Best 2 Peach Tea Punch Recipes
Indulge in the delightful flavors of summer with our refreshing Peach Tea Punch! This non-alcoholic beverage is a perfect thirst-quencher for any occasion, combining the sweetness of peaches, the tang of tea, and a hint of citrus. Made with fresh peaches, black tea, and a touch of honey, this punch is not only delicious but also packed with antioxidants and vitamins.
We offer three variations of this delightful punch:
1. **Classic Peach Tea Punch:** Experience the timeless taste of this classic recipe, featuring a harmonious blend of black tea, ripe peaches, and a touch of honey for a perfectly balanced sweetness.
2. **Sparkling Peach Tea Punch:** Elevate your punch game with this bubbly version. The addition of sparkling water infuses the punch with a lively effervescence that adds an extra layer of refreshment.
3. **Tropical Peach Tea Punch:** Embark on a tropical adventure with this exotic variation. We've added pineapple juice, coconut milk, and a hint of lime to create a punch that transports your taste buds to a tropical paradise.
Whichever variation you choose, this Peach Tea Punch is sure to be a hit at any gathering. Its vibrant color, enticing aroma, and delectable flavor will make it the star of the show. So, gather your ingredients, choose your favorite variation, and let's dive into the recipes!
PEACH TEA PUNCH
Almost any type of fruit nectar can be substituted for peach for equally delectable results. We especially like the exotic flavor of mango.
Provided by Martha Stewart
Categories Food & Cooking Drink Recipes
Yield Makes 2 1/2 quarts
Number Of Ingredients 6
Steps:
- Brew tea bags in the boiling water to make a strong tea. Discard tea bags, and place tea in refrigerator until chilled.
- Combine tea with peach nectar in a large serving bowl or pitcher. Add mint and lemon slices; let stand about 1 hour in the refrigerator to infuse the flavors. Add ice cubes, and serve immediately.
PEACH TEA PUNCH
Steps:
- Brew the tea bags in the boiling water to make a strong tea. Discard the tea bags, and place the tea in refrigerator until chilled.
- Combine the tea with the peach nectar in a large serving bowl or pitcher. Add the mint and lemon slices; let stand about 1 hour in the refrigerator to infuse the flavors. Add ice cubes, and serve.
Tips:
- To make the peach tea, use a black tea that has a strong flavor, such as Earl Grey or English Breakfast.
- If you don't have fresh peaches, you can use canned peaches or frozen peaches that have been thawed.
- Use ripe, juicy peaches for the best flavor.
- If you want to make the punch ahead of time, you can make the peach tea and the lemonade up to 24 hours in advance. Just store them in the refrigerator until you're ready to serve.
- Garnish the punch with fresh peach slices, lemon slices, or mint leaves for a festive touch.
Conclusion:
Peach tea punch is a refreshing and flavorful drink that is perfect for any occasion. It's easy to make and can be tailored to your own taste preferences. Whether you like it sweet, tart, or somewhere in between, this punch is sure to please everyone. So next time you're looking for a delicious and festive drink, give peach tea punch a try.
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