Best 4 Peach Topping For Ice Cream Recipes
**Peach Topping for Ice Cream: A Delightful Summer Treat**
Indulge in the tantalizing flavors of summer with our exquisite peach topping for ice cream. Bursting with the juicy sweetness of ripe peaches, this topping transforms your favorite frozen dessert into a culinary masterpiece. Discover a symphony of tastes and textures as the velvety smooth ice cream harmonizes with the vibrant peach topping, creating an irresistible symphony of flavors in every bite. With two delectable recipes to choose from, you can easily create this delightful treat in the comfort of your own kitchen. The classic peach topping recipe offers a timeless combination of fresh peaches, sugar, and spices, while the caramelized peach topping adds a touch of sophistication with its irresistibly sweet and slightly crispy texture. Whether you prefer the simplicity of the classic recipe or the decadent richness of the caramelized version, these peach toppings will elevate your ice cream experience to new heights.
MAPLE-PEACH ICE CREAM TOPPING
This simple, quick peach sauce is great for ice cream but tastes equally good on french toast, waffles, or granola. To peel or not to peel, the choice is yours! I left the peel on as it helps to keep the peaches intact.
Provided by Bren
Categories Desserts Fruit Dessert Recipes Peach Dessert Recipes
Time 15m
Yield 4
Number Of Ingredients 5
Steps:
- Cut each peach in half, remove pit, and cut each half into 6 slices.
- Melt butter in a medium saucepan over medium-high heat until slightly browned, 2 to 4 minutes. Place peach slices into the butter, reduce heat to medium-low, and cook for 3 minutes, turning carefully. Add maple syrup, lemon zest, and nutmeg to the pot and cook for 2 to 3 more minutes.
- Allow to cool slightly before serving.
Nutrition Facts : Calories 173.7 calories, Carbohydrate 31.1 g, Cholesterol 15.3 mg, Fat 5.9 g, Fiber 0.1 g, Protein 0.1 g, SaturatedFat 3.7 g, Sodium 7.3 mg, Sugar 28 g
PEACH TOPPING
Make and share this Peach Topping recipe from Food.com.
Provided by ratherbeswimmin
Categories Sauces
Time 40m
Yield 1 1/2 cups
Number Of Ingredients 4
Steps:
- Add all the ingredients to a large saucepan.
- Place pan over medium heat; stir until the sugar is dissolved and the mixture comes to a simmer.
- Cook, stirring frequently, for 10 minutes.
- Serve warm or cold.
Nutrition Facts : Calories 1107.6, Fat 1.9, SaturatedFat 0.2, Sodium 1.7, Carbohydrate 282, Fiber 10.7, Sugar 268.6, Protein 7.2
FRESH PEACH SAUCE
I like to make my breakfast table as pretty as possible. This peach sauce adds a warm golden color to the table and terrific flavor to pancakes, waffles and French toast.
Provided by Taste of Home
Categories Desserts
Time 15m
Yield 1 cup.
Number Of Ingredients 6
Steps:
- In a small saucepan, mix sugar, cornstarch and nutmeg; stir in water until smooth. Add peaches; bring to a boil, stirring constantly. Cook and stir 2-3 minutes or until thickened. Remove from heat; stir in extract. Serve warm.
Nutrition Facts : Calories 23 calories, Fat 0 fat, Cholesterol 0 cholesterol, Sodium 0 sodium, Carbohydrate 6g carbohydrate, Fiber 1g fiber), Protein 0 protein.
PEACHES IN BROWN SUGAR WITH RUM SAUCE AND ICE CREAM
Provided by Tracey Medeiros
Categories Rum Dairy Fruit Dessert Sauté Fourth of July Quick & Easy Backyard BBQ Peach Summer Party Bon Appétit Atlanta Georgia Vegetarian Pescatarian Wheat/Gluten-Free Peanut Free Tree Nut Free Soy Free Kosher
Yield Makes 6 servings
Number Of Ingredients 7
Steps:
- Melt butter in heavy large skillet over medium heat. Add sugar and cinnamon and cook, stirring often, until sugar begins to dissolve (mixture may clump together). Add peaches and vanilla. Sauté until peaches are tender, stirring occasionally, about 4 minutes. Remove skillet from heat. Stir in rum. Return skillet to heat and cook until sauce thickens, stirring frequently, about 2 minutes. Spoon peaches and sauce over ice cream.
Tips:
- Choose ripe peaches: The riper the peaches, the sweeter and more flavorful the topping will be.
- Peel and slice the peaches: If you don't want the skin on the peaches, peel them before slicing. Slice the peaches into thin wedges or small pieces.
- Use a variety of peaches: If you have different varieties of peaches, use a mix to create a more complex flavor.
- Add some sugar: Sugar will help to sweeten the topping and enhance the flavor of the peaches.
- Cook the topping: You can cook the topping on the stovetop or in the microwave. If you're cooking it on the stovetop, use a medium-low heat and stir the topping frequently to prevent it from burning.
- Chill the topping: Once the topping is cooked, let it cool to room temperature and then chill it in the refrigerator for at least 30 minutes before serving.
Conclusion:
This peach topping is a delicious and easy way to add some extra flavor to your favorite ice cream. It's perfect for summer gatherings or anytime you're craving a sweet treat. With just a few simple ingredients and a little bit of time, you can make this topping that will make your ice cream even more enjoyable.
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