Best 4 Peach Toffee Crisp Aka The Peach Stuff Recipes
Indulge in the delectable symphony of flavors presented by Peach Toffee Crisp, a dessert that elevates the classic fruit crisp to new heights of indulgence. This culinary masterpiece features a medley of juicy, ripe peaches enveloped in a blanket of crispy, buttery oat crumbles. The tantalizing aroma of cinnamon and nutmeg weaves its way through the air, beckoning you to take a bite. As you delve into this delightful treat, the peaches burst with their natural sweetness, harmonizing perfectly with the nutty crunch of the oats and the velvety smoothness of the toffee sauce. This recipe collection offers variations to cater to every palate, whether you prefer a classic peach toffee crisp, a gluten-free version for those with dietary restrictions, or a boozy rendition infused with bourbon for a touch of sophisticated warmth. With step-by-step instructions and enticing photographs, these recipes will guide you towards creating a dessert that will leave your taste buds dancing with joy.
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PEACH TOFFEE CRISP (AKA THE PEACH STUFF)
Steps:
- Make sure peaches are ripe. Bring large pot of water to boil, Add peaches for 1 minute to make skin removal easy. Remove from water and let cool, slide skin off. Cut peaches in half and remove pit Slice thin. Place in 8x8x2 ungreased baking pan and set aside Preheat oven to 375 Mix all dry ingredients in a bowl Add margarine or butter and cut into dry ingredients or pinch in with fingers Sprinkle this mixture over peaches Bake 35 - 40 mins or until peaches are tender and topping is golden brown. Can also bake in individual serving bowls (Pyrex custard cups or ramekins.
MOM'S PEACH CRISP
My mom and I would often make this yummy and easy peach crisp using her home-canned peaches when I was little.
Provided by Stephanie
Categories Desserts Fruit Dessert Recipes Peach Dessert Recipes
Time 45m
Yield 8
Number Of Ingredients 7
Steps:
- Preheat oven to 350 degrees F (175 degrees C).
- Arrange peaches evenly in an 8x8-inch baking dish.
- Mix flour, brown sugar, butter, cinnamon, and salt in a bowl using a pastry cutter until evenly crumbled. Fold oats into flour mixture; sprinkle and press topping into peaches.
- Bake in the preheated oven until topping is lightly browned, about 30 minutes.
Nutrition Facts : Calories 237.6 calories, Carbohydrate 30.5 g, Cholesterol 30.5 mg, Fat 12.2 g, Fiber 1.4 g, Protein 2.3 g, SaturatedFat 7.4 g, Sodium 161.6 mg, Sugar 17.4 g
PEACH-TOFFEE CRISP
Number Of Ingredients 7
Steps:
- 1. Heat oven to 375°. Spread peaches in ungreased square pan, 8 x 8 x 2 inches.2. Mix remaining ingredients until crumbly sprinkle over peaches.3. Bake 35 to 40 minutes or until peaches are tender and topping is golden brown. Serve warm.HIGH ALTITUDE (3500 to 6500 feet): Heat oven to 400°.NUTRITION FACTS: 1 Serving: Calories 270 (Calories from Fat 90) Fat 10g (Saturated 2g) Cholesterol 0mg Sodium 280mg Carbohydrate 45g (Dietary Fiber 3g) Protein 3g % DAILY VALUE: Vitamin A 16% Vitamin C 4% Calcium 6% Iron 6% DIET EXCHANGES: 1 Starch 2 Fruit 2 FatBETTY'S TIP: For awesome Apple-Toffee Crisp, substitute 5 cups sliced peeled all-purpose apples for the peaches.From "Betty Crocker's Bisquick Cookbook." Text Copyright 2000 General Mills, Inc. Used with permission of the publisher, Wiley Publishing, Inc. All Rights Reserved.
Nutrition Facts : Nutritional Facts Serves
INDIVIDUAL TOFFEE, PECAN, AND PEACH CRISPS
Categories Fruit Dessert Bake Peach Pecan Summer Bon Appétit Vegetarian Pescatarian Peanut Free Soy Free Kosher
Yield Makes 6 servings
Number Of Ingredients 12
Steps:
- For filling:
- Preheat oven to 350°F. Place six 1 1/4-cup ramekins or custard cups on large baking sheet. Mix peaches, sugar, and lime juice in large bowl to blend. Divide filling among ramekins.
- For topping:
- Whisk flour, brown sugar, and salt in large bowl to blend. Using fingertips, rub in butter until mixture holds together in clumps. Stir in toffee and pecans; sprinkle over filling.
- Bake crisps until filling bubbles and topping is golden brown, about 40 minutes. Cool 10 minutes. Serve warm with ice cream, if desired.
Tips:
- Use ripe peaches. This will ensure that your crisp is bursting with flavor.
- Peel the peaches. This is not necessary, but it will make your crisp look more polished.
- Use a variety of spices. This will give your crisp a complex flavor profile.
- Don't overmix the topping. You want it to be crumbly, not doughy.
- Bake the crisp until the topping is golden brown and the peaches are bubbling. This usually takes about 30 minutes.
- Serve the crisp warm with a scoop of vanilla ice cream or whipped cream.
Conclusion:
Peach toffee crisp is a delicious and easy-to-make dessert that is perfect for any occasion. It is a great way to use up fresh peaches, and it is sure to be a hit with your family and friends. So next time you are looking for a sweet treat, give peach toffee crisp a try. You won't be disappointed!
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