Best 2 Peach Streusel Muffins Recipes

Indulge your taste buds with our delightful Peach Streusel Muffins, a symphony of flavors that will awaken your senses. These muffins are a perfect blend of sweet, juicy peaches and a crunchy, buttery streusel topping. Each bite offers a burst of fruity goodness, complemented by the irresistible streusel that adds a textural contrast. These muffins are not just a delightful treat but also a versatile addition to your brunch, tea time, or dessert menu. Whether you're a seasoned baker or just starting your culinary journey, our easy-to-follow recipes will guide you through the process of creating these delectable muffins. So gather your ingredients, preheat your oven, and let's embark on a baking adventure that will leave you craving more.

Check out the recipes below so you can choose the best recipe for yourself!

PEACH MUFFINS WITH STREUSEL TOPPING

Peach Muffins with Streusel Topping image

Everyone loved these muffins! Found the recipe and added a streusel topping, works perfectly :)

Provided by Heather Isom

Categories Muffins

Time 40m

Number Of Ingredients 12

Ingredients

3 c all purpose flour
1 Tbsp cinnamon
1 tsp baking soda
1 tsp salt
3/4 c vegetable oil
3 eggs, lightly beaten
2 c white sugar
2 c peaches, peeled, pitted and chopped
STREUSEL TOPPING
1/4 c sugar, white or brown
3 Tbsp flour
2 Tbsp butter

Steps:

1. Preheat oven to 400 degrees. Grease muffin cups or use liners.
2. In a large bowl, mix flour, baking soda, cinnamon and salt. Separately mix oil, eggs and sugar in medium bowl.
3. Stir the oil mixture into the dry mixture just until moistened. Fold in peaches. Spoon into cups.
4. Bake 20-25 minutes or until toothpick comes out clean. Cool 5 minutes until moving onto a cooling rack, then cool completely.
5. STREUSEL TOPPING: Put 3 TBS flour and 1/4 cup sugar into small bowl. Add 2 TBS butter and lightly mix with fingers until it is crumbly. Sprinkle onto muffins just before baking.

PEACH STREUSEL MUFFINS

Peach Streusel Muffins image

These muffins are delicious with fresh summer peaches. If you use frozen peaches, make sure to thaw them and drain any liquid before chopping.

Provided by ratherbeswimmin

Categories Quick Breads

Time 50m

Yield 12 muffins

Number Of Ingredients 13

Ingredients

1/4 cup butter or 1/4 cup margarine, softened
1/3 cup sugar
1 large egg
2 1/3 cups all-purpose flour
1 tablespoon baking powder
1/2 teaspoon salt
3/4 cup milk
1 teaspoon vanilla extract
1 1/2 cups chopped fresh peeled peaches (may use frozen)
1/4 cup sugar
3 tablespoons all-purpose flour
1/4 teaspoon ground cinnamon
2 1/2 tablespoons chilled butter or 2 1/2 tablespoons margarine

Steps:

Using and electric mixer, beat the butter at medium speed until creamy.
Gradually add in 1/3 cup sugar and beat until light and fluffy.
Add in egg and beat until well blended.
In a bowl, mix together the 2 1/3 cups flour, baking powder, and salt.
Alternately add flour mixture and milk to batter; stir after each addition.
Add in vanilla; stir to combine.
Gently fold in peaches.
Grease muffin tin; spoon batter into muffin cups until 2/3 full.
In a small bowl, add 1/4 cup sugar, 3 tablespoons flour, and cinnamon; stir to combine.
With a pastry blender, cut in chilled butter until mixture resembles coarse crumbs.
Sprinkle crumb mixture over muffin batter.
Bake in a 375° oven for 20 minutes or until golden.
Turn muffins out of pan and cool on wire rack.

Nutrition Facts : Calories 213.9, Fat 7.5, SaturatedFat 4.5, Cholesterol 36.3, Sodium 245.8, Carbohydrate 32.8, Fiber 1.1, Sugar 11.6, Protein 4

Tips:

Choose ripe peaches: The riper the peaches, the sweeter and more flavorful your muffins will be.
Don't overmix the batter: Overmixing can result in tough muffins. Mix just until the ingredients are combined.
Use a muffin scoop: A muffin scoop will help you ensure that your muffins are all the same size and shape.
Bake the muffins until a toothpick inserted into the center comes out clean: This will ensure that the muffins are cooked through.
Let the muffins cool before serving: This will allow the flavors to develop and the muffins to set.

Conclusion:

These peach streusel muffins are a delicious and easy-to-make treat that are perfect for breakfast, brunch, or snack time. The sweet peaches and crunchy streusel topping make these muffins irresistible. Plus, they're made with wholesome ingredients like whole wheat flour and oats, so you can feel good about eating them.

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