Best 3 Peach Waffles Recipes
Indulge in a delightful culinary journey with our collection of tantalizing peach waffle recipes. Embark on a gastronomic adventure as you explore a variety of tempting options, each featuring the sweet and juicy flavors of fresh peaches. From classic buttermilk waffles elevated with peach compote to the unique tang of lemon-ricotta waffles adorned with peaches, our recipes cater to every palate. Discover the perfect harmony of crispy, golden waffles and succulent, juicy peaches in every bite. Whether you prefer a traditional presentation or a creative twist, our recipes will guide you through the process of crafting mouthwatering peach waffles that will leave a lasting impression. Prepare to tantalize your taste buds and impress your loved ones with these delectable creations.
Let's cook with our recipes!
WAFFLES WITH PEACH-BERRY COMPOTE
This recipe was created one summer Sunday morning when I was looking for a healthier alternative to butter and maple syrup to top my waffles. I was amazed at the results! -Brandi Waters, Fayetteville, Arkansas
Provided by Taste of Home
Categories Breakfast Brunch Desserts
Time 30m
Yield 12 waffles (1-1/2 cups compote).
Number Of Ingredients 17
Steps:
- In a small saucepan, combine the peaches, orange juice, brown sugar and cinnamon; bring to a boil over medium heat. Add berries; cook and stir for 8-10 minutes or until thickened. , In a large bowl, combine the flours, flax, baking powder, baking soda and cinnamon. Combine the buttermilk, orange juice, oil and vanilla; stir into dry ingredients just until moistened. , Bake in a preheated waffle iron according to manufacturer's directions until golden brown. Serve with compote.
Nutrition Facts : Calories 251 calories, Fat 4g fat (1g saturated fat), Cholesterol 2mg cholesterol, Sodium 324mg sodium, Carbohydrate 47g carbohydrate (16g sugars, Fiber 4g fiber), Protein 7g protein. Diabetic Exchanges
BELGIAN BUTTERMILK ALMOND WAFFLES WITH CINNAMON-PEACH COMPOTE
Recently I took a cooking class at Sur La Table in Connecticut, with my mom and niece. One of the recipes we made was this. Boy was it so good. Hope you enjoy it as much as we did.
Provided by Mom to all
Categories Breakfast
Time 30m
Yield 8 waffles
Number Of Ingredients 19
Steps:
- For cinnamon peach compote:.
- Combine peaches, brown sugar 1/4 cup water, cinnamon and nutmeg in heavy medium sauce pan.
- Cook compote over medium heat until liquid is reduced to medium think syrup, stirring occasionally, about 15 minutes.
- For Waffles:.
- Put oven race in middle position and put a large metal cooling rack directly on it.
- Preheat oven to 250°F and preheat waffle iron.
- Whisk together flour, almond flour, sugar, baking powder, baking soda, and salt in large bowl.
- Whisk together buttermilk, melted butter, eggs, and almond extract in another bowl, then whisk into flour mixture until just combined.
- Brush hot waffle iron lightly with vegetable oil and pour a slightly rounded 1/2 cup of batter into each waffle mold.
- Cook waffles according to manufacturer's instructions until golden brown and cooked through, about 3 minutes.
- Transfer as cooked to rack in oven to keep warm, keeping waffles in 1 layer to stay crisp. Make more waffle in same manner.
- NOTE: If using a regular waffle iron (not Belgian), batter will yield about 14 waffles using 1/3 cup per waffle.
- To serve:.
- Place waffle on dish, add compote, sweetened whipped cream and toasted almonds on top.
PEACH WAFFLES
Perfect for when peaches are in season. This is not "no cook"! My only choice was no cook or other....no choice for a waffle iron!
Provided by Lynette !
Categories Waffles
Time 40m
Number Of Ingredients 13
Steps:
- 1. Cream shortening with an electric mixer. Gradually add 1/2 cup sugar, beating well at low speed Add eggs, one at a time, beating well after each addition.
- 2. Combine flour, baking powder, and salt; add to creamed mixture alternately with milk, beginning and ending with flour mixture. Mix after each addition. Stir in peaches, lemon juice, and vanilla.
- 3. Bake in preheated oiled waffle iron until done. Sprinkle with powdered sugar. Serve with sliced fresh fruit and/or whipping cream.
Tips:
- Use ripe peaches. Ripe peaches are sweeter and have a more intense flavor than unripe peaches. They will also be easier to mash.
- Mash the peaches with a fork or potato masher. This will help to release their juices and make them easier to incorporate into the waffle batter.
- Add a little bit of cinnamon or nutmeg to the batter. This will enhance the flavor of the peaches.
- Cook the waffles on a hot griddle. This will help to create a crispy exterior and a fluffy interior.
- Serve the waffles with your favorite toppings. Some popular toppings include butter, syrup, fruit, and whipped cream.
Conclusion:
Peach waffles are a delicious and easy-to-make breakfast or brunch recipe. They are perfect for using up ripe peaches and can be served with a variety of toppings. Whether you like them simple or loaded with toppings, these waffles are sure to please everyone at the table.
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