange dough strips evenly in spoke-like fashion over filling. Press ends to seal at center and outer edges.
- Bake 25-30 minutes or until golden brown. Remove from oven; cool 15 minutes.
- For the glaze:.
- Combine powdered sugar and milk; mix until smooth. Drizzle evenly over the coffee cake. Cut into wedges and serve warm. Enjoy!
PAMPERED CHEF PERFECTLY CREAMY CHEESECAKE
This is the cheesecake recipe included in my Springform Pan Set from Pampered Chef. I didn't see it posted yet, which surprised me...
Provided by senseicheryl
Categories Dessert
Time 1h10m
Yield 1 9-inch pan, 12 serving(s)
Number Of Ingredients 11
Steps:
- Preheat oven to 300 degrees.
- For crust: combine graham crackers, melted butter and sugar until well blended. Press crumb mixture into bottom of Springform Pan. Bake 10 minutes. Remove from oven to cooling rack.
- For filling: beat cream cheese, sugar and flour at medium speed of electric mixer until smooth. Add eggs, one at a time; mix at low speed just until blended. Stir in sour cream, lemon juice and vanilla. Pour filling into crust.
- Bake 55-60 minutes or until center appears nearly set when gently shaken (the center will firm as it cools). Remove from oven to cooling rack. Immediately run releasing tool around sides of cake to loosen from pan; cool completely. Cover; refrigerate at least 4 hours or overnight. Release collar from pan. To serve, top with pie filling, if desired. Cut into wedges.
WONDERFUL CREAM CHEESE PEACH COFFEE CAKE
I have served this wonderful buttery peach coffeecake on so many different occasions, and always get so many compliments. It's not your average everyday coffeecake...it's filled with a heavenly-tasting cream cheese-peach filling, topped off with a brown sugar/cinnamon topping...to die for!
Provided by Kittencalrecipezazz
Categories Breads
Time 1h10m
Yield 1 13x9 inch cake
Number Of Ingredients 15
Steps:
- Set oven to 350 degrees.
- Grease a 13 x 9-inch pan.
- In a bowl, combine flour, sugar and salt.
- Cut in the Crisco shortening with a pastry knife until crumbly; reserve 1 cup of the mixture for the topping.
- Add in baking powder, eggs and vanilla to the remaining crumb mixture.
- Beat on medium speed of an electric mixer for 2 minutes, or until smooth.
- Spread evenly into prepared pan.
- Bake for 20-25 minutes.
- For the filling and topping: beat the cream cheese on medium speed until smooth and creamy.
- Gradually add in the sweetened condensed milk, lemon juice and cinnamon; beat until smooth.
- Fold in peaches; spread evenly over cake.
- To the reserved crumb mixture, add in nuts, brown sugar and cinnamon; mix well, and sprinkle over filling.
- Bake for 30-35 minutes longer, or until set.
- Serve warm.
- Delicious!
Tips:
- Choose ripe peaches: The riper the peaches, the sweeter and more flavorful your coffee cake will be.
- Don't overmix the batter: Overmixing can make the cake tough. Mix just until the ingredients are combined.
- Use a light touch when folding the peaches into the batter: This will prevent them from breaking up and making the cake dense.
- Bake the cake until a toothpick inserted into the center comes out clean: This will ensure that the cake is cooked through.
- Let the cake cool completely before serving: This will allow the flavors to meld and the cake to set.
Conclusion:
This peachy cheese coffee cake is a delicious and easy-to-make breakfast or brunch treat. The combination of sweet peaches, creamy cheese, and moist coffee cake is irresistible. With its simple ingredients and straightforward instructions, this recipe is perfect for bakers of all skill levels. Whether you're serving it to a crowd or enjoying it as a special treat for yourself, this coffee cake is sure to be a hit.
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