Best 3 Peaches Cream Cobbler Recipes
Indulge in the delightful symphony of flavors with our Peaches and Cream Cobbler, a classic dessert that blends the juicy sweetness of peaches with a creamy, velvety filling, all enveloped in a golden-brown, buttery crust. This delectable cobbler promises an explosion of tastes and textures that will tantalize your taste buds.
For those with a penchant for fruity cobblers, our Peach Cobbler with Biscuits offers a tantalizing twist. Imagine tender, flaky biscuits blanketing a base of juicy peaches, creating a harmonious balance between sweet and savory.
If you prefer a gluten-free option, our Gluten-Free Peach Cobbler is the perfect choice. You won't miss the wheat flour in this rendition, as it delivers the same delectable flavor and texture, with a crispy oat topping that adds an irresistible crunch.
For a unique take on the classic, try our Peach Cobbler with Cream Cheese. The velvety cream cheese filling adds a tangy richness that complements the sweetness of the peaches, while the crumble topping provides a satisfying textural contrast.
And for those who love the combination of peaches and ice cream, our No-Bake Peach Cobbler with Ice Cream is the ultimate treat. Layers of creamy vanilla ice cream, fresh peaches, and a buttery graham cracker crust come together to create a cool and refreshing dessert that is perfect for warm summer days.
PEACHES N' CREAM COBBLER PIE RECIPE - (4.5/5)
Provided by á-25138
Number Of Ingredients 15
Steps:
- Preheat oven to 350°. Spray a springform pan with nonstick spray, or butter it well. In a large bowl combine flour, baking powder, salt, Jell-O pudding, butter, egg, milk, and vanilla. Beat with a hand mixer for about 2-3 minutes until thoroughly mixed and smooth. Pour into pan. Gently place peach slices in batter. You can use as many as you like and place them however you wish I like to place them in a circular form. Sprinkle with brown sugar. Set aside. In medium bowl, use a hand mixer to blend the cream cheese, sour cream, sugar, and reserved peach juice until smooth. Spread evenly over the peach layer leaving about a 1-inch space around edge of pan. Mix the cinnamon and sugar, and sprinkle over the top. Bake for about 30-40 minutes. The middle of the pie won't be completely firm (it will jiggle a bit when you shake the pan), but will firm up as it cools. Cool and refrigerate for a few hours until ready to serve. Serve with whip cream or vanilla ice cream.
PEACHES AND CREAM COBBLER
Posted by request. This cobbler is a "dump" recipe and the juices of the pineapple and frozen peaches mixes with the cake mix while baking to form a cake layer that is both gooey and crispy on top. It is a recipe from a local PBS cooking show QED cooks.
Provided by BonnieZ
Categories Dessert
Time 1h10m
Yield 10-12 serving(s)
Number Of Ingredients 6
Steps:
- Preheat oven to 350 degrees.
- Spread crushed pineapple with its juices in the bottom of a 13x9 inch pan.
- Next scatter one bag of frozen peaches over the pineapple.
- Dump the white cake mix on top of the peaches.
- Scatter second bag of frozen peaches over the cake mix.
- Sprinkle the optional raisins or pecans.
- Sprinkle the brown sugar over the raisins.
- Next evenly pour the melted margarine over the entire pan.
- Bake 55-60 minutes, or until the edges are crispy golden and pulling away from the side of the pan.
- Serve warm with vanilla ice cream, frozen yogurt, or whipped cream.
- Enjoy!
Nutrition Facts : Calories 464.1, Fat 14.9, SaturatedFat 2.5, Sodium 462.9, Carbohydrate 82.2, Fiber 2.6, Sugar 67.4, Protein 3.3
EASY SUMMER PEACHES & CREAM COBBLER
Since our usual Farmers Market near the house hasn't opened yet, I bought Sweet southern peaches at a local store that sells only local farms' fruits & veggies, & decided to make a simple cobbler. I've always loved peaches served in a bowl w/ a drizzle of real cream & decided to make it into an easy cobbler. It was a smile...
Provided by sherry monfils
Categories Fruit Desserts
Time 1h15m
Number Of Ingredients 6
Steps:
- 1. In large bowl, whisk together the flour, salt and 1/2 cup of the sugar. Whisk in the light cream just until a little smooth, ( there may be a few lumps, that's o.k. u don't want to over mix this.)
- 2. Heat oven to 350 and spray a 9" x 13" baking pan w/ olive oil cooking spray or u can rub some Crisco into the bottom and up the sides of the pan. Pour the whisked mix into pan, even it out w/ a spatula.
- 3. Spoon peaches evenly over batter, do NOT stir. Sprinkle the top of peaches w/ remaining 1 cup of sugar. Bake 1 hr or until light brown and bubbly. I would check it at 45 minutes, just because everyone's stoves are different & in fact my cobbler took 50 mins. I would serve w/ homemade whipped cream or just drizzle w/ more light cream. Best served warm.
Tips:
- Use fresh, ripe peaches: This will ensure the best flavor and texture in your cobbler.
- Peel the peaches before slicing them: This will make it easier to eat the cobbler and will also help to prevent the skins from toughening up during baking.
- Don't overmix the batter: Overmixing can make the batter tough. Just mix until the ingredients are well combined.
- Bake the cobbler until the crust is golden brown and the filling is bubbling: This will ensure that the cobbler is cooked through.
- Let the cobbler cool for a few minutes before serving: This will allow the filling to set and will make it easier to scoop.
Conclusion:
Peaches and cream cobbler is a classic summer dessert that is easy to make and loved by everyone. With its sweet and juicy peaches, creamy filling, and buttery crust, this cobbler is sure to be a hit at your next gathering. So next time you have a craving for something sweet, give this recipe a try. You won't be disappointed!
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