Best 2 Peachy Cheese Coffee Cake Recipes

Indulge in a delightful culinary experience with our Peachy Cheese Coffee Cake, a delectable treat that combines the vibrant flavors of peaches, the richness of cream cheese, and the comforting aroma of coffee. This irresistible cake features a moist and tender crumb, topped with a generous layer of sweet and tangy cream cheese filling, and adorned with juicy peach slices. Each bite offers a symphony of flavors and textures, making it the perfect companion for your morning coffee or afternoon tea. But that's not all! This article also includes three additional coffee cake recipes that will tantalize your taste buds. Discover the classic Sour Cream Coffee Cake, with its velvety crumb and decadent streusel topping. Delight in the aromatic Cardamom Coffee Cake, infused with warm spices and the unique flavor of cardamom. And for a burst of citrus, try the Orange Cranberry Coffee Cake, featuring tangy cranberries and the vibrant zest of oranges. With these four coffee cake recipes, you'll have a delightful treat for every occasion.

Let's cook with our recipes!

PEACHY CHEESE COFFEE CAKE(PAMPERED CHEF)

Peachy Cheese Coffee Cake(Pampered Chef) image

This is a favorite! So easy to make, using refrigerated crescent roll dough, you'll be asked for the recipe! Adapted from Pampered Chef's "All The Best" cookbook. You can vary the fillings and make Cherry Cheese Coffee Cake or Apple Cheese Coffee Cake! Or how about Blueberry Cheese Coffee Cake? Yum!

Provided by Sharon123

Categories Breads

Time 40m

Yield 12 serving(s)

Number Of Ingredients 8

Ingredients

2 (8 ounce) packages crescent roll dough
1 (8 ounce) package cream cheese, softened
1/4 cup powdered sugar
1 egg yolk
1/2 teaspoon vanilla extract (or almond extract)
1 (21 ounce) can peach pie filling (or cherry, apple or blueberry pie filling)
1/2 cup powdered sugar
2 -3 teaspoons milk (or orange juice)

Steps:

Preheat oven to 350*F.
Unroll crescent dough. Separate into 16 triangles, reserving 4 triangles for decoration.
On a large round pizza pan(or baking stone), arrange 12 triangles in a circle with wide ends toward the outside edge of the pan and points toward the center. The points will not meet.
Using a rolling pin, roll dough to a 14" circle, pressing seams together to seal. There shoud be a 3" diameter opening in center. Form a slightly raised rim along inner and outer edges of dough.
In a bowl, combine cream cheese, powdered sugar, egg yolk and vanilla; whisk until smooth. Spread the cream cheese mixture evenly over dough to within 1/2" of edge. Spoon the pie filling evenly over cream cheese mixture.
Using a pizza cutter, cut each remaining dough triangle lengthwise into three strips. Arrange dough strips evenly in spoke-like fashion over filling. Press ends to seal at center and outer edges.
Bake 25-30 minutes or until golden brown. Remove from oven; cool 15 minutes.
For the glaze:.
Combine powdered sugar and milk; mix until smooth. Drizzle evenly over the coffee cake. Cut into wedges and serve warm. Enjoy!

PEACHY CHEESE COFFEE CAKE

Peachy Cheese Coffee Cake image

This coffee cake is a popular version of the Cherry Cheese Coffee Cake, a favorite of Pampered Chef people for many years. It is delicious and and kind of pie filling can be used.

Provided by Bryson Hatfield

Categories Fruit Breakfast

Time 55m

Number Of Ingredients 9

Ingredients

2 pkg refrigerated crescent rolls (8 ounces each)
8 oz cream cheese, softened
1/4 c powdered sugar
1 egg yolk
1/2 tsp almond or vanilla extract
21 oz can peach, cherry or apple pie filling
GLAZE
1/2 c powdered sugar
2-3 tsp milk

Steps:

1. Preheat oven to 350 degrees. Unroll crescent dough. Separate into 16 triangles, reserving 4 triangles for decoration. On a large round stone or pizza pan, arrange twelve triangles in a circle with wide ends toward outside edge of baking sheet and points toward center. Using lightly floured rolling pin, roll dough to 14 inch circle, pressing seams together to seal. There should be a 3 inch opening in center. Fold a slightly raised rim along inner and outer edges of dough.
2. Combine cream cheese, powdered sugar, egg yolk and almond/vanilla; whisk until smooth. Spread cream cheese mixture evenly over dough to within 1/2 inch of edge. Spoon pie filling over cream cheese mixture evenly.
3. Using pizza cutter, cut each remaining dough triangle lengthwise into three strips. Arrange dough strips evenly in spoke-like fashion over filling. Press ends to seal at center and outer edges. Bake 25-30 minutes or until golden brown. Remove from oven; cool 15 minutes.
4. For glaze, combine powdered sugar and milk; mix until smooth. Drizzle evenly over coffee cake. Cut into edges; serve warm. Makes 12 servings.

Tips:

Use ripe, juicy peaches for the best flavor.
If you don't have fresh peaches, you can use canned peaches, but be sure to drain them well.
Use a sharp knife to slice the peaches so they don't get bruised.
Toss the peaches in a little bit of sugar and cinnamon before adding them to the batter. This will help them caramelize in the oven.
Don't overmix the batter. Overmixing can make the cake tough.
Bake the cake until a toothpick inserted into the center comes out clean.
Let the cake cool for at least 10 minutes before serving.
Serve the cake with a dollop of whipped cream or ice cream.

Conclusion:

This peachy cheese coffee cake is a delicious and easy-to-make treat that is perfect for any occasion. The combination of sweet peaches, creamy cheese, and a light and fluffy cake is sure to please everyone. So next time you're looking for a special dessert, give this recipe a try.