Best 6 Peach Torte Recipes
Peach lovers, rejoice! This collection of peach torte recipes is sure to satisfy your cravings for this delicious summer fruit. From classic tortes to modern twists, there's a recipe here for everyone.
First up, we have the classic German Peach Torte. This traditional recipe features a sweet pastry crust filled with fresh peaches and topped with a streusel crumb topping. The combination of the sweet peaches and the crunchy streusel is simply irresistible.
If you're looking for something a little different, try the Peach Melba Torte. This recipe combines peaches, raspberries, and almonds for a delightful flavor combination. The raspberry glaze adds a touch of tartness that perfectly complements the sweetness of the peaches.
For a more modern take on the peach torte, try the Peach and Cream Cheese Torte. This recipe features a creamy cheesecake filling topped with fresh peaches and a graham cracker crust. The cheesecake filling is light and fluffy, while the peaches add a refreshing sweetness.
Finally, we have the Peach Cobbler Torte. This recipe combines the best of both worlds - a classic peach cobbler filling topped with a buttery pastry crust. The cobbler filling is made with fresh peaches, sugar, and spices, and the pastry crust is flaky and golden brown.
No matter which recipe you choose, you're sure to enjoy this delicious collection of peach torte recipes. So preheat your oven and get ready to bake!
PEACH AND CREAM CHEESE TORTE
This family favorite is too good to keep to ourselves.
Provided by SUE_ZIGGY
Categories Desserts Pies Fruit Pie Recipes Peach Pie Recipes
Time 1h
Yield 8
Number Of Ingredients 12
Steps:
- Preheat oven to 450 degrees F (230 degrees C).
- To make the crust, mix butter, 1/3 cup sugar, flour, pecans and 1/2 teaspoon vanilla extract in a bowl. Press into the bottom of a 10-inch pie plate.
- Bake the crust in preheated oven for 5 minutes. Remove and allow to cool.
- Meanwhile, beat the cream cheese, egg, almond extract, 1/4 cup sugar, and 1/2 teaspoon vanilla extract in a bowl until smooth. Gently fold the peach slices into the cream cheese mixture. Spread the filling over the cooled crust. Sprinkle the cinnamon over the top.
- Bake in preheated oven for 10 minutes. Reduce heat to 325 degrees F (165 degrees C) and continue to cook for 20 to 25 minutes more.
Nutrition Facts : Calories 422 calories, Carbohydrate 37.4 g, Cholesterol 84.6 mg, Fat 29.2 g, Fiber 2.6 g, Protein 5.8 g, SaturatedFat 14.3 g, Sodium 177.6 mg, Sugar 25.4 g
FRESH PEACH TORTE
My all time favourite dessert that's foolproof and always loved. I've been making this for 25 years. I've made it often with strawberries, just use about 1 lb (1 litre); have also used rhubarb, blueberries, nectarines.... You can use light or regular sour cream. A guaranteed winner!
Provided by woodland hues
Categories Dessert
Time 1h20m
Yield 8-10 serving(s)
Number Of Ingredients 9
Steps:
- Combine flour and salt.
- Cut in butter.
- Stir in sour cream.
- Press into bottom of a springform pan.
- Bake 20 minutes at 375 degrees F.
- Arrange peaches over base when it is ready.
- Pour mixed topping ingredients over peaches and return to oven.
- Bake 60 minutes at 375 degrees F.
Nutrition Facts : Calories 481.4, Fat 27.2, SaturatedFat 16.3, Cholesterol 152.6, Sodium 191.9, Carbohydrate 55, Fiber 1.9, Sugar 32.4, Protein 6.7
PEACH TORTE
Steps:
- Mix all the crust ingredients with a pastry blender until a crumb type mixture is formed, turn into a greased 9x9x2 inch pan. Press crumbs firmly into the bottom and sides. Bake at 375 for 20 minutes until golden. Arrange the fruit slices in rows over the crust. Beat the egg yolks, add the sour cream, sugar, salt and flour. Blend well. Pour over the fruit slices. Bake at 375 for 35 to 40 minutes.
PEACH TORTE
This kosher recipe is posted for the World Tour 2005 RecipeZaar event. I haven't had a chance to try this one yet. The source is The Hadassah Jewish Holiday Cookbook - Traditional Recipes from Contemporary Kosher Kitchens. This particular recipe was contributed by Shirley Pollock, Lauderhill Hadassah in Florida.
