Best 3 Peaches N Cream Eclairs With Bourbon Caramel Sauce Recipes
**Indulge in a Symphony of Flavors: Peaches 'n' Cream Éclairs with Bourbon Caramel Sauce**
Prepare to embark on a culinary journey like no other with our tantalizing Peaches 'n' Cream Éclairs, meticulously crafted to tantalize your taste buds. These delectable éclairs are a harmonious blend of delicate choux pastry, velvety cream filling, and a luscious bourbon caramel sauce that will leave you craving more. Each bite offers a symphony of textures and flavors, from the crisp exterior to the soft and airy interior, complemented by the creamy filling and the rich, decadent caramel sauce. Whether you're a seasoned baker or just starting your culinary adventure, this recipe will guide you through the steps to create these exquisite éclairs, ensuring a delightful and unforgettable experience.
PEACHES AND CREAM
Provided by Food Network Kitchen
Categories dessert
Time 10m
Yield 4 servings
Number Of Ingredients 0
Steps:
- Beat 1 cup heavy cream, 2 teaspoons vanilla extract and 2 teaspoons confectioners' sugar until soft peaks form. Spoon jarred peaches and some of the juice into bowls. Top with the whipped cream and blackberries.
FRENCH PEACHES AND CREAM ÉCLAIRS
Beautiful, gourmet dessert. Worthy of the best palettes. Please enjoy. Éclairs can be baked (but not glazed or filled) 1 day ahead and kept, once cooled, in an airtight container at room temperature. Recrisp on a baking sheet in a 375°F oven, about 5 minutes, then cool before glazing with caramel.
Provided by tornadoes three
Categories Dessert
Time 2h
Yield 8 serving(s)
Number Of Ingredients 14
Steps:
- Preheat oven to 425°F with rack in upper third. Butter a large baking sheet.
- PASTRY:.
- Bring butter, water, and salt to a boil in a small heavy saucepan over high heat, stirring until butter is melted. Reduce heat to medium. Add flour all at once and cook, beating with a wooden spoon, until mixture pulls away from side of pan and forms a ball, about 30 seconds. Transfer mixture to a large bowl and cool slightly, about 5 minutes. Add eggs 1 at a time, beating well with an electric mixer at high speed after each addition.
- Transfer mixture to pastry bag and pipe 8 (5-inch-long) strips (about 1 inch wide) onto baking sheet, spacing them at least 1 inch apart.
- Bake éclairs 15 minutes, then reduce temperature to 400°F and continue to bake until golden, puffed, and crisp, about 15 minutes more (leave oven on). Immediately pierce side of each éclair with tip of a paring knife and return to oven to dry, propping door slightly ajar, 5 minutes. Halve an éclair horizontally: If still moist inside, return éclairs to oven and dry 5 minutes more. Cool éclairs completely on a rack, about 25 minutes.
- SAUCE:.
- Make caramel sauce while éclairs cool:.
- Heat sugar in a 10-inch heavy skillet over medium heat, stirring with a fork to heat sugar evenly, until it starts to melt, then stop stirring and cook, swirling skillet occasionally so sugar melts evenly, until it is a dark amber. Remove from heat and immediately spoon about 1 teaspoon of caramel along top of each éclair, spreading it with back of spoon. Add water and salt to remaining caramel in skillet and simmer, stirring occasionally, until all of caramel is dissolved. Add butter and bourbon, swirling skillet to incorporate. Remove from heat and keep sauce warm, covered.
- Make filling:.
- Cut peaches into thin wedges and toss with 1 tablespoon sugar. Let stand until sugar is dissolved, about 5 minutes.
- Meanwhile, beat cream with bourbon and remaining tablespoon sugar using cleaned beaters until it just holds stiff peaks.
- Assemble éclairs:.
- Halve éclairs horizontally. Put bottom halves of éclairs on plates and top with whipped cream and peaches, then cover with top halves of éclairs. Drizzle plates with caramel sauce.
Nutrition Facts : Calories 468.8, Fat 30.3, SaturatedFat 18.3, Cholesterol 168.4, Sodium 152.4, Carbohydrate 43.7, Fiber 1.2, Sugar 33.1, Protein 5
PEACHES AND CREAM
A light, easy dessert that looks impressive!
Provided by MANDYHOOD
Categories Desserts Fruit Dessert Recipes Peach Dessert Recipes
Time 5m
Yield 1
Number Of Ingredients 4
Steps:
- Place sliced peach in a small serving dish. Sprinkle with brown sugar and spoon sour cream on top. Sprinkle with pecans.
Nutrition Facts : Calories 163 calories, Carbohydrate 14.8 g, Cholesterol 12.6 mg, Fat 11.3 g, Fiber 0.7 g, Protein 1.6 g, SaturatedFat 4.2 g, Sodium 21.8 mg, Sugar 12.8 g
Tips for Making Perfect Peaches 'n' Cream Éclairs:
- Use high-quality ingredients, especially the peaches. Fresh, ripe peaches will give your éclairs the best flavor.
- Make sure the pastry dough is chilled before rolling and baking. This will help prevent the éclairs from spreading too much.
- Pipe the choux pastry dough in even lengths to ensure uniform éclairs.
- Bake the éclairs until they are golden brown and puffed. This will ensure that they are cooked through.
- Let the éclairs cool completely before filling them. This will help prevent the filling from leaking out.
- Use a pastry bag with a small round tip to fill the éclairs. This will help you create a neat and even filling.
- Dust the éclairs with powdered sugar before serving. This will give them a delicate sweetness and a touch of elegance.
Conclusion:
Peaches 'n' Cream Éclairs with Bourbon Caramel Sauce are a delicious and impressive dessert that is perfect for any occasion. With their creamy filling, sweet peaches, and rich caramel sauce, these éclairs are sure to be a hit with everyone who tries them. So next time you're looking for a special dessert to make, give these Peaches 'n' Cream Éclairs a try!
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