Best 4 Peaches N Cream Muffins Recipes
Indulge in the delightful Peaches 'n' Cream Muffins, a harmonious blend of sweet peaches and velvety cream, perfectly encased in tender, golden muffins. With three enticing variations to choose from, these muffins offer a delightful treat for every palate. Dive into the Classic Peaches 'n' Cream Muffins, where juicy peach chunks dance amidst a creamy filling, enveloped in a fluffy muffin embrace. For a decadent twist, try the Peaches 'n' Cream Muffins with Streusel Topping, where a crunchy, buttery streusel topping adds an irresistible layer of texture and flavor. And for those seeking a gluten-free option, the Gluten-Free Peaches 'n' Cream Muffins provide all the deliciousness without compromising dietary needs, featuring a soft, moist texture and bursting with peachy creaminess. Whichever variation you choose, these Peaches 'n' Cream Muffins promise a delightful culinary experience, perfect for breakfast, brunch, or a sweet afternoon snack.
Check out the recipes below so you can choose the best recipe for yourself!
PEACHES AND CREAM MUFFINS
These are great for breakfast but they are really good anytime. I usually use canned peaches but in the summer when I can get a hold of fresh peaches I use them. Thank you Paula Deen.
Provided by Zelda Hopkins
Categories Other Breakfast
Time 50m
Number Of Ingredients 7
Steps:
- 1. Preheat oven to 350 degrees. Coat the cups of a muffin tin with cooking spray; set aside. In a large bowl, whisk together the flour, butter, sour cream,sugar and vanilla.Gently fold in the peaches.Divide the batter evenly among the prepared muffin cups. Bake for 30-35 minutes or until golden and a toothpick inserted in the center of a muffin comes out clean. Let muffins cool in pan for 10 minutes. Serve immediately or tranfer to a wire rack to cool completely.
PEACHES & CREAM MUFFIN - STARBUCKS COPYCAT RECIPE - (4.2/5)
Provided by MJH
Number Of Ingredients 17
Steps:
- Preheat oven to 350°F. Dice peaches size of peas and set aside in a small bowl. In a large bowl, mix flour, sugar, baking powder and salt. In separate bowl combine eggs and oil, and then whisk in the milk. Mix the egg and milk mixture into the dry ingredients. Gently stir in the diced peaches. FILLING: Beat cream cheese, sugar, peach juice, and almond extract. Put in batter in muffin tins. Put one teaspoon of filling in middle of each muffin. Mix up the cinnamon and sugar for the topping and sprinkle on top of each muffin. Bake at 350°F for 20 minutes , or until lightly browned. Serve warm with some butter.
PEACHES & CREAM MUFFINS
These are delicious peach flavored muffins with a delightful cream cheese filling and cinammon sugar topping. Recipe Courtesy Addie's Attic Bed & Breakfast
Provided by Steve P.
Categories Quick Breads
Time 50m
Yield 24 muffins, 12 serving(s)
Number Of Ingredients 14
Steps:
- Dice the drained peaches to about the size of peas; set aside.
- In a large bowl, mix flour, sugar, baking powder and salt.
- In separate bowl combine eggs and oil; then whisk in the milk.
- Combine egg and flour mixtures; then fold in diced peaches.
- For filling, beat cream cheese, sugar, peach juice and almond extract.
- Fill greased muffin tins half full of batter; drop 1 teaspoon of the filling into each muffin cup of the batter and top with 1 1/2 tablespoons more batter.
- For topping, mix cinnamon and sugar; sprinkle over muffins.
- Bake in a preheated oven at 350° for 20 minutes.
- Serve warm.
PEACHES AND CREAM MUFFINS
"These pretty muffins feature a combination of fresh or frozen peaches and sour cream. The little golden bits of fruit taste so good in these not-too-sweet baked treats.
Provided by Courtly
Categories Quick Breads
Time 40m
Yield 10 muffins
Number Of Ingredients 8
Steps:
- In a bowl, beat egg; add milk and oil. Combine flour, sugar, baking powder and salt; stir into the egg mixture just until moistened. Stir in the peaches. Fill greased or paper-lined muffin cups three-fourths full. Bake at 400 for 20-25 minutes or until a toothpick inserted in a muffin comes out clean. Cool for 5 minutes before removing from pan to a wire rack.
Nutrition Facts : Calories 177.4, Fat 6.6, SaturatedFat 1.2, Cholesterol 22.9, Sodium 202.2, Carbohydrate 26.8, Fiber 0.8, Sugar 11.5, Protein 3.1
Tips:
- Use ripe peaches for the best flavor. If your peaches are not ripe, you can place them in a paper bag with a banana for a few days to help them ripen.
- If you don't have buttermilk, you can make your own by adding 1 tablespoon of lemon juice or vinegar to 1 cup of milk. Let it sit for 5 minutes before using.
- Be careful not to overmix the batter. Overmixing will make the muffins tough.
- Fill the muffin cups about 2/3 full. If you fill them too full, the muffins will overflow.
- Bake the muffins until a toothpick inserted into the center comes out clean. This will take about 20-25 minutes.
Conclusion:
These Peaches 'n Cream Muffins are a delicious and easy-to-make breakfast or snack. They are perfect for using up ripe peaches, and they are sure to be a hit with everyone who tries them!
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