**Peachy Buttermilk Shakes: A Refreshing Summer Treat**
Indulge in the delightful flavors of summer with our refreshing Peachy Buttermilk Shakes. These creamy and luscious shakes are a perfect blend of sweet, tangy, and refreshing flavors that will tantalize your taste buds. Made with fresh, ripe peaches, tangy buttermilk, and a touch of honey, these shakes are a delightful treat that's perfect for any occasion. Whether you're looking for a quick and easy breakfast, a cool and refreshing snack, or a delightful dessert, our Peachy Buttermilk Shakes are sure to hit the spot.
**Explore the Recipe Variations:**
1. **Classic Peach Buttermilk Shake:** Experience the timeless combination of fresh peaches, creamy buttermilk, and a hint of honey in this classic recipe.
2. **Vanilla Peach Buttermilk Shake:** Elevate the classic shake with a touch of vanilla extract, adding a sweet and aromatic dimension.
3. **Spiced Peach Buttermilk Shake:** Infuse your shake with warm and inviting flavors using a blend of cinnamon, nutmeg, and ginger.
4. **Peach Buttermilk Smoothie:** Transform your shake into a nutritious and filling smoothie by adding a scoop of yogurt, a handful of spinach, and a drizzle of almond butter.
5. **Peach Buttermilk Float:** Create a fun and fizzy treat by topping your shake with a scoop of vanilla ice cream and a splash of ginger ale.
6. **Peach Buttermilk Sorbet:** Enjoy a lighter and frozen version of the shake by turning it into a refreshing sorbet, perfect for hot summer days.
7. **Peach Buttermilk Cake:** Delight in a moist and flavorful cake infused with the essence of peaches and buttermilk, topped with a creamy frosting.
8. **Peach Buttermilk Pancakes:** Start your day with a delicious and fluffy stack of pancakes bursting with peachy goodness and a hint of tangy buttermilk.
PEACH COBBLER
Steps:
- Preheat the oven to 425 degrees F.
- Generously butter a 1 1/2-quart shallow baking dish. Place the sliced peaches in the dish and sprinkle with brown sugar, cinnamon, vanilla, and flour. Mix gently and spread evenly again. Bake for 10 minutes.
- Meanwhile combine all dry ingredients for cobbler crust in a bowl. Cut in the butter with a pastry cutter or your fingers, to make the texture like coarse crumbs. Add buttermilk and stir to form a soft dough.
- Remove fruit from oven and drop rounded spoonfuls of dough on top. Sprinkle with last tablespoon of brown sugar and return to oven. Bake until fruit is bubbly and crust topping is golden brown, about 20 minutes. Serve warm with whipped cream.
BUTTERMILK SHAKES
These two-ingredient refreshers couldn't be easier -- or more satisfying. They're a great way to use up leftover buttermilk from a baking project. Some of our favorite flavors: strawberry, peach, mango, blackberry, and coconut.
Provided by Martha Stewart
Categories Food & Cooking Dessert & Treats Recipes
Number Of Ingredients 2
Steps:
- Puree equal parts buttermilk and fruit sorbet in a blender until smooth.
MANGO BUTTERMILK SMOOTHIE
This mango-banana-strawberry smoothie is inspired by lassi, the creamy yogurt drinks popular throughout India. It's as easy to make as a smoothie should be. Just toss everything into a blender - the flesh of an entire mango, a handful of strawberries, half of a banana, a cup of buttermilk, a bit of honey and a few ice cubes - then blend to cool and creamy perfection. If you don't have fresh mango, frozen works just as well, and if you don't have buttermilk on hand (who does?), plain old yogurt will do just fine. Add a splash of milk to loosen if it gets too thick.
Provided by Martha Rose Shulman
Categories breakfast, easy, quick, shakes and smoothies
Time 5m
Yield One 16-ounce or two 8-ounce servings
Number Of Ingredients 6
Steps:
- Combine all of the ingredients in a blender, and blend at high speed until smooth.
BANANA PEACH BUTTERMILK SMOOTHIE
I know alot of people turn up their nose, when they hear buttermilk, especially if it isn't being used in baking or something similar, I am the same. When my sister told me about this smoothie, I was not too thrilled, but it turns out to be very good, and doesn't have that bitter buttermilk flavor. And of course it's good for you, cultured dairy foods, like yogurt and buttermilk, keep your digestive tract healthy.
Provided by KittyKitty
Categories Smoothies
Time 8m
Yield 4 cups
Number Of Ingredients 5
Steps:
- Process all ingredients in a blender until smooth, stopping to scrape down sides. Serve immediately.
Nutrition Facts : Calories 201, Fat 0.4, SaturatedFat 0.1, Sodium 8.6, Carbohydrate 51.4, Fiber 4.1, Sugar 41.6, Protein 1.6
PEACHY BUTTERMILK SHAKES
Tangy buttermilk combined with peaches makes this shake taste like peach pie. A great use for fresh peaches.
Provided by Kelly
Categories Low Protein
Time 5m
Yield 3 cups, 3 serving(s)
Number Of Ingredients 5
Steps:
- Place all ingredients in a blender; cover and process until smooth.
- Pour into chilled glasses.
Nutrition Facts : Calories 261.4, Fat 6.4, SaturatedFat 3.7, Cholesterol 24.4, Sodium 124.3, Carbohydrate 48.6, Fiber 3.2, Sugar 45, Protein 6
BUTTERMILK SHAKE
Here's another recipe that comes from the 2006 cookbook SMOOTHIES & JUICES, a copy of which was sent to me by my current cookbook swap partner Tansy. Measurements have been slightly tweaked.
Provided by Sydney Mike
Categories Shakes
Time 2m
Yield 2 serving(s)
Number Of Ingredients 4
Steps:
- Put all ingredients in a blender & process until smooth.
- Pour into 2 tall glasses & ENJOY!
Nutrition Facts : Calories 232.3, Fat 2.9, SaturatedFat 1.7, Cholesterol 12.2, Sodium 325.1, Carbohydrate 42.5, Fiber 3.5, Sugar 34.9, Protein 10.8
BUTTERMILK SHAKE
"This rich shake tastes like liquid cheesecake!" reveals Gloria Jarrett of Loveland, Ohio.
Provided by Taste of Home
Time 5m
Yield 2 servings.
Number Of Ingredients 5
Steps:
- Place all ingredients in a blender container. Cover and process on high until smooth. Pour into glasses. Refrigerate any leftovers.
Nutrition Facts : Calories 317 calories, Fat 16g fat (10g saturated fat), Cholesterol 63mg cholesterol, Sodium 234mg sodium, Carbohydrate 37g carbohydrate (29g sugars, Fiber 0 fiber), Protein 9g protein.
Tips:
- Use ripe, juicy peaches for the best flavor.
- If you don't have buttermilk on hand, you can make your own by adding 1 tablespoon of lemon juice or vinegar to 1 cup of regular milk and letting it sit for 5 minutes.
- For a thicker shake, use frozen peaches or add a scoop of ice cream.
- Garnish the shakes with whipped cream, a sprinkle of cinnamon, or a cherry for a special touch.
- For a healthier version, use low-fat or nonfat milk and yogurt.
Conclusion:
Peachy Buttermilk Shakes are a delicious and refreshing treat that can be enjoyed all summer long. With just a few simple ingredients, you can create a creamy, flavorful shake that is sure to please everyone. So next time you're looking for a cool and refreshing treat, give Peachy Buttermilk Shakes a try. You won't be disappointed!
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