Best 5 Peaches Cream Dessert Recipes
Indulge in a delightful culinary experience with our exquisite Peaches and Cream Dessert, a symphony of flavors that will tantalize your taste buds. This delectable dessert boasts a luscious filling of sweet, juicy peaches enveloped in a creamy, velvety custard, all nestled atop a crispy graham cracker crust. But that's not all; we've also curated a collection of equally enticing variations to satisfy every palate. Discover the zesty twist of our Lemon Cream Peaches, where tangy lemon zest complements the sweetness of peaches. Delight in the richness of our Chocolate Peaches Supreme, where rich chocolate ganache pairs perfectly with the delicate flavors of peaches. And for a tropical twist, embark on a culinary journey with our Coconut Cream Peaches, where creamy coconut milk adds a touch of paradise to this classic dessert.
Let's cook with our recipes!
PEACHES 'N' CREAM GELATIN DESSERT
"Dinner guests are never too full for this light luscious dessert," says Cyndi Brinkhaus of South Coast Metro, California. "You can make it ahead to cut down on last-minute fuss. Plus, the graham cracker crust and pretty layers always draw raves."
Provided by Taste of Home
Categories Desserts
Time 20m
Yield 15 servings.
Number Of Ingredients 12
Steps:
- In a small bowl, combine the crumbs, sugar and butter. Press into a 13-in. x 9-in. dish. In a large bowl, beat cream cheese and sugar until smooth; gradually add the milk. Fold in the whipped topping. Spread over crust., Cut peach slices in half lengthwise; arrange over top. In a small bowl, dissolve the gelatin in boiling water; stir in the cold water. Refrigerate for 1-1/2 hours or until slightly thickened. , Gently spoon gelatin over peaches; chill until set. Cut into squares.
Nutrition Facts : Calories 234 calories, Fat 13g fat (8g saturated fat), Cholesterol 27mg cholesterol, Sodium 137mg sodium, Carbohydrate 27g carbohydrate (21g sugars, Fiber 0 fiber), Protein 2g protein.
PEACHES & CREAM DESSERT
Perfect for parties and potlucks, this sweet and creamy treat will earn you rave reviews from all. The pecan shortbread crust makes it irresistible. -Nancye Thompson, Paducah, Kentucky
Provided by Taste of Home
Categories Desserts
Time 30m
Yield 15 servings.
Number Of Ingredients 11
Steps:
- In a small bowl, combine the cookie crumbs and butter; press onto the bottom of an ungreased 13-in. x 9-in. dish., In a small saucepan, combine the sugar, gelatin and cornstarch; stir in soda until smooth. Bring to a boil. Cook and stir for 5-7 minutes or until slightly thickened. Cool to room temperature, stirring occasionally., Meanwhile, in a large bowl, beat cream cheese and confectioners' sugar until smooth. Beat in whipped topping until blended. Spread over crust. Combine peaches and pineapple juice. Arrange over cream cheese layer. Pour gelatin mixture over top. Cover and refrigerate overnight.
Nutrition Facts : Calories 446 calories, Fat 21g fat (12g saturated fat), Cholesterol 39mg cholesterol, Sodium 241mg sodium, Carbohydrate 60g carbohydrate (36g sugars, Fiber 2g fiber), Protein 4g protein.
PEACHES 'N' CREAM DESSERT
"Since finding this recipe in the 1970's. I've used it several times each summer," relates field editor Margery Bryan of Royal City, Washington. "It's fabulous with the peaches grown in our area."
Provided by Taste of Home
Categories Desserts
Time 1h5m
Yield 12 servings.
Number Of Ingredients 11
Steps:
- In a large bowl, combine flour and salt; cut in shortening until mixture resembles coarse crumbs. Whisk egg and water together; sprinkle over flour mixture and toss. Form dough into a ball; roll out on a lightly floured surface to a 13-in. x 9-in. rectangle. Place in an ungreased 13-in. x 9-in. baking dish. , For filling, combine sugar and flour; toss with the peaches. Pour into the crust. Pour cream over peaches; sprinkle with cinnamon. Bake at 425° for 20 minutes. Reduce heat to 350°; bake 25 minutes longer or until peaches are tender. Let stand for 25 minutes before serving. Refrigerate any leftovers.
Nutrition Facts : Calories 355 calories, Fat 20g fat (8g saturated fat), Cholesterol 45mg cholesterol, Sodium 210mg sodium, Carbohydrate 40g carbohydrate (21g sugars, Fiber 2g fiber), Protein 4g protein.
PEACHES AND CREAM DESSERT CASSEROLE
Make and share this Peaches and Cream Dessert Casserole recipe from Food.com.
Provided by ratherbeswimmin
Categories Dessert
Time 1h
Yield 4 serving(s)
Number Of Ingredients 6
Steps:
- Preheat oven to 350°; butter an 8-inch square baking dish.
- Combine the rolled oats and sugar in a small bowl; set aside.
- Distribute the peaches evenly in the pan.
- Mix the eggs, vanilla, and cream in a bowl; pour over the peaches; top with the rolled oat mixture.
- Bake for 35-40 minutes, or until the oats are browned and the peaches bubble up around the edges of the pan.
- Serve hot or at room temperature.
PEACHES AND CREAM DESSERT CASSEROLE
Steps:
- 1. Preheat oven to 350.
- 2. Combine oats, peaches and sugar.
- 3. In another bowl, combine the rest.
- 4. Combine all and put in a sprayed 8X8 pan; bake 50 minutes.
Tips:
- For the best flavor, use ripe, juicy peaches. If your peaches are not quite ripe, you can speed up the ripening process by placing them in a paper bag with a banana or an apple.
- If you don't have heavy cream, you can use milk instead. However, the dessert will be thinner and less creamy.
- You can also use low-fat cream cheese instead of the mascarpone cheese.
- If you want a more decadent dessert, you can add a layer of whipped cream or ice cream to the top.
- For a fun and festive presentation, you can garnish the dessert with fresh peach slices or mint leaves.
Conclusion:
Peaches and cream dessert is a classic summer treat that is both delicious and easy to make. With just a few simple ingredients, you can create a dessert that is sure to please everyone at your table. So next time you have a craving for something sweet, give this recipe a try. You won't be disappointed!
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