Best 2 Peaches And Cream Cheese Pie Recipes
Indulge in a delightful culinary journey with our curated collection of Peaches and Cream Cheese Pie recipes. From classic Southern charm to modern twists, this delectable dessert offers a symphony of flavors and textures that will tantalize your taste buds. Whether you prefer a traditional flaky crust or a graham cracker base, our recipes provide step-by-step instructions to guide you through the baking process. Discover the secrets to achieving that perfect balance between sweet, tangy, and creamy in every bite. Get ready to impress your family and friends with this timeless classic, now reimagined with a variety of tempting variations.
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PEACHES AND CREAM CHEESE PIE
Make and share this Peaches and Cream Cheese Pie recipe from Food.com.
Provided by kpmomof3
Categories Pie
Time 40m
Yield 1 pie, 4-8 serving(s)
Number Of Ingredients 13
Steps:
- Preheat oven to 350.
- Grease pie plate.
- Combine first 7 ingredients in medium bowl.
- Mix with electric mixer on medium speed, 2 minutes.
- Pour into prepared pie plate.
- Place peaches over batter.
- In separate bowl, combine cream cheese, 1/2 cup sugar, and 3 T reserved peach juice.
- Mix on medium speed, 2 minutes.
- Pour over peaches.
- Combine remaining sugar and cinnamon and sprinkle over top of pie.
- Bake 30-35 minutes.
CREAM CHEESE PIE TOPPED WITH PEACHES AND BLACKBERRIES
Categories Food Processor Dessert Bake Picnic Cream Cheese Blackberry Peach Summer Chill Potluck Bon Appétit Vegetarian Pescatarian Peanut Free Soy Free Kosher
Yield Serves 8
Number Of Ingredients 13
Steps:
- Make crust:
- Preheat oven to 325°F. Butter 10-inch-diameter glass pie dish. Blend butter and extract in medium bowl. Mix in crumbs. Press crumb mixture over bottom and up sides of prepared dish. Bake crust until just golden, about 8 minutes. Cool crust completely.
- Make filling and topping:
- Blend cream cheese in processor until smooth. Add sugar, cream, vanilla extract and almond extract and blend until very smooth, occasionally scraping down sides of bowl. Spread filling in prepared crust. Refrigerate until filling is firm, about 2 hours. (Can be prepared 1 day ahead. Cover and keep refrigerated.)
- Arrange peach slices around edge of pie. Arrange blackberries in center. Brush warm jam lightly over fruit to glaze. Refrigerate pie up to 3 hours.
Tips:
- For the perfect balance of flavors, use ripe peaches that are slightly firm. Avoid peaches that are too soft or bruised, as they will not hold their shape in the pie. - To easily peel the peaches, immerse them in boiling water for 30 seconds to 1 minute. The skins should then slip right off. - If you don't have a pie plate, you can use a 9-inch springform pan. Just be sure to wrap the bottom of the pan with aluminum foil to prevent leakage. - Don't overmix the cream cheese filling, or it will become too thick. Mix just until the ingredients are well combined. - For a creamier filling, use full-fat cream cheese. - If you want a crispy crust, preheat your oven before baking the pie. - Let the pie cool completely before serving. This will allow the filling to set properly.Conclusion:
Peaches and cream cheese pie is a delicious and easy-to-make dessert that is perfect for any occasion. With its creamy filling and flaky crust, this pie is sure to be a hit with everyone who tries it. So next time you're looking for a special dessert to make, give this peaches and cream cheese pie a try. You won't be disappointed!
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