Best 3 Peach White Balsamic Vinaigrette Recipes
Indulge in a culinary journey with our peach white balsamic vinaigrette, a refreshing and versatile dressing that elevates any salad or dish. Crafted with the perfect balance of sweet, tangy, and aromatic flavors, this vinaigrette showcases the delightful harmony of ripe peaches, smooth white balsamic vinegar, and a hint of zesty Dijon mustard. With its vibrant color and luscious texture, this dressing adds a pop of flavor and visual appeal to any meal. Explore our collection of recipes featuring this exquisite vinaigrette, from classic salads to grilled meats and seafood. Discover how this versatile dressing can transform your everyday meals into extraordinary culinary experiences.
Here are our top 3 tried and tested recipes!
PEACH SALAD {WITH GRILLED BASIL CHICKEN AND WHITE BALSAMIC-HONEY VINAIGRETTE}
This delicious peach and basil chicken salad is likely to become a new summer favorite! It's filled with tender lettuce blend, sweet juicy peaches, herbed grilled chicken, fresh corn, creamy goat cheese, crunchy pecans and finished with a tangy balsamic dressing. So much goodness!
Provided by Jaclyn
Categories Salad
Time 30m
Number Of Ingredients 17
Steps:
- In a small mixing bowl whisk together olive oil, basil, garlic, and lemon juice and season with salt and pepper (about 1/2 tsp of each). Using the back of a spoon, press basil against sides and bottom of bowl (to help extract flavor from basil). Place chicken in a resealable bag and pound thicker parts of chicken to even thickness with a meat mallet, then pour basil mixture over chicken and evenly distribute basil over chicken. Seal bag while pressing excess air out, rub marinade over chicken and transfer to refrigerator and marinate 2 - 5 hours.
- Preheat a grill to 425 - 450 degrees over medium high heat. Brush grill grates lightly with olive oil then place chicken on grill. Grill until cooked through, rotating once halfway through cooking, about 4 - 5 minutes per side (chicken should register 165 degrees in center of chicken on an instant read thermometer). Transfer to a cutting board and let rest 10 minutes then slice into strips or dice into cubes.
- Whisk together all ingredients until well blended and season with salt and pepper to taste. Store in refrigerator until ready to use, stir again before pouring over salad.
- In a large salad bowl gently toss together lettuce, peaches, corn, pecans, onions, and grilled chicken. Sprinkle goat cheese over top and drizzle with vinaigrette. Serve immediately after adding dressing.
SAUCY PEACH-BALSAMIC CHICKEN
I throw this sweet-savory chicken dish together in no time. I serve it with rice and steamed broccoli, and the whole family loves it. -Trisha Kruse, Eagle, Idaho
Provided by Taste of Home
Categories Dinner
Time 30m
Yield 4 servings.
Number Of Ingredients 10
Steps:
- Sprinkle chicken with salt and pepper. In a large skillet, brown chicken on both sides in butter. Remove from the skillet and keep warm., Add broth and sherry to the skillet, stirring to loosen browned bits from pan. Stir in the preserves, garlic and tarragon. Bring to a boil. Reduce heat; simmer, uncovered, for 5 minutes, stirring occasionally. Stir in vinegar. Return chicken to the skillet; cover and cook over medium heat for 8-10 minutes or until a thermometer reads 165°.
Nutrition Facts : Calories 249 calories, Fat 8g fat (4g saturated fat), Cholesterol 78mg cholesterol, Sodium 427mg sodium, Carbohydrate 19g carbohydrate (17g sugars, Fiber 0 fiber), Protein 23g protein. Diabetic Exchanges
FRESH-PEACH-INFUSED VINEGAR
Use overripe fruit, such as peaches, to make flavored vinegars for green salads. When presented in glass vessels or jars, the vinegars also make great hostess gifts.
Provided by Martha Stewart
Categories Food & Cooking Healthy Recipes Gluten-Free Recipes
Yield Makes about 5 cups
Number Of Ingredients 3
Steps:
- Bring peaches, vinegar, and honey to a simmer in a large saucepan. Cook, stirring occasionally, for 15 minutes. Cover, and let cool completely.
- Working in batches, puree peach mixture in a food processor until smooth, about 10 seconds. Strain through a fine sieve into a large nonreactive bowl. Line sieve with cheesecloth, and place over another large nonreactive bowl. Pour strained peach mixture into sieve. (Do not press solids in sieve.) Cover with plastic wrap, and let mixture strain in refrigerator overnight (or up to 2 days).
- Uncover, and remove sieve from bowl. Discard solids. Pour peach vinegar into a resealable nonreactive bottle or jar.
Tips
- To make the most flavorful vinaigrette, use ripe, juicy peaches.
- White balsamic vinegar has a milder flavor than traditional balsamic vinegar, making it a good choice for delicate salads.
- If you don't have white balsamic vinegar, you can substitute regular balsamic vinegar. Just add a little less, to taste.
- Fresh herbs, such as basil, thyme, or mint, can be added to the vinaigrette for extra flavor.
- A pinch of salt and pepper can help to balance the flavors of the vinaigrette.
- The vinaigrette can be made ahead of time and stored in the refrigerator for up to a week.
Conclusion
Peach white balsamic vinaigrette is a delicious and versatile dressing that can be used on a variety of salads. It's also a great way to use up ripe peaches. The vinaigrette is light and refreshing, with a slightly sweet and tangy flavor. It's perfect for summer salads, but it can also be used on winter salads to add a touch of brightness.
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