Best 3 Peaches N Cream French Toast Recipes
Indulge in a delightful culinary experience with our irresistible Peaches 'n' Cream French Toast, a harmonious blend of sweet, tangy, and creamy flavors. This classic dish receives an elevated twist with the addition of juicy peaches and a luscious cream sauce, creating a symphony of textures and tastes. Our recipe collection offers variations to suit every palate, from a classic Peaches 'n' Cream French Toast to a decadent Peaches 'n' Cream Stuffed French Toast. Each recipe is meticulously crafted with step-by-step instructions, ensuring a hassle-free cooking journey. Prepare to tantalize your taste buds with this extraordinary dish that promises to become a breakfast or brunch favorite.
Here are our top 3 tried and tested recipes!
PEACHES AND CREAM FRENCH TOAST BAKE
This is a rich, sweet, and savory breakfast or brunch dish. The sweetness of the peaches complements the creamy textures of cream cheese and eggs. Using a full-bodied bread like brioche will add even more flavor to this meal, but anything nice and thick is recommended. Top with a dollop of fresh whipped cream and orange zest.
Provided by ChefAnnetteWilmingtonNC
Categories Breakfast and Brunch French Toast Recipes
Time 9h
Yield 6
Number Of Ingredients 9
Steps:
- Spread cream cheese thickly on 1 side of each slice of bread. Cascade the bread in 2 rows in the bottom of a baking dish.
- Combine eggs, milk, peach syrup, and vanilla extract in a bowl; whisk to combine. Pour mixture over bread. Arrange sliced peaches on top. Pour melted butter over the peaches. Cover baking dish and refrigerate for up to 8 hours.
- Preheat the oven to 350 degrees F (175 degrees C).
- Sprinkle pecans on top of bread mixture just before baking. Sprinkle brown sugar on top.
- Bake in the preheated oven until edges are golden, about 45 minutes.
Nutrition Facts : Calories 607.4 calories, Carbohydrate 52.7 g, Cholesterol 308.4 mg, Fat 35.2 g, Fiber 3.5 g, Protein 22.2 g, SaturatedFat 15.6 g, Sodium 719 mg, Sugar 12.1 g
PEACHES AND CREAM FRENCH TOAST CASSEROLE
The marriage of peaches n' cream and cinnamony French toast makes for a delicious breakfast treat. Prepared the night before, you can substitute fresh peach slices for canned.
Provided by By Stephanie Wise
Categories Breakfast
Time 9h20m
Yield 12
Number Of Ingredients 13
Steps:
- Lightly grease 12 (1-cup) ramekins or 1 (13x9-inch; 3-quart) glass baking dish with shortening or spray with cooking spray.
- In 1-quart saucepan, cook butter, brown sugar and honey over medium heat until sugar is dissolved. Pour sugar mixture evenly into bottom of each ramekin. Top each with peach slices.
- Top peaches with layer of bread cubes, using about half of the bread. Top evenly with cream cheese cubes. Top with enough bread cubes to completely fill ramekins (you may not use all the bread).
- In large bowl, beat eggs, milk and 1/2 cup whipping cream with whisk until well combined. Pour evenly over bread in ramekins. Cover ramekins with plastic wrap; refrigerate at least 8 hours or overnight.
- In morning, uncover ramekins; let stand at room temperature 30 minutes. Meanwhile, heat oven to 350°F. Place ramekins on cookie sheets with sides or very shallow baking pan.
- Bake about 30 minutes or until golden brown and toothpick inserted in center comes out clean. Remove from oven; place on cooling racks. Cool slightly.
- Meanwhile, in large bowl, beat 1 cup whipping cream, the powdered sugar, cinnamon and vanilla with electric mixer on high speed until stiff peaks form. Dollop casseroles with fresh whipped cream; serve warm. Store in refrigerator.
Nutrition Facts : ServingSize 1 Serving
PEACHES & CREAM FRENCH TOAST
Steps:
- In a small saucepan, combine the brown sugar, butter and corn syrup. Cook and stir over medium heat until sugar is dissolved; pour into a greased 13x9-in. baking dish., Arrange peaches in dish. Place half of the bread cubes over peaches. Layer with cream cheese and remaining bread. Place the eggs, cream and vanilla in a blender; cover and process until smooth. Pour over top. Cover and refrigerate overnight., Remove from the refrigerator 30 minutes before baking. Bake, uncovered, at 350° for 50-60 minutes or until a knife inserted in the center comes out clean.
Nutrition Facts :
Tips:
- For a crispy French toast, use stale bread. This will help the bread soak up the egg mixture evenly and prevent it from becoming soggy.
- Use a good quality butter or oil for frying the French toast. This will help give the toast a golden brown color and a delicious flavor.
- Don't overcrowd the pan when frying the French toast. This will prevent the toast from cooking evenly.
- If you want to make a stuffed French toast, be sure to use a filling that is not too wet. This will prevent the toast from becoming soggy.
- Serve the French toast immediately after cooking. This will ensure that it is crispy and warm.
Conclusion:
Peaches 'n' Cream French Toast is a delicious and easy-to-make breakfast or brunch dish. It is perfect for a special occasion or a lazy weekend morning. With its sweet and creamy filling and crispy exterior, this French toast is sure to please everyone at the table. So next time you are looking for a new breakfast recipe, give Peaches 'n' Cream French Toast a try.
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