Best 6 Peaches N Cream Cooler Recipes

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**Peaches N Cream Cooler: A Refreshing Summer Treat**

As the summer sun beats down, there's nothing quite like a cool and refreshing drink to quench your thirst and revitalize your senses. Enter the Peaches N Cream Cooler, a delightful beverage that combines the sweet and juicy flavors of ripe peaches with the creamy richness of vanilla ice cream. This article offers a collection of Peaches N Cream Cooler recipes that cater to various preferences and dietary restrictions, ensuring that everyone can enjoy this summertime treat. From classic versions made with fresh peaches and ice cream to vegan and low-calorie alternatives, these recipes provide a range of options to suit every taste and lifestyle. Whether you're looking for a quick and easy drink to enjoy on a hot afternoon or a more elaborate cocktail to impress your guests, you're sure to find the perfect Peaches N Cream Cooler recipe here. So, gather your ingredients, grab a blender, and get ready to embark on a journey of refreshing flavors that will transport you to a state of pure bliss.

Check out the recipes below so you can choose the best recipe for yourself!

PEACHES AND CREAM, LITERALLY



Peaches and Cream, Literally image

The classic combination of peaches and cream is as simple as it sounds: peaches, lightly sweetened and simmered, need only a splash of cold heavy cream and nothing more. Just remember to make this ahead of time for the peachiest results.

Provided by Chef John

Categories     Desserts     Fruit Dessert Recipes     Peach Dessert Recipes

Time 3h20m

Yield 4

Number Of Ingredients 4

4 fresh peaches, or as needed
⅓ cup white sugar, or to taste
¼ cup water
1 ½ cups heavy cream

Steps:

  • Cut each peach in half along the crease, twist open, and remove the pit. Peel and slice. Cut slices in half to get roughly 2 cups of sliced peaches.
  • Bring sugar and water to a boil in a saucepan over medium-high heat. Boil until a syrup forms, about 3 minutes. Stir in peaches until coated. Bring syrup back to a light simmer, about 1 minute. Immediately remove from heat and pour mixture into a bowl.
  • Transfer peaches into a large bowl using a slotted spoon. Pour in heavy cream and stir to combine. Divide mixture between serving glasses, cover with plastic wrap, and refrigerate until completely chilled and cream has absorbed all the peach flavor, at least 3 hours.

Nutrition Facts : Calories 397.1 calories, Carbohydrate 25.1 g, Cholesterol 122.3 mg, Fat 33 g, Protein 1.9 g, SaturatedFat 20.6 g, Sodium 38.3 mg, Sugar 22.7 g

PEACHES AND CREAM FOR 2



Peaches and Cream for 2 image

I love to cook for family and friends and this is my recipe that is most often requested. A surprisingly simple summer dessert, it is heavenly warm from the oven, with fresh peaches tender and tasty.

Provided by Taste of Home

Categories     Desserts

Time 45m

Yield 2 servings.

Number Of Ingredients 5

1/3 cup sugar
2 tablespoons water
1/2 teaspoon vanilla extract
2 cups sliced peeled peaches (about 3 medium)
1/3 cup heavy whipping cream

Steps:

  • In a small saucepan, bring sugar and water to a boil. Reduce heat; cover and simmer for 5 minutes. Remove from the heat; stir in vanilla., Place peaches in two small baking dishes. Add syrup; stir gently to coat. Bake, uncovered, at 350° for 30-35 minutes or until peaches are tender. Serve warm or chilled with cream.

Nutrition Facts : Calories 341 calories, Fat 15g fat (9g saturated fat), Cholesterol 54mg cholesterol, Sodium 15mg sodium, Carbohydrate 53g carbohydrate (48g sugars, Fiber 3g fiber), Protein 2g protein.

PEACHES 'N' CREAM SCONES



Peaches 'n' Cream Scones image

I love making scones, and these highlight one of my favorite summertime fruits: peaches. My secret ingredient that makes these super delicious is almond extract in the scones and the glaze.

Provided by Kardea Brown

Time 1h10m

Yield 8 scones

Number Of Ingredients 16

1/2 cup (1 stick) unsalted butter, frozen
2 cups all-purpose flour, plus more for dusting the work surface
3 tablespoons granulated sugar
1 tablespoon baking powder
1/2 teaspoon sea salt
1 cup sliced peaches, thawed if frozen
1/2 cup heavy whipping cream, plus more for brushing on the scones
1/2 cup sour cream
1 large egg
1 teaspoon vanilla extract
1/4 teaspoon almond extract
1 cup powdered sugar
1 to 2 tablespoons heavy cream
1 teaspoon vanilla extract
1/4 teaspoon almond extract
Pinch sea salt

Steps:

  • For the scones: Preheat the oven to 400 degrees F. Grate the frozen butter into a bowl using a box grater. Combine the flour, granulated sugar, baking powder and salt in a large bowl. Add the peaches and toss in the flour to coat. Add the butter and toss to combine.
  • Stir together the heavy cream, sour cream, egg, vanilla and almond extracts in a medium bowl. Slowly add the cream mixture to the flour mixture, and mix just until a dough comes together. (Make sure not to overwork).
  • Turn the dough out onto a parchment paper-lined baking sheet and shape into a 9-inch disc, about 1 inch thick. Score the dough into 8 wedges, using a knife to cut into but not all the way through the dough. Brush the tops of the scones with cream. Bake until the scones are cooked through and golden brown on top, 20 to 25 minutes. Cut into wedges, then remove to a wire rack to cool until warm.
  • Meanwhile, make the glaze: Whisk together the powdered sugar, cream, vanilla, almond extract and salt in a small bowl. Spoon the glaze over the scones before serving.

