Best 2 Peachy Bread Pudding With Caramel Sauce Recipes
Indulge in a delightful culinary experience with our Peachy Bread Pudding with Caramel Sauce, a delectable dessert that harmonizes the flavors of soft, tender bread, juicy peaches, and a luscious caramel sauce. This classic comfort food is elevated with the addition of plump, ripe peaches, creating a burst of sweetness with every bite. The rich, velvety caramel sauce envelops the bread pudding, adding a layer of decadence that perfectly complements the subtle flavors of the bread and peaches. Peachy Bread Pudding with Caramel Sauce is not only a delightful treat but also a versatile dish that can be enjoyed as a warm, comforting dessert or served chilled for a refreshing twist.
Discover variations of this classic recipe, including a gluten-free version for those with dietary restrictions, a boozy bread pudding infused with the warmth of bourbon, and a Southern-style bread pudding that captures the essence of traditional Southern cooking. Each variation offers a unique take on this timeless dessert, ensuring that there's something for every palate to savor. Let your taste buds embark on a culinary journey as you explore the diverse flavors and textures of Peachy Bread Pudding with Caramel Sauce.
PEACH BREAD PUDDING WITH BOURBON CARAMEL RECIPE
Bread pudding is often thought of as a winter dessert, but it is just as scrumptious in the summertime when filled with fresh peaches and topped with a boozy caramel sauce. A scoop of vanilla ice cream on top is optional-but highly recommended. A spiked caramel sauce makes this bread pudding truly spectacular. Resist the urge to stir the caramel as it cooks, and watch it closely. Once it starts to brown, it can easily turn too dark and become bitter.
Provided by Southern Living Editors
Categories Puddings
Time 9h30m
Yield Serves 10 to 12
Number Of Ingredients 15
Steps:
- Prepare the Bread Pudding: Whisk together egg yolks, milk, vanilla extract, cinnamon, salt, 2 cups heavy cream, and 2/3 cup granulated sugar in a large bowl until thoroughly combined. Add bread pieces, and toss to coat pieces evenly. Cover and chill 8 to 12 hours to allow bread to absorb the liquid.
- Preheat oven to 350°F. Gently rub peaches under running water to remove fuzz, and chop peaches. (You will have about 6 1/2 cups.) Beat egg whites with an electric mixer on high speed until soft peaks form. Remove soaked bread from refrigerator; stir in 4 tablespoons salted butter pieces and chopped peaches. Fold in whipped egg whites until combined. Transfer mixture to a well-greased (with butter) 13- x 9-inch baking dish or a large cast-iron skillet. Cover loosely with aluminum foil, and bake in preheated oven until it puffs in the center, about 45 minutes. Remove foil, and bake until the top is lightly browned, 25 to 30 minutes.
- Prepare the Bourbon Caramel: Melt 2 tablespoons unsalted butter in a medium saucepan over medium-high; stir in water and 1 cup granulated sugar. Cook, without stirring, until mixture is a medium shade of brown, 4 to 6 minutes. Carefully whisk in 1 cup heavy cream. (Mixture will bubble up as the cream is added.) Remove from heat, and whisk in bourbon. Serve Bourbon Caramel warm with the Bread Pudding.
BREAD PUDDING WITH CARAMEL SAUCE
Bread pudding with its own caramel sauce. The only thing else needed is maybe some ice cream. So good!
Provided by starmaster25
Categories Desserts Specialty Dessert Recipes Bread Pudding Recipes
Time 3h
Yield 8
Number Of Ingredients 13
Steps:
- Beat eggs in a large bowl with an electric mixer on medium speed until foamy, 2 to 3 minutes. Beat in milk, cream, 1 1/2 cup sugar, rum, vanilla extract, and salt until mixture is thoroughly combined. Gently stir bread cubes into the egg mixture to coat. Let bread soak until the egg mixture has been absorbed, about 1 hour; stir occasionally.
- Dissolve 1 cup sugar with 1/2 cup water and vinegar in a heavy saucepan. Place over high heat and cook without stirring until the sugar mixture is dark amber in color, about 10 minutes. Remove from heat and let cool until it stops bubbling. Gradually stir 1/4 cup water into the syrup, about 1 tablespoon at a time, stirring until water is incorporated.
- Pour warm sauce into a 9x9-inch baking pan and swirl the pan so the caramel sauce coats the bottom and sides of the pan. Let caramel sauce set, about 15 minutes. Coat inside of baking dish and caramel layer with butter. Transfer soaked bread cubes and any remaining liquid into the baking dish over caramel sauce and gently press bread cubes together. Cover pan with parchment paper.
- Preheat oven to 350 degrees F (175 degrees C).
- Place baking pan into a large roasting pan and pour enough boiling water into the roasting pan to reach halfway up the sides of the baking pan.
- Bake in the preheated oven until a knife inserted into the middle of the pudding comes out clean, about 1 hour and 15 minutes. Let stand for 5 to 10 minutes. Run a knife around the outside of the pan and invert pudding and caramel sauce onto a serving platter.
Nutrition Facts : Calories 846.8 calories, Carbohydrate 109.5 g, Cholesterol 287.6 mg, Fat 36.9 g, Fiber 2.3 g, Protein 17 g, SaturatedFat 20.4 g, Sodium 722.5 mg, Sugar 66.6 g
Tips:
- Choose ripe peaches: Using ripe peaches will ensure that your bread pudding has the best flavor. Look for peaches that are slightly soft to the touch and have a sweet aroma.
- Use high-quality bread: The type of bread you use will also affect the flavor of your bread pudding. Choose a bread that is slightly stale, as this will help it absorb the custard mixture better. You can also use a variety of breads, such as brioche, challah, or French bread.
- Make sure the custard is thick enough: The custard mixture should be thick enough to coat the bread cubes. If it is too thin, the bread pudding will be too soggy. To thicken the custard, you can add more cornstarch or eggs.
- Bake the bread pudding until it is set: The bread pudding is done baking when a toothpick inserted into the center comes out clean. If the toothpick comes out with custard still attached, the bread pudding needs to bake for a few minutes longer.
- Serve the bread pudding warm or cold: Bread pudding can be served warm or cold. If you are serving it warm, you can top it with a scoop of vanilla ice cream or whipped cream. If you are serving it cold, you can chill it for at least 2 hours before serving.
Conclusion:
Peachy bread pudding with caramel sauce is a delicious and easy-to-make dessert that is perfect for any occasion. With its sweet and tangy flavor, this bread pudding is sure to be a hit with everyone who tries it. So next time you are looking for a special dessert, give this recipe a try!
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