Best 2 Peach Waffle Syrup Recipes
Indulge in a sweet and fruity breakfast experience with our tantalizing Peach Waffle Syrup, the perfect complement to your fluffy waffles. This syrup is a delightful blend of fresh peaches, aromatic spices, and a hint of zesty lemon, creating a flavor that will tantalize your taste buds. Savor the juicy sweetness of peaches in every bite, while the spices add a touch of warmth and depth. Drizzle this luscious syrup over your waffles, pancakes, or French toast for a delightful morning treat.
In addition to the classic Peach Waffle Syrup, we also offer a variety of delectable recipes to satisfy your sweet cravings. Discover the rich and creamy Peach Ice Cream, a perfect summertime treat that combines the vibrant flavors of peaches with a smooth and velvety texture. For a refreshing and zesty twist, try our Peach Lemonade, a thirst-quenching beverage that blends the sweetness of peaches with the tanginess of lemons. And if you're in the mood for a decadent dessert, our Peach Cobbler is a must-try, featuring a flaky crust, juicy peach filling, and a sweet cinnamon-sugar topping.
PEACH WAFFLES
Make and share this Peach Waffles recipe from Food.com.
Provided by dicentra
Categories Breakfast
Time 20m
Yield 6 serving(s)
Number Of Ingredients 10
Steps:
- In a large metal or glass bowl, cream the butter and sugar together. Add the eggs and beat until well mixed.
- In a seperate bowl, sift the flour with the baking powder and salt.
- Add the flour mixture to the egg mixture along with the milk, lemon juice and vanila. Mix well. Fold in the peach pieces.
- Bake in a well-greased waffle iron according to manufacturer's instructions.
Nutrition Facts : Calories 375.5, Fat 13.9, SaturatedFat 8, Cholesterol 103.3, Sodium 431.5, Carbohydrate 55, Fiber 1.8, Sugar 20.5, Protein 8.2
PEACH WAFFLES
Perfect for when peaches are in season. This is not "no cook"! My only choice was no cook or other....no choice for a waffle iron!
Provided by Lynette !
Categories Waffles
Time 40m
Number Of Ingredients 13
Steps:
- 1. Cream shortening with an electric mixer. Gradually add 1/2 cup sugar, beating well at low speed Add eggs, one at a time, beating well after each addition.
- 2. Combine flour, baking powder, and salt; add to creamed mixture alternately with milk, beginning and ending with flour mixture. Mix after each addition. Stir in peaches, lemon juice, and vanilla.
- 3. Bake in preheated oiled waffle iron until done. Sprinkle with powdered sugar. Serve with sliced fresh fruit and/or whipping cream.
Tips:
- Use ripe peaches: The riper the peaches, the sweeter and more flavorful your syrup will be.
- Peel the peaches: Peeling the peaches will give your syrup a smoother texture. You can use a vegetable peeler or a sharp knife to peel the peaches.
- Remove the pits: Be sure to remove the pits from the peaches before you cook them. You can use a paring knife or a cherry pitter to remove the pits.
- Use a heavy-bottomed saucepan: A heavy-bottomed saucepan will help to prevent the syrup from burning.
- Cook the syrup over medium heat: Cooking the syrup over medium heat will help to prevent it from scorching.
- Stir the syrup frequently: Stirring the syrup frequently will help to prevent it from sticking to the bottom of the saucepan.
- Use a candy thermometer: Using a candy thermometer will help you to ensure that the syrup reaches the proper temperature.
- Let the syrup cool completely: Let the syrup cool completely before you store it. This will help to prevent the syrup from crystallizing.
Conclusion:
Peach waffle syrup is a delicious and easy way to add a touch of sweetness and flavor to your waffles. With just a few simple ingredients, you can make a batch of syrup that will last for weeks. So next time you're making waffles, be sure to give this recipe a try. You won't be disappointed!
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