PEACHES AND CREAM



Peaches and Cream image

Provided by Food Network Kitchen

Categories     dessert

Time 10m

Yield 4 servings

Number Of Ingredients 0

Steps:

  • Beat 1 cup heavy cream, 2 teaspoons vanilla extract and 2 teaspoons confectioners' sugar until soft peaks form. Spoon jarred peaches and some of the juice into bowls. Top with the whipped cream and blackberries.

PEACHES 'N' CREAM COBBLER



Peaches 'n' Cream Cobbler image

A yummy dessert from Rachel Ray. Can use equal amounts of other fruit in place of peaches, i.e., nectarines, plums, apples, blueberries, cherries, etc. You might need to increase the sugar a bit to compensate for the different level of fruit sweetness as compared to peaches.

Provided by Gagoo

Categories     Dessert

Time 1h25m

Yield 1 baking dish, 8-10 serving(s)

Number Of Ingredients 11

4 lbs yellow peaches, each peeled & cut into 8 wedges
2/3 cup sugar
1 1/2 cups flour
2 tablespoons flour
1/2 cup yellow cornmeal
1 lemon, zested
2 teaspoons baking powder
1/2 teaspoon baking soda
1/2 teaspoon salt
8 tablespoons unsalted butter, chilled
2 1/2 cups heavy cream, chilled

Steps:

  • Position rack in the center of the oven and preheat to 400°.
  • Meanwhile, in a large bowl, combine the peaches, 1/4 cup sugar and 2 tbsp flour, toss well.
  • In another large bowl, whisk together the remaining 1 1/2 cups flour, cornmeal, 1/3 cup sugar, lemon zest, baking powder, baking soda and salt.
  • Set aside 1 tbsp butter to soften @ room temperature. Rinse your hands with cold water and dry them (this is to keep them cool when you grate the butter).
  • Grate the rest of the stick of butter on the large holes of a box grater; toss with the flour mixture, refridgerate.
  • Use the reserved 1 tbsp butter to grease a shallow 9"x13" baking dish. Transfer the peach mixture to the dish, cover snugly with foil and bake for 20 minutes.
  • About 5 minutes before the baking time is up, drizzle 1 1/4 cups heavy cream into the flou-butter mixture and stir lightly with a fork until just combined.
  • Uncover the peaches & distribute the biscuit mixture on top in clumps, covering as evenly as you can. Bake until the top is nicely golden and the peaches are bubbling, 20 to 25 minutes. Let cool for at least 30 minutes before serving.
  • While the cobbler cools, whip the remaining 1 1/4 cups cream and 4 teaspoons sugar until barely stiff; refridgerate until ready to serve. Spoon the slightly warm cobbler onto plates and dollop the whipped cream on top.

Nutrition Facts : Calories 634.1, Fat 40.1, SaturatedFat 24.6, Cholesterol 132.4, Sodium 348.1, Carbohydrate 66.6, Fiber 4.8, Sugar 36.1, Protein 7

PEACHES 'N' CREAM COOLER



Peaches 'n' Cream Cooler image

Make and share this Peaches 'n' Cream Cooler recipe from Food.com.

Provided by Eris4752

Categories     Punch Beverage

Time 10m

Yield 4 serving(s)

Number Of Ingredients 10

1 cup apricot nectar, chilled
1/2 cup unsweetened pineapple juice, chilled
1/2 cup half-and-half cream
1 tablespoon lemon juice
1 tablespoon honey
1 teaspoon vanilla extract
1/4 teaspoon almond extract
2 cups frozen sliced peaches
4 ice cubes
3/4 cup sparkling water, chilled

Steps:

  • In a blender, combine the first nine ingredients; cover and process until smooth.
  • Add sparkling water; cover and process until blended.
  • Pour into glasses; serve immediately.

Nutrition Facts : Calories 229.2, Fat 3.7, SaturatedFat 2.2, Cholesterol 11.2, Sodium 23.2, Carbohydrate 49.1, Fiber 2.7, Sugar 44.1, Protein 2.1

Tips:

- Use ripe, juicy peaches for the best flavor. - If you don't have fresh peaches, you can use frozen peaches that have been thawed. - You can adjust the amount of sugar in the recipe to your liking. - If you want a thicker cooler, you can add more ice or frozen fruit. - For a fun and festive presentation, serve the cooler in a pitcher with slices of peaches and mint leaves.

Conclusion:

The Peaches 'n Cream Cooler is a refreshing and delicious drink that is perfect for any occasion. It's easy to make and can be customized to your liking. So next time you're looking for a cool and refreshing drink, give this recipe a try. You won't be disappointed!

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