Best 2 Peaches Cream Cinnamon Rolls Recipes
**Indulge in the Sweet Symphony of Peaches, Cream, and Cinnamon Rolls**
Prepare to embark on a culinary journey that harmonizes the delightful flavors of peaches, cream, and the irresistible warmth of cinnamon rolls. This article presents a delectable collection of recipes that elevate the classic cinnamon roll to a new level of indulgence. From the tantalizing Peach Cream Cheese Rolls to the innovative Peaches and Cream Cinnamon Roll Casserole, each recipe offers a unique twist on this beloved breakfast treat. Whether you prefer a traditional approach or crave a creative spin, you'll find a recipe here that will satisfy your sweet cravings. So, gather your ingredients, preheat your oven, and let's embark on a delightful baking adventure.
PEACHES AND CREAM GRILLED CINNAMON ROLLS RECIPE BY TASTY
In true Dollar Dish fashion, we use the help of store-bought ingredients to make a delicious and unique dessert. This time we're pairing canned cinnamon rolls and with fresh, juicy summer peaches and taking them to the grill. They're crunchy on the outside and ooey gooey on the inside with just the perfect amount of sweetness.
Provided by Katie Aubin
Categories Desserts
Time 45m
Yield 4 servings
Number Of Ingredients 5
Steps:
- Preheat the grill to medium heat (350°F/180°C). Grease a 6-7-inch (16-17 cm) cast iron skillet with canola oil or butter.
- Open the can of cinnamon rolls and set the icing aside. Arrange the rolls in 2 rows of 4 on a lightly floured surface. Gently press together to seal into one large piece. Flour the top of the cinnamon rolls and use a rolling pin to roll out to a 12 x 8-inch (30x20 cm)rectangle.
- In a medium bowl, toss the diced peaches with the sugar.
- Spread the peaches evenly over the cinnamon roll dough. Starting from a long end, roll up the dough, sealing the peaches inside.
- Cut the dough log into 8 equal pieces and arrange in the prepared pan with the fruit facing up. Cover with aluminum foil.
- Place the pan on the grill over indirect heat and cook for 30-35 minutes, until the cinnamon rolls are cooked through.
- Remove the pan from the grill and drizzle the warm cinnamon rolls with the reserved icing.
- Let cool for about 5 minutes before serving.
- Enjoy!
Nutrition Facts : Calories 327 calories, Carbohydrate 52 grams, Fat 12 grams, Fiber 2 grams, Protein 4 grams, Sugar 27 grams
PEACHES & CREAM CINNAMON ROLLS RECIPE - (4.4/5)
Provided by SAEB
Number Of Ingredients 23
Steps:
- In small bowl, combine water, yeast and sugar. Set aside for 10 minutes. Warm milk in microwave for 2 minutes. In a large bowl or heavy mixer combine milk, softened butter, salt and sugar. Mix together until butter is melted. Add eggs one at a time and 3 cups flour. Mix for 2 minutes. Add yeast mixture and 2 c. flour. Mix well. Let dough sit for 10 minutes. (If using a standing mixer...now is the time to change to a dough hook!) Continue to mix while slowly adding remaining 2 1/2 c. flour. Dough will start pulling away from the sides of the bowl, but is still quite sticky. Beat 3 more minutes. Coat another large bowl with 2 T. oil. Take dough out of mixing bowl and place in oiled bowl, turning over once to coat each side. Place clean towel over bowl and let raise in a warm spot for 45 minutes. After 45 minutes, put dough out onto floured surface. Knead by hand, adding a little flour if needed. DO NOT USE TOO MUCH FLOUR! You want dough to remain very soft! With rolling pin, roll dough into a rectangle shape about the size of a jelly roll pan (11x15 inch) and 1/2 inch thick. Melt 1/3 c. butter in microwave for 30 seconds or until just melted. Spread over dough. Sprinkle 1/4 c. sugar and 3/4 c. brown sugar over butter. Arrange peach slices evenly over the dough and sprinkle evenly with cinnamon and almonds (optional). Roll up starting with the long side; pinch seam to seal. Cut into 1 inch rolls and place on greased cookie sheet. Cover and let rise another 45 minutes. Bake at 350 degrees for 16-20 min. or until lightly browned. Cool for 10 minutes before frosting. For the frosting: In a medium bowl, mix cream cheese, butter, almond extract and vanilla until smooth. Slowly add powdered sugar until desired consistency. Spread over warm cinnamon rolls.
Tips:
- Use ripe peaches for the best flavor. Peaches that are slightly soft to the touch are perfect.
- If you don't have heavy cream, you can use milk instead. The rolls will be slightly less rich, but still delicious.
- Be sure to let the dough rise in a warm place for at least an hour, or until it has doubled in size. This will help the rolls to be light and fluffy.
- When you roll out the dough, be sure to do it on a lightly floured surface. This will prevent the dough from sticking.
- Don't overfill the rolls with the peach filling. Otherwise, they will be difficult to roll up and seal.
- Bake the rolls until they are golden brown on top. This will take about 25-30 minutes.
- Serve the rolls warm with a dollop of whipped cream or ice cream.
Conclusion:
These peaches and cream cinnamon rolls are a delicious and easy-to-make breakfast or brunch treat. They're perfect for any occasion, from a casual weekend brunch to a special holiday gathering. So next time you're looking for a sweet and satisfying treat, give these peaches and cream cinnamon rolls a try. You won't be disappointed!
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