Best 5 Peach Trifle With Canned Peaches Recipes
Indulge in a delightful journey of flavors with our Peach Trifle With Canned Peaches recipe, a captivating dessert that combines the sweetness of peaches, the richness of custard, and the delicate crunch of ladyfingers. This extraordinary trifle features layers of fluffy sponge cake, creamy custard, and juicy peaches, all harmoniously arranged in a stunning trifle bowl. With the convenience of canned peaches, this recipe offers an easy yet elegant dessert perfect for any occasion.
Enhance your culinary skills with our comprehensive guide, which includes step-by-step instructions, cooking tips, and beautiful images to guide you through the process. Discover the art of making homemade custard from scratch, ensuring a smooth and velvety texture. Learn the secrets of creating a light and airy sponge cake that forms the base of this magnificent trifle. Explore the versatility of canned peaches, transforming them into a luscious filling that bursts with flavor.
This recipe also includes variations to suit your preferences. Elevate the trifle with a homemade peach compote, adding a vibrant pop of color and a burst of fresh peach flavor. Impress your guests with a gluten-free version, using almond flour to create a delectable sponge cake alternative. For a touch of decadence, try the chocolate custard variation, combining the richness of chocolate with the sweetness of peaches.
Our Peach Trifle With Canned Peaches recipe caters to all skill levels, from beginners seeking an impressive dessert to experienced bakers looking to expand their repertoire. With its combination of classic flavors and modern presentation, this trifle will be the star of any gathering. So, gather your ingredients, put on your apron, and embark on a delightful culinary adventure that will leave your taste buds craving more.
FRESH PEACH TRIFLE
This dessert is one of my favorites. Although you have to put a little work into it, the results can be described with one word: Yummy!
Provided by Noodlefork
Categories Desserts Specialty Dessert Recipes Trifle Recipes
Time 35m
Yield 8
Number Of Ingredients 5
Steps:
- Place peaches in a large bowl, and gently toss with lemon juice. Place 1 cup of peaches in a blender, set aside remaining slices, and blend until smooth. Place yogurt into a bowl; stir in the peach puree and lemon zest until well blended.
- Cut the angel food cake into squares and place half in the bottom of a glass dish. Spoon half of the peach slices over the cake. Cover with half of the yogurt mixture. Place remaining cake squares over the yogurt. Top with peaches, reserving 5 or 6 slices for garnish. Cover with remaining yogurt mixture. Garnish with peach slices. Refrigerate until ready to serve.
Nutrition Facts : Calories 182.1 calories, Carbohydrate 38.3 g, Cholesterol 2.8 mg, Fat 1 g, Fiber 0.7 g, Protein 5.3 g, SaturatedFat 0.5 g, Sodium 356 mg, Sugar 13.9 g
PEACH MELBA TRIFLE
This dream of a dessert tastes extra good on a busy day-you can make it ahead of time! If you don't have fresh peaches handy, subbing three cups of the canned ones works, too. -Christina Moore, Casar, North Carolina
Provided by Taste of Home
Categories Desserts
Time 20m
Yield 12 servings.
Number Of Ingredients 7
Steps:
- In a large saucepan, mix raspberries and cornstarch until blended. Bring to a boil; cook and stir 1-2 minutes or until thickened. Strain seeds; cover and refrigerate., In a large bowl, mix yogurt and extract; fold in whipped topping. In a 4-qt. bowl, layer half each of the cake cubes, yogurt mixture and peaches. Repeat layers. Refrigerate, covered, at least 3 hours before serving. Serve with raspberry sauce.
Nutrition Facts : Calories 201 calories, Fat 3g fat (2g saturated fat), Cholesterol 1mg cholesterol, Sodium 298mg sodium, Carbohydrate 41g carbohydrate (10g sugars, Fiber 3g fiber), Protein 4g protein.
EASY PEACH COBBLER WITH CANNED PEACHES
Simply delicious and easy Southern peach cobbler. Serve with vanilla ice cream or whipped topping and drizzle with caramel topping.
Provided by cardiacrn1
Categories Peach Cobbler
Time 55m
Yield 16
Number Of Ingredients 5
Steps:
- Preheat the oven to 350 degrees F (175 degrees C). Pour peaches and juice into a 9x13-inch baking dish.
- Combine flour, sugar, and butter in a bowl; mix and knead with hands until crumbly. Sprinkle over the peaches, then scatter pecans over top.
- Bake in the preheated oven until topping is golden brown and peaches are bubbly, 45 minutes to 1 hour.
Nutrition Facts : Calories 273.3 calories, Carbohydrate 37.1 g, Cholesterol 22.9 mg, Fat 13.7 g, Fiber 2.4 g, Protein 3 g, SaturatedFat 5.9 g, Sodium 5.5 mg, Sugar 23.2 g
STRAWBERRY PEACH TRIFLE
If you're looking to serve a lighter, more nutritious dessert, you'll appreciate this tasty trifle recipe. You'll want to make it in a clear glass bowl or trifle dish to show off its fabulous colors.-Taste of Home Cooking School
Provided by Taste of Home
Categories Desserts
Time 15m
Yield 14 servings.
Number Of Ingredients 7
Steps:
- In a mixing bowl, combine milk and pudding mixes. Beat on low speed for 2 minutes. Place a third of the cake cubes in a trifle bowl or 2-1/2-qt. glass serving bowl. Top with a third of the pudding, 1 cup strawberries, 1 cup peaches and a third of the whipped topping. Top with remaining cake, pudding, strawberries, peaches and whipped topping. Garnish with additional sliced strawberries.
Nutrition Facts :
PEACH TRIFLE
I cut this out of my local newspaper but have yet to make it , i thought it sounded really good and would make a nice summery dessert.
Provided by Rhonda J
Categories Dessert
Time 45m
Yield 1 trifle type bowl
Number Of Ingredients 14
Steps:
- To make the custard: Combine sugar and flour in heavy bottomed saucepan,add milk& beaten egg yolks.
- Cook, stirring constantly over medium heat until thickened.
- Remove from heat and stir in the vanilla.
- Place wax paper directly on surface to prevent a skin forming,cool.
- To assemble the trifle: Place 1/2 of the sponge cakes in the bottom of a glass serving bowl.
- Pierce the cakes with a fork.
- Sprinkle 1/2 combined liqueurs and juice over sponge cake.
- Cover with 1/2 chopped peaches.
- Pour 1/2 warm custard over top,making sure some seeps onto cake layer.
- Repeat layers.
- Top with whipped cream.
- Decorate with sliced peaches& almonds.
Tips:
- To make your trifle extra special, use homemade custard and whipped cream instead of store-bought.
- If you don't have time to make custard, you can use a good quality store-bought vanilla pudding instead.
- Be sure to drain the canned peaches well before adding them to the trifle. This will help to prevent the trifle from becoming too watery.
- If you want a boozy trifle, you can add a splash of peach schnapps or bourbon to the custard or whipped cream.
- Garnish your trifle with fresh peaches, whipped cream, or chopped nuts before serving.
Conclusion:
This peach trifle is a delicious and easy dessert that is perfect for any occasion. With its layers of custard, whipped cream, and fresh peaches, it is sure to be a hit with everyone who tries it. So next time you are looking for a special dessert, give this peach trifle a try. You won't be disappointed!
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