Best 2 Peachy Carrots Recipes
Indulge in a culinary adventure with our Peachy Carrots recipes, where sweet and savory flavors dance harmoniously. These carrot-based dishes offer a delightful fusion of textures and tastes, tantalizing your palate with every bite. From the classic Peachy Carrot Side Dish, a perfect accompaniment to any main course, to the innovative Peachy Carrot Smoothie, a refreshing and nutritious way to start your day, these recipes bring a unique twist to everyday ingredients. Explore the vibrant Peachy Carrot Salad, a colorful medley of flavors, and the hearty Peachy Carrot Soup, a comforting and wholesome meal. Each recipe is carefully crafted to showcase the natural sweetness of carrots, complemented by the juicy burst of peaches. Get ready to embark on a culinary journey that celebrates the harmonious blend of fruits and vegetables.
Here are our top 2 tried and tested recipes!
PEACHY CARROTS
This microwavable side dish only requires only three simple ingredients.-Agnes Golian, Garfield Heights, Ohio
Provided by Taste of Home
Categories Side Dishes
Time 15m
Yield 4 servings.
Number Of Ingredients 3
Steps:
- Place the carrots in a shallow microwave-safe dish. Cover and microwave on high for 10-12 minutes or until crisp-tender; drain. Add preserves and butter; cover and microwave for 30-60 seconds or until melted. Stir to coat.
Nutrition Facts : Calories 110 calories, Fat 2g fat (1g saturated fat), Cholesterol 5mg cholesterol, Sodium 64mg sodium, Carbohydrate 22g carbohydrate (0 sugars, Fiber 2g fiber), Protein 1g protein. Diabetic Exchanges
PEACHY-ORANGE GLAZED CARROTS
These beautifully glazed baby carrots from Nella Parker in Hersey, Michigan are dressed up enough for any holiday feast. The family will savor their fresh peachy-orange flavor and you'll go for the easy one-skillet preparation.
Provided by Taste of Home
Categories Side Dishes
Time 20m
Yield 4 servings.
Number Of Ingredients 6
Steps:
- In a saucepan, bring carrots and water to a boil. Reduce heat; cover and simmer for 10-15 minutes or until tender. Drain. Stir in the jam, orange zest, mustard and thyme; cook and stir until glazed and heated through.
Nutrition Facts : Calories 80 calories, Fat 0 fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 120mg sodium, Carbohydrate 19g carbohydrate (14g sugars, Fiber 2g fiber), Protein 1g protein. Diabetic Exchanges
Tips:
- Choose the right carrots: Look for firm, brightly colored carrots without blemishes or bruises. Baby carrots are a good option for this recipe as they are sweet and tender.
- Use ripe peaches: Choose peaches that are ripe but not too soft. They should be fragrant and have a slight give when pressed.
- Don't overcook the carrots: Carrots should be cooked until they are tender but still have a slight crunch. Overcooking will make them mushy.
- Use a good quality balsamic vinegar: Balsamic vinegar adds a rich, sweet flavor to the dish. Choose a vinegar that is at least 5 years old for the best flavor.
- Serve immediately: Peachy carrots are best served immediately after they are cooked. This will ensure that they are still warm and tender.
Conclusion:
Peachy carrots are a delicious and easy-to-make side dish that is perfect for any occasion. The combination of sweet peaches, tender carrots, and tangy balsamic vinegar is sure to please everyone at the table. Whether you are serving them for a weeknight dinner or a special event, peachy carrots are sure to be a hit.
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