Best 2 Peaches And Cream Oatmeal Cookies Recipes
Indulge in the delightful harmony of peaches and cream oatmeal cookies, a symphony of flavors that will tantalize your taste buds. These cookies are a delightful blend of sweet, juicy peaches and creamy, hearty oatmeal, perfectly balanced to create a textural and flavorful treat. With a hint of cinnamon and nutmeg, these cookies offer a warm and inviting aroma that will fill your kitchen with cozy vibes. As you bite into one, the soft and chewy texture will give way to a burst of juicy peach flavor, complemented by the nutty crunch of oats and a hint of spice. Whether you enjoy them warm from the oven or savor them as a grab-and-go snack, these peaches and cream oatmeal cookies are sure to become a beloved favorite.
In addition to the classic peaches and cream oatmeal cookie recipe, this article also offers variations to cater to different preferences and dietary needs. For those who prefer a gluten-free option, there's a recipe that uses almond flour and oat flour instead of all-purpose flour. Those looking for a vegan alternative can opt for the recipe that uses plant-based butter and milk. And for those with a sweet tooth, there's a decadent chocolate chip variation that combines the fruity-oatmeal goodness with rich, melty chocolate chips.
These variations ensure that everyone can experience the joy of peaches and cream oatmeal cookies, regardless of their dietary preferences or restrictions. So, gather your ingredients, preheat your oven, and embark on a delightful baking journey. Let the irresistible aroma of these cookies fill your home as you create a batch of sweet, satisfying treats that will bring joy to your taste buds and a smile to your face.
PEACHES AND CREAM OATMEAL COOKIES
Steps:
- Preheat oven to 350 degrees F with the racks in the upper and lower thirds of the oven.
- In a small bowl, whisk together flour, baking soda, and salt. In a stand mixer fitted with the paddle attachment, cream butter and sugars until light and fluffy. Slowly add egg and continue mixing. Slowly add flour mixture, oats, peaches, walnuts, and white chocolate chips. Mix until combined.
- Line 2 sheet trays with parchment. With wet hands make 20 balls from the dough placing evenly among sheet trays. Press down on cookie dough with palm of your hand to make a flat circle.
- Bake for 10 to 12 minutes or until golden and still a bit tender in the center. Remove from oven and let sit on sheet trays 1 minute. Remove to cooling racks to cool completely.
PEACHES AND CREAM OATMEAL COOKIES
Was looking around so something sweet as we have all but kicked the sugar habit. I made these the other day and he now want me to make more today. Another good cookie is the strawberries and cream cookies using the strawberries and cream oatmeal packets
Provided by Stormy Stewart
Categories Cookies
Time 20m
Number Of Ingredients 10
Steps:
- 1. Preheat oven to 350 degrees. Mix batter and drop by spoonfuls onto ungreased cookie sheet. Bake 10-12 minutes and take off sheet and cool on a plate.
Tips:
- Use ripe peaches: Ripe peaches have a sweeter flavor and are more tender, making them ideal for cookies.
- Peel the peaches: Peeling the peaches before chopping them will help to prevent the cookies from becoming tough.
- Chop the peaches finely: Finely chopped peaches will distribute more evenly throughout the cookies and will help to prevent them from becoming too soft.
- Use old-fashioned oats: Old-fashioned oats provide a heartier texture to the cookies than quick oats.
- Don't overmix the dough: Overmixing the dough will result in tough cookies. Mix just until the ingredients are combined.
- Chill the dough before baking: Chilling the dough for at least 30 minutes will help the cookies to hold their shape better in the oven.
Conclusion:
These peaches and cream oatmeal cookies are a delicious and easy-to-make treat. They're perfect for breakfast, lunch, or a snack. The cookies are soft and chewy with a sweet and tangy flavor. The peaches and cream combination is a classic that everyone will love. These cookies are also a great way to use up ripe peaches. If you have a lot of peaches on hand, you can make a double batch of cookies and freeze them for later. Just thaw them at room temperature before serving.
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