Best 5 Peaches And Cinnamon Recipes
Delicate and juicy, peaches are a beloved summer fruit that can be enjoyed fresh, canned, or cooked. When combined with the warm and inviting flavor of cinnamon, peaches take on a new level of deliciousness. This article presents a delightful collection of peach and cinnamon recipes that showcase the perfect harmony of these two flavors.
From classic cobblers and pies to refreshing summer salads and creative cocktails, this article offers a wide variety of recipes that cater to different tastes and occasions. Whether you're looking for a simple dessert to end a family meal or a unique dish to impress your friends, you'll find plenty of inspiration within these pages.
The recipes in this article range from the classic Peach Cobbler, a comforting dessert that combines juicy peaches, a sweet and tangy filling, and a crispy biscuit topping, to the innovative Grilled Peach Caprese Salad, which features grilled peaches, fresh mozzarella, and balsamic vinegar.
For those who enjoy a refreshing drink, the Peach Cinnamon Margarita is a must-try. This cocktail blends tequila, peach schnapps, cinnamon syrup, and fresh lime juice for a delightful and balanced flavor profile.
If you're looking for a unique breakfast or brunch dish, the Peach Cinnamon Baked Oatmeal is a delicious option. This hearty and flavorful oatmeal is made with rolled oats, peaches, cinnamon, and a hint of maple syrup, creating a warm and satisfying meal.
And for those who love to bake, the Peach Cinnamon Streusel Muffins are a delightful treat. These muffins are filled with juicy peaches and topped with a sweet and crunchy cinnamon streusel, making them perfect for a morning snack or afternoon tea.
With its diverse collection of recipes, this article is a celebration of the perfect harmony between peaches and cinnamon. Whether you're a seasoned cook or just starting out, you'll find plenty of delicious and easy-to-follow recipes to enjoy. So gather your ingredients, preheat your oven, and embark on a culinary journey that will tantalize your taste buds and leave you craving more.
GRILLED POUND CAKE WITH GRILLED PEACHES AND CINNAMON-VANILLA SYRUP
Steps:
- Combine the sugar and cinnamon stick with 1 cup water in a small saucepan and bring to a simmer, stirring until the sugar is dissolved. Simmer until slightly reduced, about 3 minutes. Remove from the heat, stir in the vanilla and let stand for 10 minutes. The syrup can be made up to 3 days ahead and kept refrigerated; reheat until warm before serving.
- Meanwhile, prepare a grill for medium heat, making sure the grates are very clean. Brush the cut-sides of the peaches and one side of the pound cake slices with the butter.
- Grill the peaches, cut-side down, until well marked, about 5 minutes. Transfer to a cutting board and cut into wedges. Grill the pound cake slices, buttered-side-down, until lightly marked, about 2 minutes.
- Serve each slice of pound cake with the wedges of half a peach; drizzle with syrup and top with a dollop of whipped cream.
PEACHES AND CREAM GRILLED CINNAMON ROLLS RECIPE BY TASTY
In true Dollar Dish fashion, we use the help of store-bought ingredients to make a delicious and unique dessert. This time we're pairing canned cinnamon rolls and with fresh, juicy summer peaches and taking them to the grill. They're crunchy on the outside and ooey gooey on the inside with just the perfect amount of sweetness.
Provided by Katie Aubin
Categories Desserts
Time 45m
Yield 4 servings
Number Of Ingredients 5
Steps:
- Preheat the grill to medium heat (350°F/180°C). Grease a 6-7-inch (16-17 cm) cast iron skillet with canola oil or butter.
- Open the can of cinnamon rolls and set the icing aside. Arrange the rolls in 2 rows of 4 on a lightly floured surface. Gently press together to seal into one large piece. Flour the top of the cinnamon rolls and use a rolling pin to roll out to a 12 x 8-inch (30x20 cm)rectangle.
- In a medium bowl, toss the diced peaches with the sugar.
- Spread the peaches evenly over the cinnamon roll dough. Starting from a long end, roll up the dough, sealing the peaches inside.
- Cut the dough log into 8 equal pieces and arrange in the prepared pan with the fruit facing up. Cover with aluminum foil.
- Place the pan on the grill over indirect heat and cook for 30-35 minutes, until the cinnamon rolls are cooked through.
- Remove the pan from the grill and drizzle the warm cinnamon rolls with the reserved icing.
- Let cool for about 5 minutes before serving.
- Enjoy!
Nutrition Facts : Calories 327 calories, Carbohydrate 52 grams, Fat 12 grams, Fiber 2 grams, Protein 4 grams, Sugar 27 grams
GRILLED PEACHES AND CINNAMON RICOTTA TOAST
High Protein Low GI Bold Flavor
Provided by Lori DeBry
Categories Fruit Breakfast
Time 20m
Number Of Ingredients 6
Steps:
- 1. Fry the Bacon Add Peach Slices Cook until Golden Mix Ricotta and Cinnamon Together Grill Bread and Put on a Plate Top with Ricotta, Bacon, and Peaches Drizzle with Peach Juice
PEACHES AND CINNAMON
This is a side dish my kids like a lot. You can use canned peaches from the store but I prefer the canned peaches my mother in law sends.
Provided by Annie H
Categories Fruit
Time 2m
Yield 6 serving(s)
Number Of Ingredients 2
Steps:
- Open can of peaches.
- Drain can of peaches.
- Dump can of peaches into bowl.
- Dump cinnamon onto peaches.
- Stir peaches until cinnamon is all over 'em.
- Eat peaches.
- Goooood peaches.
- If you want to look more fancy, put the peaches into individual little dessert bowls and sprinkle the cinnamon over the top like a garnish, or garnish with orange zest. You can also sub Chinese 5 spice powder for the cinnamon.
- Best served at room temp, but can be made in advance and chilled.
Nutrition Facts : Calories 72.4, Fat 0.1, Sodium 6.7, Carbohydrate 19.6, Fiber 1.9, Sugar 17.5, Protein 0.6
SPICED PEACHES WITH CINNAMON AND BROWN SUGAR
Canned peaches get special attention from cinnamon and brown sugar in Debbie Schrock's kitchen. "Served warm, these peaches offer down-home comfort," comments the Jackson, Mississippi cook. "Chilled, they make a refreshing treat with frozen yogurt."
Provided by Taste of Home
Categories Breakfast Brunch Desserts
Time 15m
Yield 4 servings.
Number Of Ingredients 5
Steps:
- Drain peaches, reserving juice; set the peaches aside. Pour juice into a saucepan; add brown sugar and lemon and orange juices. Bring to a boil over medium heat; add cinnamon sticks. Reduce heat;, simmer, uncovered, for 5 minutes. Add peach halves; heat through. Discard cinnamon sticks. Serve warm or cold.
Nutrition Facts :
Tips:
- Choose ripe, firm peaches for the best flavor and texture.
- If you don't have ground cinnamon, you can use a cinnamon stick. Just be sure to remove it before serving.
- You can use any type of sweetener you like in this recipe. Sugar, honey, maple syrup, or agave nectar would all work well.
- If you want a crispier topping, use old-fashioned oats instead of quick-cooking oats.
- Serve the peaches and cinnamon warm with a scoop of vanilla ice cream or whipped cream for a delicious dessert.
Conclusion:
Peaches and cinnamon are a classic flavor combination that can be enjoyed in many different ways. This recipe for peaches and cinnamon is a simple and delicious way to enjoy this classic pairing. The peaches are cooked in a sweet cinnamon syrup until they are soft and juicy, and then topped with a crunchy oat crumble. This dish can be served warm or cold, and it is perfect for breakfast, lunch, or dessert.
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