Provided by PanNan
Categories Dessert
Time 1h
Yield 16 serving(s)
Number Of Ingredients 10
Steps:
- Grease a 13 X 9 pan. Preheat oven to 350°F.
- Beat sugar with oil until thoroughly incorporated. Beat in eggs, one at a time. Add juice and vanilla extract.
- In a separate bowl, combine flour with baking powder and salt. Add to sugar mixture, and stir.
- Pour into prepared pan. Press peaches into batter in 3 rows - about 12 slices per row. Bake about 45 minutes, or until cake tests done.
PEACH GRAHAM UPSIDE DOWN TORTE
This cake is different twist on the usual pineapple upside down cake. It is a wonderful cake served anytime, everyone will love it.
Provided by Carol
Categories Desserts Fruit Dessert Recipes Peach Dessert Recipes
Yield 12
Number Of Ingredients 10
Steps:
- Preheat oven to 375 degrees F (190 degrees C).
- Place 1 tablespoon of the butter or margarine in a 9 inch round cake pan and place in oven to melt. Once the butter or margarine has melted remove the pan from the oven and stir the brown sugar into the melted butter or margarine. Spread to coat the bottom of the pan evenly. Arrange the peach slices in the pan and set aside.
- Separate the eggs. In a small bowl, beat the egg whites until stiff peaks form. Set aside.
- Cream the remaining 8 tablespoons of the butter or margarine with the white sugar. Beat in the egg yolks, then the milk and the vanilla extract.
- Stir the graham cracker crumbs, baking powder, and salt together. Beat the graham cracker mixture into the egg yolk mixture. Gently fold the beaten egg whites into the batter. Pour the batter into the prepared pan, over the top of the peaches.
- Bake at 375 degrees F (190 degrees C) for 40 minutes. Remove cake from oven and immediately invert the cake upside down onto a large plate. Because this cake is so moist, it should be stored in the refrigerator. Makes about 8 servings.
Nutrition Facts : Calories 223.2 calories, Carbohydrate 27.3 g, Cholesterol 70.6 mg, Fat 11.6 g, Fiber 0.4 g, Protein 3.1 g, SaturatedFat 6.3 g, Sodium 236.3 mg, Sugar 20.8 g
BARB'S FRESH PEACH TORTE
This is my MIL recipe. She gave it to me after she knew I could cook. But I still like her to make it every once in a while.
Provided by Nikki Kate
Categories Dessert
Time 2h30m
Yield 9 serving(s)
Number Of Ingredients 6
Steps:
- Set aside 1/2 cups of graham cracker crumbs. Add melted butter and sugar to the rest of the graham cracker crumbs and press into an 8-inch square baking pan.
- Chop peaches.
- Heat marshmallow until soft over double boiler and mix in peaches. Remove from heat and stir in cool whip.
- Pour into lined pan.
- Top with the reserved 1/2 cups graham cracker crumbs.
- Chill about 2 hours.
Tips:
- To make the perfect crust, use a food processor to combine the flour, sugar, and salt. Then, add the butter and pulse until the mixture resembles coarse crumbs. Finally, add the egg yolk and water and mix until the dough just comes together.
- When rolling out the dough, be sure to flour your work surface and rolling pin to prevent sticking. Also, chill the dough for at least 30 minutes before rolling to make it easier to work with.
- To prevent the crust from shrinking during baking, trim the edges of the dough evenly and prick the bottom of the crust with a fork.
- For the filling, use ripe peaches that are peeled and pitted. You can also add a tablespoon of sugar to the peaches if they are not very sweet.
- To make the glaze, simply whisk together powdered sugar, milk, and vanilla extract. Drizzle the glaze over the cooled torte before serving.
Conclusion:
Peach torte is a delicious and easy-to-make dessert that is perfect for any occasion. The combination of sweet peaches, flaky crust, and creamy glaze is sure to please everyone. So next time you're looking for a special treat, give this peach torte recipe a try.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#60-minutes-or-less #time-to-make #course #main-ingredient #preparation #occasion #for-large-groups #desserts #fruit #oven #holiday-event #kosher #summer #dietary #seasonal #pitted-fruit #peaches #taste-mood #sweet #equipment #small-appliance #mixer #number-of-servings
You'll also love
