**A Culinary Journey: Peaches with Serrano Ham and Basil - A Trio of Delectable Recipes**
Embark on a culinary adventure with this exquisite dish that combines the sweetness of peaches, the savory notes of Serrano ham, and the refreshing aroma of basil. This article presents three unique recipes that showcase this harmonious trio in diverse and delectable ways. From a refreshing salad to a tantalizing appetizer and a showstopping main course, these recipes promise an unforgettable dining experience. Prepare to tantalize your taste buds as we delve into the realm of flavors with peaches, Serrano ham, and basil.
PEACHES WITH SERRANO HAM AND BASIL
These is an easy appetizer with great presentation. I have used proscuitto in place of the serrano ham. This is from Gourmet, August 2007.
Provided by Jules127
Categories Summer
Time 25m
Yield 24 pieces
Number Of Ingredients 6
Steps:
- Toss together peaches, sugar, vinegar, and cumin and let stand 10 minutes.
- Cut ham slices in half lengthwise, then wrap each piece around a wedge of peach. Top with a basil leaf and secure with a wooden or metal pick.
Nutrition Facts : Calories 5.7, Fat 0.1, Sodium 0.1, Carbohydrate 1.3, Fiber 0.3, Sugar 1.1, Protein 0.2
HAM & PEACH NIBBLES
These super simple juicy bites are bursting with bold flavours - a perfect pre-dinner canapé or easy tapas dish
Provided by Lizzie Harris
Categories Buffet, Canapes, Side dish, Snack, Starter
Time 15m
Yield Makes 32 cocktail sticks
Number Of Ingredients 3
Steps:
- Slice the peaches. Wrap a basil leaf and a slice of Serrano ham around each peach slice and put a small cocktail stick through each.
Nutrition Facts : Calories 21 calories, Fat 1 grams fat, Carbohydrate 1 grams carbohydrates, Sugar 1 grams sugar, Protein 2 grams protein, Sodium 0.3 milligram of sodium
Tips:
- Choose ripe and flavorful peaches. This is essential for the best flavor in the dish.
- Use high-quality serrano ham. Look for ham that is thinly sliced and has a deep red color.
- Use fresh basil leaves. Basil adds a bright, herbaceous flavor to the dish.
- Don't overcook the peaches. They should be cooked just until they are slightly softened and caramelized.
- Serve the peaches immediately. This dish is best enjoyed fresh out of the pan.
Conclusion:
Peaches with serrano ham and basil is a delicious and refreshing dish that is perfect for a summer appetizer or snack. The sweet peaches, salty ham, and fresh basil complement each other perfectly, and the balsamic vinegar adds a touch of acidity that brightens up the flavors. This dish is also very easy to make, and it can be prepared in just a few minutes. So next time you're looking for a quick and easy summer dish, give peaches with serrano ham and basil a try. You won't be disappointed!
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