Best 3 Peaches And Cream Bread Recipes

Indulge in a delightful culinary journey with our diverse collection of Peaches and Cream Bread recipes. From the classic and comforting Peaches and Cream Loaf to the tantalizing Peaches and Cream Muffins, each recipe promises a unique taste sensation. Whether you're a seasoned baker or just starting, our recipes offer something for every skill level. Dive into the sweet and juicy world of peaches, complemented by the richness of cream, and experience a symphony of flavors in every bite. Let your taste buds embark on an adventure as you explore our carefully curated selection of Peaches and Cream Bread recipes.

Here are our top 3 tried and tested recipes!

PEACHES AND CREAM BREAD (BREAD MACHINE)

Peaches and Cream Bread (Bread Machine) image

Make and share this Peaches and Cream Bread (Bread Machine) recipe from Food.com.

Provided by Marie

Categories Yeast Breads

Time 15m

Yield 1 1/2 lb loaf

Number Of Ingredients 11

Ingredients

1 1/2 cups chopped peaches, fresh frozen or canned
1/4 cup heavy cream
1 egg, beaten
1 1/2 tablespoons vegetable oil
3 tablespoons sugar
3 1/2 cups bread flour
1/2 cup rolled oats
1 1/2 teaspoons salt
1/2 teaspoon cinnamon
1/4 teaspoon nutmeg
1 1/2 teaspoons active dry yeast

Steps:

Place ingredients in bread machine in the order given by manufacturer.
Select Basic Setting.

Nutrition Facts : Calories 1643.5, Fat 36.9, SaturatedFat 12.9, Cholesterol 178.3, Sodium 2397.8, Carbohydrate 284.6, Fiber 14.5, Sugar 39.4, Protein 41.8

PEACHES AND CREAM WHISKEY LOAF

Peaches and Cream Whiskey Loaf image

I love when fresh peaches are in season! This recipe is sweet from the ripe peaches with a slight tang from the whiskey. This is a perfect after-dinner treat, but it's just as good with your morning coffee. It also makes a welcome gift for neighbors and friends. -Anne Ormond, Dover, New Hampshire

Provided by Taste of Home

Categories Brunch Desserts

Time 1h20m

Yield 1 loaf (12 slices).

Number Of Ingredients 12

Ingredients

1-1/2 cups all-purpose flour
1 cup packed brown sugar
1-1/4 teaspoons baking soda
2 large eggs, room temperature
1/3 cup sour cream
1/4 cup canola oil
2 tablespoons peach whiskey or whiskey
1 cup chopped peeled fresh peaches
1/2 cup chopped pecans
1 cup confectioners' sugar
1 to 2 tablespoons 2% milk
1 tablespoon peach whiskey or whiskey

Steps:

Preheat oven to 350°. In a large bowl, whisk flour, brown sugar and baking soda. In another bowl, whisk eggs, sour cream, oil and whiskey until blended. Add to flour mixture; stir just until moistened. Fold in peaches and pecans. , Transfer to a greased 8x4-in. loaf pan. Bake until a toothpick inserted in center comes out clean, 60-65 minutes. Cool in pan 10 minutes before removing to a wire rack to cool completely. Combine glaze ingredients; drizzle over cooled bread. Let stand until set., Freeze option: Securely wrap cooled loaf in foil, then freeze. To use, thaw at room temperature.

Nutrition Facts : Calories 273 calories, Fat 10g fat (2g saturated fat), Cholesterol 33mg cholesterol, Sodium 151mg sodium, Carbohydrate 42g carbohydrate (29g sugars, Fiber 1g fiber), Protein 3g protein.

PEACHES AND CREAM SQUARES

Peaches and Cream Squares image

Who doesn't like peaches and cream? Moist, fruity dessert squares great with a little whipped topping or scoop of ice cream.

Provided by lutzflcat

Categories Peach Desserts

Time 35m

Yield 12

Number Of Ingredients 9

Ingredients

1 (8 ounce) can refrigerated crescent dinner rolls
1 (8 ounce) package cream cheese, softened
½ cup sugar
½ teaspoon almond extract, or more to taste
1 (21 ounce) can peach pie filling
½ cup flour
¼ cup firmly packed brown sugar
3 tablespoons margarine or butter, softened
½ cup sliced almonds

Steps:

Preheat the oven to 375 degrees F (190 degrees C).
Separate crescent dough into 2 long rectangles. Place crescent dough onto an ungreased 9x13-inch pan and press dough to cover the bottom of the pan, sealing perforations.
Combine cream cheese, sugar, and almond extract in a bowl and beat with an electric mixer until smooth. Spread cream cheese mixture evenly over dough. Spoon fruit filling evenly over cream cheese mixture.
Combine flour, brown sugar, and margarine in a bowl. Mix until crumbly and sprinkle crumb mixture over fruit filling. Top with almonds.
Bake in the preheated oven until golden brown, 25 to 30 minutes. Remove from the oven and cool completely before cutting into squares.

Nutrition Facts : Calories 299 calories, Carbohydrate 35.9 g, Cholesterol 20.5 mg, Fat 15.2 g, Fiber 1.1 g, Protein 4.7 g, SaturatedFat 5.7 g, Sodium 242.6 mg

Tips:

Choose ripe, juicy peaches for the best flavor.
If you don't have buttermilk, you can make your own by adding 1 tablespoon of lemon juice or vinegar to 1 cup of milk and letting it sit for 5 minutes.
Be sure to grease and flour your loaf pan before adding the batter.
Bake the bread until a toothpick inserted into the center comes out clean.
Let the bread cool for at least 10 minutes before slicing and serving.

Conclusion:

Peaches and Cream Bread is a delicious and easy-to-make bread that is perfect for any occasion. With its sweet and tangy flavor, this bread is sure to be a hit with everyone who tries it. Whether you're serving it for breakfast, lunch, or dinner, Peaches and Cream Bread is a delicious and satisfying treat.