Best 4 Peaches And Cream Whiskey Loaf Recipes
Indulge in a tantalizing culinary journey with our exquisite Peaches and Cream Whiskey Loaf, a symphony of flavors that will captivate your taste buds. This delectable treat seamlessly blends the juicy sweetness of ripe peaches with the velvety richness of cream and a hint of whiskey, resulting in a moist, tender loaf that is simply irresistible. Embark on a delightful baking adventure as we guide you through the process of crafting this masterpiece, ensuring every bite is an explosion of flavors. Additionally, discover a treasure trove of other enticing recipes within this article, each promising a unique gustatory experience. From the classic Southern Peach Cobbler, bursting with the goodness of fresh peaches and a golden brown crust, to the refreshing Peach Salsa, a vibrant blend of sweet and savory flavors, there's something to satisfy every craving. So, prepare to tantalize your palate and embark on a culinary adventure like no other!
Check out the recipes below so you can choose the best recipe for yourself!
BOOZY PEACHES AND CREAM
Steps:
- Toss 3 sliced peaches with 1 tablespoon brown sugar and 1/2 teaspoon vanilla extract; set aside until juicy, about 30 minutes. Whip 1 cup heavy cream until it thickens, then beat in 4 teaspoons brown sugar. Add 4 teaspoons bourbon and beat until soft peaks form. Layer the peaches and cream in dessert glasses; top with toasted pecans.
TIPSY PEACHES
Sweet fried peaches with a hint of whiskey...good as a side dish or on top of vanilla ice cream for a tasty dessert. Use a good quality whiskey for the best flavor.
Provided by MAGIRITARZ
Categories Desserts Fruit Dessert Recipes Peach Dessert Recipes
Time 45m
Yield 4
Number Of Ingredients 5
Steps:
- Melt butter in a skillet over medium heat. Add the peaches, and cook for about 10 minutes, stirring occasionally. Mix in the brown sugar, vanilla, and whiskey; simmer over medium heat for about 20 minutes, until peaches are soft and the sauce has darkened. Serve as a side dish or over ice cream.
Nutrition Facts : Calories 112.9 calories, Carbohydrate 14.6 g, Cholesterol 7.6 mg, Fat 2.9 g, Protein 0.1 g, SaturatedFat 1.8 g, Sodium 27.5 mg, Sugar 14.5 g
PEACHES AND CREAM
A light, easy dessert that looks impressive!
Provided by MANDYHOOD
Categories Desserts Fruit Dessert Recipes Peach Dessert Recipes
Time 5m
Yield 1
Number Of Ingredients 4
Steps:
- Place sliced peach in a small serving dish. Sprinkle with brown sugar and spoon sour cream on top. Sprinkle with pecans.
Nutrition Facts : Calories 163 calories, Carbohydrate 14.8 g, Cholesterol 12.6 mg, Fat 11.3 g, Fiber 0.7 g, Protein 1.6 g, SaturatedFat 4.2 g, Sodium 21.8 mg, Sugar 12.8 g
PEACHES AND CREAM, LITERALLY
The classic combination of peaches and cream is as simple as it sounds: peaches, lightly sweetened and simmered, need only a splash of cold heavy cream and nothing more. Just remember to make this ahead of time for the peachiest results.
Provided by Chef John
Categories Desserts Fruit Dessert Recipes Peach Dessert Recipes
Time 3h20m
Yield 4
Number Of Ingredients 4
Steps:
- Cut each peach in half along the crease, twist open, and remove the pit. Peel and slice. Cut slices in half to get roughly 2 cups of sliced peaches.
- Bring sugar and water to a boil in a saucepan over medium-high heat. Boil until a syrup forms, about 3 minutes. Stir in peaches until coated. Bring syrup back to a light simmer, about 1 minute. Immediately remove from heat and pour mixture into a bowl.
- Transfer peaches into a large bowl using a slotted spoon. Pour in heavy cream and stir to combine. Divide mixture between serving glasses, cover with plastic wrap, and refrigerate until completely chilled and cream has absorbed all the peach flavor, at least 3 hours.
Nutrition Facts : Calories 397.1 calories, Carbohydrate 25.1 g, Cholesterol 122.3 mg, Fat 33 g, Protein 1.9 g, SaturatedFat 20.6 g, Sodium 38.3 mg, Sugar 22.7 g
Tips:
- Choose ripe, flavorful peaches. This will ensure that your loaf has the best possible flavor.
- Don't overmix the batter. Overmixing can result in a tough, dense loaf.
- Bake the loaf until a toothpick inserted into the center comes out clean. This will ensure that the loaf is cooked through.
- Let the loaf cool completely before slicing and serving. This will help the loaf to hold its shape and prevent it from crumbling.
- Serve the loaf with your favorite toppings, such as whipped cream, ice cream, or fresh fruit.
Conclusion:
Peaches and cream whiskey loaf is a delicious and easy-to-make dessert that is perfect for any occasion. This whiskey bread is packed with fresh, juicy peaches and has a hint of whiskey flavor. It is the perfect way to enjoy the flavors of summer.
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