Best 2 Peaches Cream Bread Recipes

Indulge in the delightful flavors of Peaches and Cream Bread, a culinary masterpiece that combines the juicy sweetness of peaches with the velvety richness of cream. This delectable treat is a perfect blend of textures and flavors, featuring a soft and fluffy bread crumb, bursting with sweet peach chunks, and swirled with a creamy, vanilla-infused filling. Each bite offers a delightful burst of fruity goodness, balanced by the smooth and creamy filling. Whether you're a seasoned baker or just starting, this recipe is easy to follow and guarantees a delicious homemade treat. So gather your ingredients and let's embark on a delightful baking journey, creating a loaf of Peaches and Cream Bread that will tantalize your taste buds and leave you craving more.

Here are our top 2 tried and tested recipes!

PEACHES AND CREAM BREAD

PEACHES AND CREAM BREAD image

Categories Bread Cheese Dessert Bake Quick & Easy Peach Summer

Yield 10 Servings

Number Of Ingredients 12

Ingredients

12 Rhodes Dinner Rolls, thawed and risen
1 3-ounces cream cheese
2 tablespoons sugar
2 teaspoons flour
1 egg yolk
1 teaspoon vanilla
1 15-oz can sliced peaches drained or 2-3 ripe fresh peaches (peeled and sliced)
Topping:
1 cup sour cream
3 tablespoons sugar
1 teaspoon vanilla
fresh peach slices, if desired

Steps:

Press 6 rolls together and roll into a 10-inch circle. Place in a 9-inch sprayed springform pan. Beat together cream cheese, 2 tablespoons sugar, flour, egg yolk, and vanilla. Spread evenly over dough. Arrange peaches evenly over cream cheese mixture. Press remaining 6 rolls together and roll to a 10-inch circle. Place over peaches. Cover with sprayed plastic wrap. Let rise until double. Remove wrap and bake at 350°F for 15 minutes. With a sharp knife, make several slits in top layer. Bake an additional 15-20 minutes. Combine topping ingredients. Spread over baked bread and continue baking for 10 minutes. Cook completely and garnish with fresh peaches if desired.

PEACHES & CREAM BREAD

Peaches & Cream Bread image

Number Of Ingredients 12

Ingredients

12 Rhodes White Dinner Rolls , thawed and risen
1 (3-ounce) package cream cheese
2 tablespoons sugar
2 teaspoons flour
1 egg yolk
1/2 teaspoon vanilla extract
1 (16-ounce) can sliced peaches, drained and thinly sliced
TOPPING:
1 cup sour cream
3 1/2 tablespoons sugar
1 teaspoon vanilla extract
fresh peaches slices, if desired

Steps:

Press 6 rolls together and roll into a 10-inch circle. Place in a 9-inch sprayed springform pan. Beat together cream cheese, 2 tablespoons sugar, flour, egg yolk, and 1/2 teaspoon vanilla. Spread evenly over dough. Arrange peaches evenly over cream cheese mixture. Press remaining 6 rolls together and roll to a 10-inch circle. Place over peaches. Cover with sprayed plastic wrap.Let rise until double. Remove wrap and bake at 350°F for 15 minutes. With a sharp knife, make several slits in top layer. Bake an additional 15-20 minutes.Combine topping ingredients. Spread over baked bread and continue baking for 10 minutes. Cook completely and garnish with fresh peaches if desired.

Nutrition Facts : Nutritional Facts Serves

Tips:

For the best results, use ripe peaches. They should be soft to the touch and have a sweet aroma.
If you don't have buttermilk, you can make your own by adding 1 tablespoon of lemon juice or vinegar to 1 cup of milk. Let it sit for 5 minutes before using.
Be careful not to overmix the batter. Overmixing can make the bread tough.
Bake the bread until a toothpick inserted into the center comes out clean.
Let the bread cool for at least 10 minutes before slicing and serving.

Conclusion:

Peaches and Cream Bread is a delicious and easy-to-make bread that is perfect for breakfast, brunch, or dessert. It is a great way to use up ripe peaches and is sure to be a hit with your family and friends.