Best 2 Peaches And Cream Wontons Recipes

Satisfy your sweet and savory cravings with our delectable Peaches and Cream Wontons, a delightful fusion of flavors and textures. This unique dish combines juicy peaches, creamy mascarpone cheese, and crispy wonton wrappers, creating a symphony of tastes in every bite. Whether you're seeking a refreshing summer appetizer or a unique party snack, these wontons will surely impress.

This recipe collection offers two tantalizing variations: the Classic Peaches and Cream Wontons and the Spicy Peaches and Cream Wontons. The classic version showcases the natural sweetness of peaches balanced by the richness of mascarpone cheese, while the spicy rendition adds a zesty kick with a touch of chili sauce. Both variations are easy to prepare and require minimal ingredients, making them perfect for busy weeknights or casual gatherings.

So, embark on a culinary journey and discover the perfect balance of sweet and savory with our Peaches and Cream Wontons. With step-by-step instructions and helpful tips, you'll be able to create these delectable treats in no time. Let's dive into the world of flavors and create a memorable dining experience!

Let's cook with our recipes!

CREAM CHEESE WONTONS

Cream Cheese Wontons image

Provided by Ree Drummond : Food Network

Categories appetizer

Time 40m

Yield 24 wontons

Number Of Ingredients 11

Ingredients

3 tablespoons honey
2 tablespoons low-sodium soy sauce
1 tablespoon Sriracha or other hot sauce
1 teaspoon vinegar or rice wine vinegar
1/4 teaspoon sesame oil
8 ounces cream cheese
1 tablespoon Sriracha or other hot sauce (more to taste)
2 green onions, light green and dark green parts, chopped
1 egg
24 wonton wrappers
Vegetable oil, for frying

Steps:

For the dipping sauce: Mix together the honey, soy sauce, Sriracha, vinegar and sesame oil in a small bowl and set aside.
For the wontons: In the bowl of a mixer (or you can do it by hand), mix together the cream cheese, Sriracha and green onions until totally combined (scrape the mixer bowl if necessary). In a separate bowl, mix together the egg and 1/2 cup water.
One at a time, assemble the wontons: Place approximately 1/2 teaspoon of the cream cheese mixture on one corner of a wonton wrapper. Use your finger to "paint" the egg wash all around the edges of the wrapper. Roll the wrapper on a diagonal, starting with the cream cheese corner and stopping when half the wrapper is rolled and the cream cheese mixture is inside. Bring up the 2 ends and use the egg wash to stick them together. Allow the remaining pointed end to naturally tuck backward. (The wontons should resemble tortellini.) As you work, place the assembled wontons under plastic wrap or a light towel to keep them from drying out.
Heat 2 to 3 inches of vegetable oil in a large saucepan or medium skillet until a deep-fry thermometer inserted in the oil registers just under 350 degrees F. (You don't want the oil too hot or it will burn the wontons! Experiment with a spare sheet of wonton wrappers to check.)
In batches of 4 or 5 at a time, fry the wontons for 45 seconds to 1 minute, flipping carefully midway through to make sure they brown evenly. Remove them when you think they still could stand to slightly brown a teeny bit more (because they will slightly brown in the seconds after you remove them from the pan!). Drain the wontons on a paper towel. Repeat with the remaining batches.
It's best to wait 5 to 10 minutes before serving the wontons, as the cream cheese filling can be quite hot. Serve with the dipping sauce.

PEACHES AND CREAM, LITERALLY

Peaches and Cream, Literally image

The classic combination of peaches and cream is as simple as it sounds: peaches, lightly sweetened and simmered, need only a splash of cold heavy cream and nothing more. Just remember to make this ahead of time for the peachiest results.

Provided by Chef John

Categories Desserts Fruit Dessert Recipes Peach Dessert Recipes

Time 3h20m

Yield 4

Number Of Ingredients 4

Ingredients

4 fresh peaches, or as needed
⅓ cup white sugar, or to taste
¼ cup water
1 ½ cups heavy cream

Steps:

Cut each peach in half along the crease, twist open, and remove the pit. Peel and slice. Cut slices in half to get roughly 2 cups of sliced peaches.
Bring sugar and water to a boil in a saucepan over medium-high heat. Boil until a syrup forms, about 3 minutes. Stir in peaches until coated. Bring syrup back to a light simmer, about 1 minute. Immediately remove from heat and pour mixture into a bowl.
Transfer peaches into a large bowl using a slotted spoon. Pour in heavy cream and stir to combine. Divide mixture between serving glasses, cover with plastic wrap, and refrigerate until completely chilled and cream has absorbed all the peach flavor, at least 3 hours.

Nutrition Facts : Calories 397.1 calories, Carbohydrate 25.1 g, Cholesterol 122.3 mg, Fat 33 g, Protein 1.9 g, SaturatedFat 20.6 g, Sodium 38.3 mg, Sugar 22.7 g

Tips:

To make the wonton wrappers from scratch, use a simple dough recipe made from all-purpose flour, water, and salt. Roll the dough out thinly and cut it into 3-inch squares.
For a crispier wonton, fry them in hot oil until golden brown. Drain them on paper towels to remove excess oil.
To bake the wontons, preheat the oven to 400°F (200°C) and bake the wontons for 10-12 minutes, or until golden brown.
Serve the wontons with your favorite dipping sauce, such as sweet and sour sauce, soy sauce, or chili sauce.
To make a vegetarian version of this recipe, omit the shrimp and add more vegetables, such as chopped carrots, celery, or bell peppers.

Conclusion:

Peaches and cream wontons are a delicious and easy-to-make appetizer or snack. They are perfect for parties or gatherings, and they can be made ahead of time and frozen. With their sweet and savory filling, these wontons are sure to be a hit with everyone who tries them.