Best 4 Peaches In Clouds Recipes
Indulge your taste buds with the delightful Peaches in Clouds, a culinary masterpiece that combines the sweetness of ripe peaches with the light and fluffy texture of homemade whipped cream. This classic dessert is perfect for any occasion, whether you're hosting a dinner party or simply craving a sweet treat. With just a few simple ingredients and a touch of patience, you can create this heavenly dish that will leave your guests or family members in awe. In this article, we'll guide you through two variations of Peaches in Clouds: the traditional recipe that uses fresh peaches and a more modern version that incorporates canned peaches for convenience. No matter your preference, both recipes promise to deliver a burst of flavors and textures that will tantalize your senses. So, gather your ingredients, whip up some whipped cream, and let's embark on a culinary journey to create this timeless dessert.
Let's cook with our recipes!
PEACH CLOUD CAKE
This cake got its name from my husband who said it was so light and fluffy like a cloud
Provided by Phyllis Garard
Categories Other Desserts
Number Of Ingredients 20
Steps:
- 1. Preheat oven to 350 degrees. Grease and lightly flour 2-9 in. cake pans. Mix the cake mix, oil, eggs, measure the 2 tea of extract into measuring cup and add enough peach juice to equal 1/2 cup for at least 2 minutes until well blended. Bake at 350 for 27 minutes or until toothpick comes out clean. While still warm. Poke holes in cake. Mix jello and boiling water until dissolved, Add 1 tea. extract to a 2 cup measure and add peach puree and schnapps to equal 2 cups and gently pour 1/2 over each cake in pans (1 cup per cake layer) and let cool completely When the cake has cooled mix the vanilla frosting, dry koolaid, stick of butter, extract, and powdered sugar and enough puree to make spreading consistancy and well blended. then frost as you would any layered cake. ENJOY!! Can be made in 9x13 in pan just need to adjust cooking time.
FRUIT IN A CLOUD
Dessert dishes are lined with whipped topping, then filled with a colorful assortment of cut-up fresh fruit for an quick-and-easy dessert.
Provided by My Food and Family
Categories Recipes
Time 10m
Yield 8 servings, about 3/4 cup each
Number Of Ingredients 2
Steps:
- Spoon whipped topping evenly into 8 dessert dishes. Using back of spoon, spread whipped topping onto bottom and up side of each dish.
- Refrigerate until ready to serve.
- Spoon fruit into center of whipped topping just before serving.
Nutrition Facts : Calories 120, Fat 6 g, SaturatedFat 5 g, TransFat 0 g, Cholesterol 0 mg, Sodium 10 mg, Carbohydrate 18 g, Fiber 2 g, Sugar 12 g, Protein 1 g
PEACHES IN CLOUDS
This is an old recipe from my Aunt Martha- she had her own peach trees- 3 of them. She made many great recipes with them and this was one of her favorite to make. Besides her peach cake and her cobbler, and her cookies-bars. Oh yum!
Provided by Pat Duran
Categories Fruit Desserts
Time 2h
Number Of Ingredients 10
Steps:
- 1. If using fresh peaches, peel, pit, and slice them into a bowl and combine with the sugar and let set for 2 hours or overnight. (canned peaches continue with recipe) Then in a 9x13-inch pan of casserole. add the torn or crumbled cake;set aside. In a small bowl combine the jello and the boiling juice stirring until dissolved, add the remaining juice and stir . Pour over cake pieces in dish. Add peaches over jello, sprinkle half the coconut over this. Mix pudding according to package directions using only 1 1/2 cups milk. Don't let it thicken to much add the 9 oz. topping to the pudding mixture and blend together and pour over peaches and coconut and cake. Shake pan so that pudding will sink through fruit. Spread small topping over this and sprinkle remainder of coconut over topping. Let set overnight in refrigerator. Delicious. Oh, how I love this stuff.
FRUIT CLOUDS
This is a no bake handy last minute fruit desert. Very easy to prepare but makes a pretty presentation. Serve it at your next baby shower, wedding shower, brunch or back yard bar-b-q.
Provided by Karen From Colorado
Categories Frozen Desserts
Time 1h
Yield 10 clouds
Number Of Ingredients 6
Steps:
- Combine softened cream cheese, sugar, lemon juice, and lemon zest.
- Mix until well blended.
- Fold in whipped cream.
- Cover a cookie sheet with wax paper.
- Spoon mixture to form 10 shells; freeze until firm.
- Fill shells with fruit just before serving.
Tips:
- To make sure your peaches are perfectly ripe, check for a sweet aroma and slight give when pressed gently.
- If you don't have buttermilk on hand, you can make your own by adding 1 tablespoon of lemon juice or white vinegar to regular milk and letting it sit for 5 minutes.
- Be careful not to overmix the batter, as this can result in tough pancakes.
- For a crispy exterior and fluffy interior, cook the pancakes over medium heat.
- Serve the pancakes immediately with your favorite toppings, such as butter, syrup, or fruit.
Conclusion:
Peaches in Clouds is a classic breakfast or brunch dish that is sure to please everyone at the table. These light and fluffy pancakes are made with fresh peaches and buttermilk, and they are cooked to perfection. Serve them with your favorite toppings, and enjoy!
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