Best 3 Peaches Cream Oatmeal Cookies Recipes
Indulge in a delightful culinary journey with our tantalizing Peaches and Cream Oatmeal Cookies! These delectable treats are a harmonious blend of sweet and tangy flavors, featuring juicy peach chunks nestled within a tender, chewy oatmeal cookie base. Each bite offers a burst of fruity goodness, perfectly complemented by the comforting warmth of oats and a hint of creaminess.
This article presents a collection of three irresistible Peaches and Cream Oatmeal Cookie recipes, each offering a unique twist on this classic dessert. The first recipe stays true to tradition with its classic combination of peaches, oats, and spices. The second recipe adds a touch of elegance with a creamy glaze, while the third recipe incorporates a hint of maple syrup for a subtly sweet and smoky flavor.
Whether you prefer your cookies soft and chewy or crisp and golden, our recipes cater to all preferences. With step-by-step instructions and helpful tips, baking these cookies is a breeze. So gather your ingredients, preheat your oven, and embark on a delightful baking adventure that will leave your taste buds dancing with joy.
PEACHES AND CREAM OATMEAL COOKIES
Steps:
- Preheat oven to 350 degrees F with the racks in the upper and lower thirds of the oven.
- In a small bowl, whisk together flour, baking soda, and salt. In a stand mixer fitted with the paddle attachment, cream butter and sugars until light and fluffy. Slowly add egg and continue mixing. Slowly add flour mixture, oats, peaches, walnuts, and white chocolate chips. Mix until combined.
- Line 2 sheet trays with parchment. With wet hands make 20 balls from the dough placing evenly among sheet trays. Press down on cookie dough with palm of your hand to make a flat circle.
- Bake for 10 to 12 minutes or until golden and still a bit tender in the center. Remove from oven and let sit on sheet trays 1 minute. Remove to cooling racks to cool completely.
PEACHES AND CREAM OATMEAL COOKIES
Was looking around so something sweet as we have all but kicked the sugar habit. I made these the other day and he now want me to make more today. Another good cookie is the strawberries and cream cookies using the strawberries and cream oatmeal packets
Provided by Stormy Stewart
Categories Cookies
Time 20m
Number Of Ingredients 10
Steps:
- 1. Preheat oven to 350 degrees. Mix batter and drop by spoonfuls onto ungreased cookie sheet. Bake 10-12 minutes and take off sheet and cool on a plate.
PEACHES & CREAM OATMEAL COOKIES
This recipe sure was intriguing to us. The fruit and the white chocolate chips caught our eye and couldn't wait to try them. Unfortunately, we couldn't find dried peaches so we used dried apricots and the cookies still turned out wonderfully. We also saw some dried blueberries on the shelf... Maybe next time.
Provided by Debbie Deverill
Categories Cookies
Time 30m
Number Of Ingredients 11
Steps:
- 1. Preheat oven to 350 degrees. with the racks in the upper and lower thirds of the oven.
- 2. In a small bowl, whisk together flour, baking soda, and salt. In stand mixer fitted with the paddle attachment, cream butter and sugars until light and fluffy. Slowly add egg and continue mixing. Slowly add flour mixture, oats, peaches, waltnuts and white chocolate chips. Mix until combined.
- 3. Line 2 sheet trays with parchment paper. With wet hands make 20 balls from the dough placing evenly amoung sheet trays. Press down on cookie dough with palm of your hand to make a flat circle.
- 4. Bake for 10 to 12 minutes or until golden and still a bit tender in the center. Remove from oven and let sit on sheet trays 1 minute. Remove to cooling racks to cool completely.
- 5. You can use just about any kind of dried fruit in these.
Tips:
- Use ripe peaches: The riper the peaches, the sweeter and more flavorful your cookies will be.
- Don't overmix the dough: Overmixing will make the cookies tough. Mix just until the ingredients are combined.
- Chill the dough before baking: Chilling the dough will help the cookies hold their shape better.
- Bake the cookies until they are just set: Overbaking will make the cookies dry. Bake until the edges are golden brown and the centers are just set.
- Let the cookies cool completely before serving: The cookies will continue to firm up as they cool.
Conclusion:
These peaches and cream oatmeal cookies are a delicious and easy-to-make treat. They are perfect for a summer snack or dessert. With their sweet and tangy flavor, these cookies are sure to be a hit with everyone who tries them. So next time you have some ripe peaches on hand, be sure to give this recipe a try.
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