Best 5 Peaches Cream French Toast Recipes

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Indulge in a culinary symphony of flavors with our enticing collection of peaches and cream french toast recipes. These delectable dishes elevate the classic french toast to new heights, tantalizing your taste buds with a harmonious blend of sweet, creamy, and fruity notes. From the classic peaches and cream combination to unique variations infused with spices, herbs, and other delectable ingredients, our recipes offer a delightful array of options to satisfy every palate. Embark on a flavor journey as we guide you through each recipe, ensuring a perfect balance of crispy, fluffy french toast, ripe, juicy peaches, and a velvety cream sauce.

**Recipes included:**

1. **Classic Peaches and Cream French Toast:** Experience the timeless charm of this classic recipe, where thick slices of french toast are lovingly coated in a luscious cream sauce and topped with fresh, ripe peaches.

2. **Caramelized Peach French Toast:** Elevate your french toast with caramelized peaches, adding a touch of sweetness and a delightful crunch.

3. **Cinnamon Peach French Toast:** Infuse your french toast with the warm, aromatic flavors of cinnamon and peaches, creating a cozy and comforting breakfast.

4. **Vanilla Bean Peaches and Cream French Toast:** Elevate your french toast with the rich, decadent flavor of vanilla beans, complementing the peaches and cream sauce perfectly.

5. **Lemon Blueberry Peaches and Cream French Toast:** Experience a burst of citrus and fruity flavors with the addition of lemon zest and blueberries, creating a refreshing and vibrant twist on the classic recipe.

6. **Nutella Peaches and Cream French Toast:** Indulge in a decadent treat by adding a layer of rich, creamy Nutella between the french toast slices, topped with peaches and cream sauce.

7. **Savory Peaches and Prosciutto French Toast:** Explore a savory variation with crispy prosciutto, ripe peaches, and a savory cream sauce, perfect for a brunch or lunch option.

8. **Peaches and Cream Stuffed French Toast:** Elevate your french toast by stuffing it with a sweet and creamy peaches and cream filling, offering a delightful surprise in every bite.

9. **Peaches and Cream Baked French Toast:** Prepare a hassle-free breakfast or brunch with this baked french toast casserole, featuring layers of peaches, cream, and french toast, all baked to golden perfection.

10. **Peaches and Cream French Toast Bites:** Create bite-sized treats by cutting french toast into small pieces and topping them with peaches and cream sauce, perfect for parties or as a quick snack.

Check out the recipes below so you can choose the best recipe for yourself!

PEACHES & CREAM FRENCH TOAST



Peaches & Cream French Toast image

Wake up your sleepyheads with the wonderfully warm aroma of peaches and brown sugar in this delectable breakfast bake. -Susan Westerfield, Albuquerque, New Mexico

Provided by Taste of Home

Categories     Breakfast     Brunch

Time 1h10m

Yield 12 servings.

Number Of Ingredients 9

1 cup packed brown sugar
1/2 cup butter, cubed
2 tablespoons corn syrup
1 can (29 ounces) sliced peaches, drained
1 loaf (1 pound) day-old French bread, cubed
1 package (8 ounces) cream cheese, cubed
12 large eggs
1-1/2 cups half-and-half cream
1 teaspoon vanilla extract

Steps:

  • In a small saucepan, combine the brown sugar, butter and corn syrup. Cook and stir over medium heat until sugar is dissolved; pour into a greased 13x9-in. baking dish., Arrange peaches in dish. Place half of the bread cubes over peaches. Layer with cream cheese and remaining bread. Place the eggs, cream and vanilla in a blender; cover and process until smooth. Pour over top. Cover and refrigerate overnight., Remove from the refrigerator 30 minutes before baking. Bake, uncovered, at 350° for 50-60 minutes or until a knife inserted in the center comes out clean.

Nutrition Facts :

PEACHES AND CREAM FRENCH TOAST CASSEROLE



Peaches and Cream French Toast Casserole image

The marriage of peaches n' cream and cinnamony French toast makes for a delicious breakfast treat. Prepared the night before, you can substitute fresh peach slices for canned.

Provided by By Stephanie Wise

Categories     Breakfast

Time 9h20m

Yield 12

Number Of Ingredients 13

1/2 cup unsalted butter, cut into cubes
1 cup packed light brown sugar
2 tablespoons honey
1 can (29 oz) sliced peaches, drained
1 loaf (16 oz) day-old French or Italian bread, cut into 1/2-inch cubes
1 package (8 oz) cream cheese, cut into cubes
12 eggs
1 cup milk
1/2 cup whipping cream
1 cup whipping cream
2 tablespoons powdered sugar
1/2 teaspoon ground cinnamon
1/2 teaspoon vanilla

Steps:

  • Lightly grease 12 (1-cup) ramekins or 1 (13x9-inch; 3-quart) glass baking dish with shortening or spray with cooking spray.
  • In 1-quart saucepan, cook butter, brown sugar and honey over medium heat until sugar is dissolved. Pour sugar mixture evenly into bottom of each ramekin. Top each with peach slices.
  • Top peaches with layer of bread cubes, using about half of the bread. Top evenly with cream cheese cubes. Top with enough bread cubes to completely fill ramekins (you may not use all the bread).
  • In large bowl, beat eggs, milk and 1/2 cup whipping cream with whisk until well combined. Pour evenly over bread in ramekins. Cover ramekins with plastic wrap; refrigerate at least 8 hours or overnight.
  • In morning, uncover ramekins; let stand at room temperature 30 minutes. Meanwhile, heat oven to 350°F. Place ramekins on cookie sheets with sides or very shallow baking pan.
  • Bake about 30 minutes or until golden brown and toothpick inserted in center comes out clean. Remove from oven; place on cooling racks. Cool slightly.
  • Meanwhile, in large bowl, beat 1 cup whipping cream, the powdered sugar, cinnamon and vanilla with electric mixer on high speed until stiff peaks form. Dollop casseroles with fresh whipped cream; serve warm. Store in refrigerator.

