Best 4 Peaches And Cream Skillet Shortcake Recipes
Indulge in a delightful culinary journey with our collection of Peaches and Cream Skillet Shortcake recipes. Embark on a tantalizing adventure where sweet, juicy peaches and creamy, velvety cream come together in perfect harmony. Discover the classic Peaches and Cream Skillet Shortcake, a symphony of flavors that combines fluffy buttermilk biscuits, caramelized peaches, and a decadent cream sauce. For a delightful twist, explore the Peaches and Cream Skillet Cobbler, a rustic yet elegant dessert featuring a golden brown biscuit topping and a luscious peach filling. If you're seeking a gluten-free option, the Gluten-Free Peaches and Cream Skillet Shortcake awaits, offering the same irresistible flavors in a delightful gluten-free rendition. And for those who love their desserts a bit more savory, the Peaches and Cream Skillet Shortcake with Bacon adds a smoky, salty touch to this classic dish. Prepare to tantalize your taste buds and create unforgettable memories with our Peaches and Cream Skillet Shortcake recipes.
Check out the recipes below so you can choose the best recipe for yourself!
PEACHES AND CREAM SKILLET SHORTCAKE
Steps:
- Preheat oven to 350 degrees F
- In a medium bowl, combined thawed peaches, brown sugar, 1 teaspoon cinnamon, vanilla extract and cornstarch, mix well to coat all of the peaches. Pour mixture into a cast iron skillet that has been coated in nonstick spray. Randomly place tablespoon size dollops of cream cheese on top of the peaches.
- In a small bowl, combine the sugar and the remaining cinnamon. Remove biscuits from the can and separate. Dredge each biscuit in the cinnamon-sugar mixture and set aside.
- Arrange biscuits over peaches. Place skillet in oven and bake for 20 to 25 minutes or until biscuits are brown and filling is bubbly. Remove from oven; cool slightly.
PEACHES 'N CREAM SHORTCAKE
When you live in the peach state, you take full advantage of those fresh juicy Georgia peaches when they are in season! If you love strawberry shortcake, and you love peaches, I'm sure you're going to love this!
Provided by Kim's Cooking Now
Categories Desserts Fruit Dessert Recipes Peach Dessert Recipes
Time 1h15m
Yield 4
Number Of Ingredients 14
Steps:
- Preheat the oven to 425 degrees F (220 degrees C). Line a baking sheet with parchment paper and set aside
- Sift flour, 4 1/2 teaspoons sugar, baking powder, and salt together in a bowl. Rub in butter with your fingers until mixture resembles course crumbs. Stir in 1/2 cup milk and mix into a soft dough.
- Divide dough into 4 equal parts and flatten each part into a 2-inch diameter disc. Place on the prepared baking sheet. Brush the tops with 1 tablespoon milk.
- Mix remaining 1 teaspoon sugar and cinnamon in a small bowl. Sprinkle the top of each biscuit with cinnamon sugar.
- Bake in the preheated oven until biscuits begin to brown on the edges, about 12 minutes. Cool on a wire rack.
- Meanwhile, whisk water, sugar, cornstarch, and cinnamon together in a medium saucepan over medium heat. Add sliced peaches and cook until sauce begins to thicken, stirring occasionally to coat all of the peaches. Remove from heat and cool.
- Whip heavy cream in a bowl until stiff peaks form.
- Cut each biscuit in half horizontally. Place the bottoms on a serving plate. Add a dollop of whipped cream, top with 1/4 of the peaches, another dollop of whipped cream, and the biscuit top. Serve immediately.
Nutrition Facts : Calories 410.8 calories, Carbohydrate 45.9 g, Cholesterol 79.1 mg, Fat 23.3 g, Fiber 1 g, Protein 5.4 g, SaturatedFat 14.4 g, Sodium 405.3 mg, Sugar 19.7 g
PEACHES AND CREAM SKILLET SHORTCAKE
Steps:
- 1. Preheat oven to 350 degrees F In a medium bowl, combined thawed peaches, brown sugar, 1 teaspoon cinnamon, vanilla extract and cornstarch, mix well to coat all of the peaches. Pour mixture into a cast iron skillet that has been coated in nonstick spray. Randomly place tablespoon size dollops of cream cheese on top of the peaches. In a small bowl, combine the sugar and the remaining cinnamon. Remove biscuits from the can and separate. Dredge each biscuit in the cinnamon-sugar mixture and set aside. Arrange biscuits over peaches. Place skillet in oven and bake for 20 to 25 minutes or until biscuits are brown and filling is bubbly. Remove from oven; cool slightly.
PEACHES WITH SHORTCAKE TOPPING
Like cobbler, but even better. This is crowned with cinnamon shortcakes-slightly crisp on the outside and delicate within-that require no kneading or rolling. We call for frozen peach slices, so this is a year-round treat.
Yield Makes 8 servings
Number Of Ingredients 14
Steps:
- Preheat oven to 375°F. Combine peaches, sugar, lemon juice and cinnamon in large bowl; toss to blend well. Transfer filling to 8x8x2-inch glass baking dish.
- Sift flour, 3 tablespoons sugar, baking powder and salt into large bowl. Whisk cream, egg and vanilla in small bowl to blend. Add cream mixture to flour mixture, stirring until very soft dough forms. Using 1/4-cup measure, drop dough atop filling in 9 mounds, spacing apart. Brush mounds with melted butter. Blend remaining 1 tablespoon sugar with cinnamon in small cup; sprinkle over mounds.
- Bake dessert until filling bubbles and topping is golden brown, about 50 minutes. Cool 15 minutes. Serve warm with vanilla ice cream.
Tips:
- Use ripe, fresh peaches for the best flavor.
- If you don't have a skillet, you can use a griddle or a large frying pan.
- Be careful not to overcrowd the pan when cooking the shortcakes. They should have enough space to spread out and cook evenly.
- Don't overcook the shortcakes. They should be golden brown on the outside and fluffy on the inside.
- Serve the shortcakes warm with whipped cream and peaches.
- For a fun twist on the classic recipe, try using different fruits like berries or apples. You can also add spices like cinnamon or nutmeg to the shortcake batter.
Conclusion:
Peaches and Cream Skillet Shortcake is a delicious and easy-to-make dessert that is perfect for any occasion. The shortcakes are fluffy and golden brown, and the peaches are sweet and juicy. The whipped cream adds a light and creamy touch, and the whole dessert is finished off with a sprinkle of cinnamon sugar. This recipe is sure to be a hit with your family and friends!
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