Best 4 Peaches And Cream Cheesecake Recipes
Indulge in a delightful culinary experience with our Peaches and Cream Cheesecake, a symphony of flavors that will tantalize your taste buds. This classic dessert combines the sweetness of ripe summer peaches with the richness of creamy cheesecake, resulting in a harmonious balance that is both satisfying and refreshing. Whether you prefer a traditional baked cheesecake or a no-bake version, we have curated a collection of recipes that cater to your preferences. From a graham cracker crust to a buttery cookie crust, and from a tangy sour cream topping to a luscious whipped cream topping, each recipe offers unique variations that will leave you spoilt for choice.
Let's cook with our recipes!
PEACHES AND CREAM CHEESECAKE
Make and share this Peaches and Cream Cheesecake recipe from Food.com.
Provided by JustaQT
Categories Cheesecake
Time 36m
Yield 1 Cheesecake
Number Of Ingredients 13
Steps:
- Beat flour, baking powder, salt, dry pudding, butter, milk and egg with an electric mixer for 2 minutes and pour into an 8-inch square or pie pan.
- Drain and save juice from sliced peaches.
- Arrange peaches over batter.
- Mix cream cheese, sugar and peach juice.
- Beat until smooth.
- Spoon over the top, keeping 1 inch from edges.
- Mix sugar and cinnamon and sprinkle over the top.
- Bake at 350°F for 30 to 35 minutes.
PEACHES AND CREAM CHEESECAKE CRUMBLE
Fresh peaches (you can use frozen, too!), cream cheese and sugar cookie mix make this stellar new dessert oh-so-easy to make and even better to eat.
Provided by Betty Crocker Kitchens
Categories Dessert
Time 50m
Yield 12
Number Of Ingredients 7
Steps:
- Heat oven to 350°F. Spray 13x9-inch (3-quart) glass baking dish with cooking spray.
- In large bowl, stir together cookie mix and melted butter until crumbly. Set aside.
- In small bowl, beat cream cheese, 1/4 cup of the sugar and the vanilla until smooth. Set aside.
- In large bowl, toss peaches with remaining 1/4 cup sugar and the cinnamon. Distribute peaches evenly in baking dish. Spoon tablespoonfuls cream cheese mixture randomly over peaches. Sprinkle with cookie mixture.
- Bake 30 to 35 minutes or until crumble topping is golden brown. Serve warm. Cover and refrigerate any remaining cobbler.
Nutrition Facts : Calories 370, Carbohydrate 51 g, Cholesterol 40 mg, Fat 3 1/2, Fiber 1 g, Protein 3 g, SaturatedFat 9 g, ServingSize 1 Serving, Sodium 250 mg, Sugar 35 g, TransFat 1/2 g
PEACHES AND CREAM CHEESECAKE BY PAMPERED CHEF
It says to chill it in the fridge after its done, but i ate it right out of the oven once and it was good that way too!
Provided by halfrican808
Categories Cheesecake
Time 50m
Yield 1 cake, 8 serving(s)
Number Of Ingredients 12
Steps:
- Preheat oven to 350.
- Combine flour, dry pudding mix and salt in a mdium bowl and mix well.
- Add milk, egg and butter stirring until blended.
- pat over the bottom and up the sides of a greased 9 or 10 inch round baking dish.
- Drain the peaches reserving 3 tablespoons of peach juice.
- Arrange the peach slices over prepared layer.
- Beat cream cheese, 1/2 cup sugar and reserved peach juice in a large bowl until well blended, scraping bowl occasional.
- Spread over peaches.
- Sprinkle with remaning 1 tablespoon of sugar and cinnamon.
- Bake for 30 minutes or until set.
- Let stand until cooled.
- Chill covered in the fridge.
Nutrition Facts : Calories 345.7, Fat 15.6, SaturatedFat 8.8, Cholesterol 68.1, Sodium 466, Carbohydrate 48.3, Fiber 2, Sugar 34.5, Protein 5.2
COPYCAT OLIVE GARDEN PEACHES AND CREAM CHEESECAKE
Make and share this CopyCat Olive Garden Peaches and Cream Cheesecake recipe from Food.com.
Provided by JustaQT
Categories Cheesecake
Time 1h30m
Yield 4-6 serving(s)
Number Of Ingredients 16
Steps:
- Base: Preheat oven to 375~.
- Lightly grease base of 10" spring form pan.
- Beat whole egg in 1-1/2-qt bowl with mixer on high speed- 4 minutes- to a thick yellow foam.
- Mix in sugar on low speed until smooth.
- Add flour, water, vanilla, baking powder and salt.
- Mix on low speed until fully blended.
- Pour into spring form pan, roll around until level.
- Bake 16 to 18 minutes on lowest oven rack.
- Cool to room temp.
- Filling: Preheat oven to 325~.
- Mix cream cheese, sugar, eggs and flour with electric mixer on high until smooth.
- Add vanilla, sour cream and peach flavoring and mix on medium until a smooth thick consistency is obtained.
- Fold in peach slices carefully- distribute evenly.
- Pour cheesecake filling onto cooled sponge cake base.
- Bake 70 minutes on lower oven rack, turn off oven, open oven door to broil position and let cake remain 40 minutes.
- Cool to refrigerated temperature.
- Topping: Top with fresh whipped cream or equivalent and serve.
- Store up to 2 days in the fridge.
Tips:
- To ensure a smooth cheesecake filling, make sure all of your ingredients are at room temperature before you start mixing. This will help them blend together more easily.
- For the creamiest cheesecake, use full-fat cream cheese. If you use low-fat or non-fat cream cheese, your cheesecake will be less creamy and may have a slightly grainy texture.
- Don't overbeat the cheesecake filling. Overbeating can cause the cheesecake to be dense and crumbly. Mix the filling just until it is smooth and creamy.
- Bake the cheesecake in a water bath. This will help prevent the cheesecake from cracking and will also help it to bake more evenly.
- Let the cheesecake cool completely before serving. This will help it to set properly and will also make it easier to slice.
Conclusion:
This Peaches and Cream Cheesecake is a delicious and easy-to-make dessert that is perfect for any occasion. The creamy cheesecake filling is perfectly complemented by the sweet and juicy peaches, and the graham cracker crust provides a delicious and crunchy base. Whether you're serving it at a party or enjoying it as a special treat, this cheesecake is sure to be a hit.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#60-minutes-or-less #time-to-make #course #main-ingredient #cuisine #preparation #occasion #north-american #desserts #eggs-dairy #fruit #american #oven #easy #refrigerator #potluck #dinner-party #heirloom-historical #holiday-event #picnic #romantic #cheesecake #seasonal #comfort-food #pitted-fruit #peaches #taste-mood #to-go #equipment #number-of-servings
You'll also love