Nutrition Facts : ServingSize 1 Serving

OVERNIGHT PEACHES & CREAM FRENCH TOAST



Overnight Peaches & Cream French Toast image

This sounds so good, although I haven't tried it yet. An egg mixture of peach preserves and half and half is poured over French bread and refrigerated overnight. When cooked, it is topped with a peach butter mix, then sprinkled with toasted almonds. To complete the presentation, sprinkle with powdered sugar before serving.

Provided by Marie

Categories     Breakfast

Time 30m

Yield 6 slices

Number Of Ingredients 7

3 eggs
3 tablespoons peach preserves
3/4 cup half-and-half
6 slices French bread (1/2" thick)
1/2 cup butter
1/3 cup peach preserves
2 fresh peaches (can also use canned)

Steps:

  • Beat together eggs and preserves, then add half and half and mix well.
  • Place a single layer of French bread in a 9x13 baking dish.
  • Pour egg mixture over and refrigerate overnight.
  • Fry bread in small amount of butter, turning once.
  • For topping, mix together butter and preserves.
  • Serve French toast topped with peach butter and peach slices.
  • Sprinkle with toasted shaved almonds and powdered sugar.

OVERNIGHT PEACHES AND CREAM FRENCH TOAST RECIPE



Overnight Peaches and Cream French Toast Recipe image

Number Of Ingredients 9

1 loaf French bread, sliced
8 large eggs
2 cups whole milk (you could substitute this for any other milk, it just won't be as creamy)
1/4 cup granulated sugar
1 teaspoon vanilla extract
2 (15 oz) cans sliced peaches packed in juice, drained
1/2 cup packed dark brown sugar
1/2 teaspoon cinnamon
1/2 cup heavy cream

Steps:

  • Grease a 9-by-13-inch baking dish with nonstick spray. Slice bread and lay in a tight, flat layer in dish. In a large bowl, whisk eggs with milk, sugar and vanilla until blended; pour over bread. Arrange peaches on top and sprinkle with brown sugar and cinnamon. Cover tightly and refrigerate for at least 8 hours.
  • Remove baking dish from refrigerator 30 minutes before baking. Preheat oven to 350°F. Pour cream into a small pan; bring to a boil over high heat. Cook until reduced by half, about 10 minutes. Drizzle over peaches and bake, uncovered, until casserole is lightly browned on top and just cooked through, 45 to 55 minutes. Let stand for 10 minutes before serving.

PEACHES 'N' CREAM FRENCH TOAST



Peaches 'n' Cream French Toast image

Looking for a way to make French toast into something extra special? This scrumptious breakfast dish is topped with peach butter and bursting flavor. Whip it up the night before and grill in minutes on a busy Christmas morning.

Provided by Taste of Home

Categories     Breakfast     Brunch

Time 35m

Yield 4 servings.

Number Of Ingredients 9

3 large eggs
3 tablespoons plus 1/3 cup peach preserves, divided
3/4 cup half-and-half cream
8 slices French bread, (1/2 inch thick)
6 tablespoons butter, softened, divided
Confectioners' sugar
Sliced almonds, toasted
2 medium ripe peaches, sliced
2 to 3 tablespoons butter, optional

Steps:

  • In a small bowl, beat eggs and 3 tablespoons preserves. Stir in cream. Arrange bread in a single layer in a 13-in. x 9-in. dish. Pour egg mixture over bread; cover and refrigerate overnight., For peach butter, in a small bowl, beat 4 tablespoons butter and remaining preserves until fluffy; set aside. , In a large skillet or griddle, melt 2-3 tablespoons butter (if desired). Toast sandwiches until bread is lightly browned on both sides, adding butter if necessary. Sprinkle with confectioners' sugar and almonds. Serve with peach butter and sliced peaches.,

Nutrition Facts : Calories 742 calories, Fat 29g fat (16g saturated fat), Cholesterol 228mg cholesterol, Sodium 1023mg sodium, Carbohydrate 101g carbohydrate (33g sugars, Fiber 5g fiber), Protein 18g protein.

Tips:

  • Use day-old bread for a sturdier French toast that won't get soggy.
  • If you don't have heavy cream, you can use milk instead. Just add a little extra butter to the pan to make up for the lost richness.
  • Feel free to add other fruits to your French toast, such as berries, bananas, or apples.
  • Serve your French toast with your favorite toppings, such as butter, syrup, powdered sugar, or fruit.
  • For a fun twist, try making your French toast in a waffle maker.

Conclusion:

Peaches and cream French toast is a delicious and easy-to-make breakfast or brunch dish. It's perfect for special occasions or lazy weekend mornings. With its sweet and creamy flavor, this French toast is sure to be a hit with everyone at the table. So next time you're looking for a new breakfast recipe, give peaches and cream French toast a try. You won't be disappointed!

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