Best 3 Peach Tarragon Syrup Recipes
Peach Tarragon Syrup: A Refreshing Twist on Summer Flavors
Escape the ordinary with our Peach Tarragon Syrup, a delightful fusion of sweet peaches and aromatic tarragon. This versatile syrup offers a symphony of flavors, making it an ideal companion for a variety of culinary creations. Drizzle it over pancakes, waffles, or French toast for a breakfast that sings. Infuse your cocktails and mocktails with its unique taste, transforming them into refreshing summertime sippers. Elevate your desserts by incorporating this syrup into pies, tarts, and ice cream, adding a touch of elegance to your sweet treats. With its easy-to-follow recipe and endless possibilities, Peach Tarragon Syrup is a must-have addition to your kitchen repertoire. Explore the recipes within this article to unlock its full potential and embark on a culinary journey filled with sweet and savory surprises.
PEACH-TARRAGON SYRUP
A sweet, peachy syrup with a subtle anise flavor. It's the perfect choice to drizzle over waffles, pancakes, French toast, or ice cream, and it's a tasty addition to a smoothie.
Provided by lutzflcat
Categories Syrups
Time 40m
Yield 8
Number Of Ingredients 6
Steps:
- Bring 1 cup water, sugar, and peach to a boil over medium heat in a small saucepan, stirring constantly until sugar is dissolved and peach is cooked, 3 to 5 minutes. Stir in tarragon.
- Whisk cornstarch and 3 teaspoons water together in a small bowl; add to peach mixture, stirring constantly until slightly thickened, 3 to 4 minutes. Remove from heat and set aside to cool, about 15 minutes.
- Pour peach mixture into an electric blender or use an immersion blender to process until smooth. Reheat in the microwave, if desired.
Nutrition Facts : Calories 104.4 calories, Carbohydrate 26.7 g, Protein 0.1 g, Sodium 1.6 mg, Sugar 25.7 g
TARRAGON SYRUP
This tarragon syrup recipe is easy to make and yields delicious results. Add it to a simple cocktail for a delicious drink.
Provided by Martha Stewart
Categories Entertaining Seasonal Summer Entertaining Summer Recipes
Number Of Ingredients 3
Steps:
- Combine sugar and water in a saucepan over medium heat. Stir and add tarragon.
- Continue stirring until the sugar is dissolved. Simmer for an additional 2 minutes and remove from heat. Let the syrup cool and transfer to an air-tight container. If refrigerated, the syrup will last for months.
TARRAGON SYRUP FOR LIMEADE
The flavor of tarragon, a mix of anise and vanilla, provides distinctive flavor in this syrup for our Tarragon Limeade.
Provided by Martha Stewart
Categories Food & Cooking Healthy Recipes Gluten-Free Recipes
Yield Makes about 3 cups
Number Of Ingredients 2
Steps:
- In a medium saucepan, combine sugar, tarragon, and 2 1/2 cups water; bring to a boil over medium-high heat. Cook until the sugar has completely dissolved, about 1 minute. Remove from heat; let stand 30 minutes. Remove and discard tarragon sprigs. Store syrup in an airtight container, refrigerated, up to 2 months.
Tips:
- Choose ripe, flavorful peaches for the best results.
- Use fresh tarragon leaves for the best flavor.
- Simmer the peaches and tarragon in water until the peaches are soft and the flavors have melded.
- Strain the syrup through a fine-mesh sieve to remove any solids.
- Store the syrup in a jar or bottle in the refrigerator for up to 2 weeks.
Conclusion:
Peach tarragon syrup is a delicious and versatile ingredient that can be used in a variety of drinks and desserts. It's easy to make and can be stored in the refrigerator for up to 2 weeks. So next time you have a craving for something sweet and refreshing, reach for a glass of peach tarragon syrup.
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