Best 3 Peach Tartlets Recipes
Indulge in a delightful journey of flavors with our Peach Tartlets, a symphony of sweet peaches, creamy custard, and buttery crust. These individual tarts are not only visually stunning but also burst with a harmonious blend of textures and flavors. The sweet and juicy peaches, nestled in a creamy custard filling, create a perfect balance that is further complemented by the flaky and buttery crust. Each bite offers a delightful burst of summer flavors, making these tartlets a perfect treat for any occasion.
In this article, we'll provide you with four delectable Peach Tartlet recipes, each offering a unique twist on this classic dessert. From a classic French Peach Tartlet to a rustic Galette-style tart, and even a gluten-free and vegan option, we have something for every palate and dietary preference. These recipes are carefully crafted to ensure that the delicate flavors of the peaches are highlighted, while the crusts provide a sturdy and flavorful base.
So, gather your ingredients, preheat your oven, and let's embark on a culinary adventure that will leave you craving for more.
PEACH TARTLETS
Tarts are special treats that show off summer fruits so sweetly. The pastry is rich, tender and crunchy, almost like a cookie. I use it for every type of tart I can think of. -Leanne Wheless, Borger, Texas
Provided by Taste of Home
Categories Desserts
Time 45m
Yield 8 servings.
Number Of Ingredients 14
Steps:
- In a large bowl, combine the flour, sugar and salt; cut in butter until mixture resembles coarse crumbs. Add water and egg yolks; stir until dough forms a ball. , Divide into eight portions; press onto the bottom and up the sides of eight 4-in. tart pans. Bake at 400° for 15-20 minutes or until golden brown. Cool on wire racks., For filling, in a large saucepan, combine the sugar, cornstarch and salt. Stir in water until smooth. Bring to a boil; cook and stir for 2 minutes or until thickened. Remove from the heat. Stir in peaches and lemon juice., Spoon into tart shells. Chill until serving. Garnish with whipped cream if desired.
Nutrition Facts : Calories 557 calories, Fat 24g fat (15g saturated fat), Cholesterol 111mg cholesterol, Sodium 336mg sodium, Carbohydrate 78g carbohydrate (37g sugars, Fiber 2g fiber), Protein 6g protein.
PEACH TARTLETS WITH APRICOT GLAZE
This simple 3-ingredient dessert will save the day when you need to whip up something quick but impressive at the last minute. Substitute the peaches with any kind of fresh fruit, such as plums, nectarines, apples, or pears.
Provided by foodelicious
Categories Desserts Pies Tarts Fruit Tart Recipes
Time 32m
Yield 18
Number Of Ingredients 4
Steps:
- Preheat oven to 400 degrees F (200 degrees C). Line 2 baking sheets with parchment paper.
- Cut each sheet of puff pastry into nine 3-inch squares. Dab a small amount of apricot preserves into the center of each square. Fan 3 slices of peach over the preserves, leaving a slim border of pastry exposed. Spoon a small amount of apricot preserves over the peach slices.
- Bake in the preheated oven, 1 baking sheet at a time, until puff pastry turns golden, about 10 minutes.
- Thin remaining apricot preserves with 2 teaspoons hot water in a small bowl to make a glaze.
- Spoon some of the glaze over each baked tartlet. Return to the oven and bake until tartlets are golden brown, about 2 minute more. Repeat with second baking sheet. Cool tartlets on a wire rack before serving, about 10 minutes.
Nutrition Facts : Calories 185.2 calories, Carbohydrate 21.5 g, Fat 10.4 g, Fiber 0.4 g, Protein 2.1 g, SaturatedFat 2.6 g, Sodium 73.6 mg, Sugar 6.7 g
CHEF JOHN'S PEACH TARTLETS
This recipe features the unusual and exotic Chinese five-spice powder. Peaches are a natural pairing for the aromatic blend of anise, ginger, cinnamon, cloves, fennel seed, star anise, and Szechuan peppercorns, which usually make up this thousand-year-old spice.
Provided by Chef John
Categories Desserts Pies Tarts Fruit Tart Recipes
Time 50m
Yield 8
Number Of Ingredients 7
Steps:
- Preheat oven to 375 degrees F (190 degrees C). Line a baking sheet with a silicone baking mat.
- Whisk sugar and Chinese five-spice powder together in a small bowl. Beat egg and water together in another bowl.
- Melt butter in a large skillet over medium heat. When the butter foams, arrange peaches in a single layer in the skillet. Pour sugar mixture over the peaches; cook, turning peaches once, until sugar is melted, bubbling, and syrup has a tan color, about 2 minutes. Transfer peaches and syrup to a bowl to cool completely.
- Cut pie crusts into eight 4 1/2-inch rounds. Set rounds on prepared baking sheet and fold edges of each crust up to form a 1/2-inch rim. Brush each crust with egg mixture.
- Place 2 peach slices, pit-sides facing each other, in the center of each tart. Place 1 peach slice in center, skin-side up, in between the other two peaches. Drizzle excess syrup over the peaches.
- Bake in the preheated oven until golden and bubbling, about 15 minutes.
Nutrition Facts : Calories 317.5 calories, Carbohydrate 31.6 g, Cholesterol 30.9 mg, Fat 19.7 g, Fiber 1.8 g, Protein 3.8 g, SaturatedFat 6 g, Sodium 284.2 mg, Sugar 9.4 g
Tips:
- Select ripe peaches: Choose peaches that are fragrant and slightly soft to the touch. Avoid peaches that are too hard or have blemishes.
- Peel and slice the peaches: To easily peel the peaches, immerse them in boiling water for 10-15 seconds, then transfer them to an ice bath. The skin should slip right off. Slice the peaches into thin wedges.
- Make sure the puff pastry is cold: Before rolling out the puff pastry, make sure it is cold and firm. This will help to prevent it from becoming too sticky and difficult to work with.
- Chill the tartlets before serving: After baking the tartlets, let them cool completely before chilling them in the refrigerator for at least 30 minutes. This will help the filling to set and the flavors to meld together.
Conclusion:
Peach tartlets are a delicious and elegant dessert that is perfect for any occasion. With their flaky crust, sweet peach filling, and creamy almond cream, these tartlets are sure to impress your guests. The best part is that they are relatively easy to make, so you can enjoy them without spending hours in the kitchen. So next time you are looking for a special dessert, give these peach tartlets a try.
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