Best 2 Peaches And Tequila Sunrise Sauce Recipes

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Indulge in a culinary journey with our tantalizing Peaches and Tequila Sunrise Sauce, a symphony of flavors that will transport you to a tropical paradise. This versatile sauce is a delightful accompaniment to grilled chicken, fish, shrimp, or tofu, adding a sweet and savory burst of flavor to your favorite dishes. Its vibrant color and refreshing taste will elevate any meal, whether you're hosting a summer barbecue or enjoying a cozy dinner at home. With our easy-to-follow recipe, you'll be able to whip up this delectable sauce in no time. Additionally, discover variations of this delightful sauce, such as the tangy Peach Salsa and the creamy Tequila Sunrise Dip, perfect for any occasion. Embark on this culinary adventure and tantalize your taste buds with the vibrant flavors of our Peaches and Tequila Sunrise Sauce!

Check out the recipes below so you can choose the best recipe for yourself!

PEACHES AND TEQUILA SUNRISE SAUCE



Peaches and Tequila Sunrise Sauce image

This is a marinade I came up with that I use mostly on pork tenderloin, but is good on steaks, chicken and fish as well.

Provided by MAGIRITARZ

Categories     Sauces

Time 25m

Yield 12

Number Of Ingredients 8

½ cup peach preserves
¼ cup Worcestershire sauce
¼ cup apple cider vinegar
1 cup orange juice
2 (1.5 fluid ounce) jiggers tequila
¼ cup chopped onion
1 clove garlic, minced
salt and pepper to taste

Steps:

  • In a medium bowl, stir together the peach preserves, Worcestershire sauce, vinegar, orange juice, tequila, onion, garlic, salt and pepper. Use half of the mixture to marinate your meat. Pour the remainder into a saucepan, and bring to a boil. Boil for about 10 minutes, or until thickened. Use as a sauce for your cooked meat.

Nutrition Facts : Calories 68.1 calories, Carbohydrate 12.9 g, Fiber 0.1 g, Protein 0.2 g, Sodium 56.2 mg, Sugar 11 g

TEQUILA SUNRISE



Tequila Sunrise image

This pretty drink with layers of orange juice and grenadine is delicious on a hot day. The fact that the ratio of juice to tequila is high makes it a good choice for a brunch cocktail.

Provided by squawk93

Categories     World Cuisine Recipes     Latin American     Mexican

Time 5m

Yield 1

Number Of Ingredients 6

1 (1.5 fluid ounce) jigger tequila
¾ cup freshly squeezed orange juice
ice cubes
½ (1.5 fluid ounce) jigger grenadine syrup
1 slice orange, for garnish
1 maraschino cherry for garnish

Steps:

  • Stir or shake together tequila and orange juice. Fill a chilled 12 ounce glass with ice cubes; pour in orange juice mixture. Slowly pour in the grenadine, and allow it to settle to the bottom of the glass (be patient). Garnish with a slice of orange, and a maraschino cherry.

Nutrition Facts : Calories 263 calories, Carbohydrate 39.9 g, Cholesterol 0 mg, Fat 0.4 g, Fiber 0.7 g, Protein 1.4 g, SaturatedFat 0 g, Sodium 9.9 mg, Sugar 30.1 g

Tips:

  • Use ripe, flavorful peaches for the best results. If your peaches are not ripe, you can speed up the ripening process by placing them in a paper bag with an apple or banana.
  • To easily peel the peaches, score an "x" into the bottom of each peach and place them in boiling water for 30 seconds. Remove the peaches from the water and immediately transfer them to an ice bath. The skins should then slip right off.
  • If you don't have tequila on hand, you can substitute another white spirit, such as vodka or gin.
  • This sauce can be served warm or cold. If you're serving it warm, reheat it gently over low heat until warmed through.
  • This sauce is a great addition to grilled chicken, fish, or pork. It can also be used as a dipping sauce for fruit or crackers.

Conclusion:

Peaches and Tequila Sunrise Sauce is a delicious and versatile sauce that's perfect for summer gatherings. It's easy to make and can be used on a variety of dishes. So next time you're looking for a new sauce to try, give this one a try. You won't be disappointed!

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