Best 4 Peaches In Brandy Recipes
Indulge your taste buds with the delectable flavors of peaches preserved in brandy, a culinary delight that captures the essence of summer's bounty. Embark on a journey of culinary exploration as we present a collection of enticing recipes that showcase this classic fruit in its boozy glory. From the traditional elegance of Peaches in Brandy to the tantalizing twist of Grilled Peaches with Brandy Sauce, discover a range of culinary creations that elevate the humble peach to gastronomic heights. Whether you seek a simple yet sophisticated dessert or a unique accompaniment to your favorite dishes, these recipes offer a symphony of flavors that will leave you craving for more.
Here are our top 4 tried and tested recipes!
PEACHES IN BRANDY
What a treat! Too good for kids, of course, so hide them in the far back of the cupboard! *Preserving Nature's Bounty* by Frances Bissell gets all the credit for this one.
Provided by Debber
Categories Dessert
Time 1h15m
Yield 2 quart jars, 8-16 serving(s)
Number Of Ingredients 5
Steps:
- Prepare peaches (dip peaches into boiled water, then into ice-cold water--skins will slip off; then halve and twist to remove the pit).
- Make a syrup with the sugar & water in a large sauce-pan; stir mixture until it boils.
- To the boiling syrup, add peach halves and extract.
- When fruit is cooked (5-7 min), remove pan from heat, drain (reserve); cool fruits and spoon carefully into prepared jars.
- Half fill jars with reserved syrup, run a butter knife down the jar to remove air bubbles; fill jars to the top with BRANDY.
- Seal jars with lids, shake gently to mix syrup and brandy.
- Store in a cool dark place--use within six months.
- I've also added a pinch of cinnamon and cloves with VERY good results.
Nutrition Facts : Calories 426.7, Fat 0.2, Sodium 0.4, Carbohydrate 109.4, Fiber 1.5, Sugar 108.2, Protein 0.9
BRANDIED POACHED PEACHES
Categories Dessert Poach Peach Vanilla Brandy Fall Vegan Gourmet Fat Free Vegetarian Pescatarian Dairy Free Wheat/Gluten-Free Peanut Free Tree Nut Free Soy Free Kosher
Yield Makes 8 servings
Number Of Ingredients 7
Steps:
- Bring sugar, orange juice, water, zest, and vanilla bean to a boil in a 4-quart heavy saucepan, stirring until sugar is dissolved. Add peaches, stem ends up. Cover pan and reduce heat, then poach peaches at a bare simmer 8 minutes. Turn peaches over and continue to poach, covered, until tender, 7 to 8 minutes more.
- Transfer peaches with a slotted spoon to a bowl or shallow dish to cool, reserving poaching liquid in saucepan. Lift out vanilla bean pod and scrape seeds into poaching liquid, then boil liquid until reduced to about 1 cup, 10 to 15 minutes. Pour syrup through a sieve into a small bowl or glass measure and cool. Stir in brandy (to taste).
- Peel peaches and serve whole with syrup.
BRANDY BAKED PEACHES
Peaches are cut into halves, topped with a brandy-cinnamon sauce, and baked for 30 minutes. Place peaches on individual serving dishes, top with ice cream, and drizzle with sauce for a light summer dessert.
Provided by Wilemon
Categories Desserts Fruit Dessert Recipes Peach Dessert Recipes
Time 45m
Yield 6
Number Of Ingredients 10
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Prepare a baking dish with cooking spray.
- Arrange peaches cut-side up in the prepared baking dish.
- Put butter in a saucepan over medium-low heat, add almonds, and heat together until butter melts, about 2 minutes. Stir honey, brown sugar, and cinnamon into the melted butter; bring to a simmer and add brandy and salt. Stir to dissolve the salt, remove saucepan from heat, and add vanilla extract; pour the mixture over the peaches.
- Bake peaches in preheated oven until the peaches are cooked through, about 30 minutes.
Nutrition Facts : Calories 182.4 calories, Carbohydrate 24.4 g, Cholesterol 20.3 mg, Fat 8.2 g, Fiber 0.4 g, Protein 0.4 g, SaturatedFat 4.9 g, Sodium 85.6 mg, Sugar 23.6 g
CROCK POT SPICED PEACHES IN BRANDY
Make and share this Crock Pot Spiced Peaches in Brandy recipe from Food.com.
Provided by Vicki in AZ
Categories Dessert
Time 2h10m
Yield 4 serving(s)
Number Of Ingredients 6
Steps:
- Combine all ingredients and put into crock pot.
- Cook 2-3 hours until peaches are tender.
- Remove cloves and cinnamon stick.
- Chill 1 hour before serving. Sauce will thicken.
Nutrition Facts : Calories 126.7, Fat 0.3, Sodium 2.9, Carbohydrate 18, Fiber 1.8, Sugar 16.5, Protein 1.1
Tips for Making Peaches in Brandy
- Choose ripe, firm peaches for canning. Avoid peaches that are bruised or damaged.
- Use a sharp knife to peel the peaches. To make the peeling easier, you can blanch them in boiling water for 30 seconds before peeling.
- To prevent the peaches from turning brown, you can add a little lemon juice or ascorbic acid to the canning jar before adding the peaches.
- Use a good quality brandy for the recipe. A VSOP or XO brandy will give the peaches a more complex flavor.
- Sterilize the canning jars and lids before using them. This will help to prevent bacteria from growing in the jars.
Conclusion
Peaches in brandy are a delicious and easy-to-make treat that can be enjoyed all year long. With a little planning and preparation, you can have a batch of these delicious peaches ready to enjoy in no time. So, what are you waiting for? Give this recipe a try today!
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